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Chlorine detection method in food

Chlorine detection method in food, Total:28 items.

In the international standard classification, Chlorine detection method in food involves: General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Milk and milk products.

Professional Standard - Commodity Inspection, Chlorine detection method in food

• SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
• SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
• SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
• SN/T 3624-2013 Detemination of Acrobacter in food for export
• SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
• SN/T 0856-2011 Method for the determination of tin in canned food for import and export
• SN/T 1962-2007 Detection of klebdella in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorine detection method in food

• GB/T 12457-1990 Method for determination of sodium chloride in foods
• GB 14879-1994 Method for determination of permethrin residue in foods
• GB/T 12457-2008 Determination of sodium chloride in foods

Professional Standard - Agriculture, Chlorine detection method in food

• GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood

Guangdong Provincial Standard of the People's Republic of China, Chlorine detection method in food

• DB44/T 519-2008 Rapid detection method of formaldehyde in food

Indonesia Standards, Chlorine detection method in food

• SNI 01-2896-1998 Test method for metal pollutant in food

Taiwan Provincial Standard of the People's Republic of China, Chlorine detection method in food

• CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
• CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
• CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
• CNS 14758-2003 Method of test for residual dioxins and dioxin-like PCBs in foods
• CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
• CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
• CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
• CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）

National Health Commission of the People's Republic of China, Chlorine detection method in food

• GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
• GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
• GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
• GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
• GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods

Association of Official Analytical Chemists (AOAC), Chlorine detection method in food

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

CZ-CSN, Chlorine detection method in food

• CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Others:   Detection method of six kinds of synthetic sweeteners in food for export, Protein detection methods in food, Determination method of total nitrogen in food, Detection methods in food, Rapid detection method for cadmium in food, Testing method for nicotine residues in imported and exported food, Methods for the detection of protein in food, Methods for the detection of hormones in food, Determination method of chlorine in food, Chlorine detection method in food, Method for detecting cadmium in food, How to detect E. coli in food, Chlorine detection in food, Early detection method in food detection method, Determination method of rhodamine b in imported and exported food, Detection method of Escherichia coli in food, Detection method of pentachlorophenol in food, Determination method of cadmium in food, Determination method of sodium in food, Detection method of norovirus and hepatitis A virus in food for export.