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wheat flour starch

wheat flour starch, Total:16 items.

In the international standard classification, wheat flour starch involves: Cereals, pulses and derived products, Food products in general.

CZ-CSN, wheat flour starch

• CSN ON 56 0634-1963

International Organization for Standardization (ISO), wheat flour starch

• ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Association Francaise de Normalisation, wheat flour starch

• NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
• NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
• NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
• NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wheat flour starch

• GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
• GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
• GB/T 31577-2015 Inspection of grain and oils.Determination of damaged starch.Amperometric method

RU-GOST R, wheat flour starch

• GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement

Danish Standards Foundation, wheat flour starch

• DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

British Standards Institution (BSI), wheat flour starch

• BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
• BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement

AENOR, wheat flour starch

• UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

European Committee for Standardization (CEN), wheat flour starch

• FprEN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)

German Institute for Standardization, wheat flour starch

• DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).

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