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total sugar in wine
total sugar in wine, Total:124 items.
In the international standard classification, total sugar in wine involves: General methods of tests and analysis for food products, Farming and forestry, Edible oils and fats. Oilseeds, Beverages, Pharmaceutics, Vocabularies, Fruits. Vegetables, FOOD TECHNOLOGY, Sugar. Sugar products. Starch, Laboratory medicine, Biology. Botany. Zoology, Milk and milk products, Fertilizers, Food products in general.
国家质量监督检验检疫总局, total sugar in wine
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.1-2016 Enzymatic method for determination of glycerol in export wines
- SN/T 4675.23-2016 Determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer method
- SN/T 4675.29-2016 Real-time fluorescence PCR method for detection of Brettanomyces in exported wines
- SN/T 4675.28-2016 Count of bacteria, molds and yeasts in exported wines
- SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
- SN/T 4675.7-2016 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.2-2016 Determination of 2,3-butanediol in exported wines by gas chromatography
- SN/T 4675.3-2016 Determination of stable carbon isotope ratios of ethanol in exported wines
- SN/T 4675.9-2016 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.21-2016 Determination of soluble inorganic salts in export wines by ion chromatography
- SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.30-2017 SYBR Green I fluorescence PCR method for testing Zygosaccharomyces beijerinckii in exported wines
AENOR, total sugar in wine
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
AR-IRAM, total sugar in wine
RO-ASRO, total sugar in wine
HU-MSZT, total sugar in wine
CZ-CSN, total sugar in wine
PL-PKN, total sugar in wine
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75153-1987 Wines and brandy
Manganometric method for
determination of sugars content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
Xinjiang Provincial Standard of the People's Republic of China, total sugar in wine
International Organization for Standardization (ISO), total sugar in wine
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Group Standards of the People's Republic of China, total sugar in wine
- T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
- T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/TPCX 002-2021 General Rules of Turpan Wine Standard System
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
- T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
- T/NAIA 0154-2022 Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
- T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
- T/NAIA 0160-2022 Determination of total sulfur dioxide in wine by triple quadrupole inductively coupled plasma mass spectrometry
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0159-2022 Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry
- T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
ES-AENOR, total sugar in wine
ZA-SANS, total sugar in wine
BELST, total sugar in wine
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
Association of Official Analytical Chemists (AOAC), total sugar in wine
German Institute for Standardization, total sugar in wine
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN EN 16847:2016-05 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography; German version EN 16847:2016
Ningxia Provincial Standard of the People's Republic of China, total sugar in wine
- DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
- DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in wine
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
农业农村部, total sugar in wine
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy
- NY/T 3296-2018 Determination of glucosinolates in rapeseed by liquid chromatography-tandem mass spectrometry
National Health Commission of the People's Republic of China, total sugar in wine
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
Professional Standard - Agriculture, total sugar in wine
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
- NY/T 1582-2007 Rapeseed.Determination of glueosindates content.Method using high-performance liquid chromatography(IS0 9167-1:1992(E).Part 1,IDT)
Professional Standard - Commodity Inspection, total sugar in wine
- SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
- SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
RU-GOST R, total sugar in wine
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
- GOST R 51875-2002 Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)
Hubei Provincial Standard of the People's Republic of China, total sugar in wine
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
海关总署, total sugar in wine
- SN/T 4675.32-2021 Method for determination of nitrogen stable isotope ratios in exported wines
European Committee for Standardization (CEN), total sugar in wine
- EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
IX-EU/EC, total sugar in wine
- EEC/506/92-1992 Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
NL-NEN, total sugar in wine
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
其他未分类, total sugar in wine
IX-FAO, total sugar in wine
CU-NC, total sugar in wine
- NC 26-87-6-1985 Drugs. Parenteral Dextrose Solution in Ringer Solution. Quallty Specifications
Danish Standards Foundation, total sugar in wine
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Lithuanian Standards Office , total sugar in wine
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
未注明发布机构, total sugar in wine
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
Association Francaise de Normalisation, total sugar in wine
- NF EN 16847:2016 Engrais - Détermination des agents complexants dans les engrais - Identification de l'acide heptagluconique par chromatographie
ES-UNE, total sugar in wine
- UNE-EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
Professional Standard - Light Industry, total sugar in wine
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography