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Methods for the detection of hormones in food

Methods for the detection of hormones in food, Total:247 items.

In the international standard classification, Methods for the detection of hormones in food involves: Meat, meat products and other animal produce, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Food products in general, Laboratory medicine, Spices and condiments. Food additives, Microbiology, Pesticides and other agrochemicals, Milk and milk products, Processes in the food industry, Cereals, pulses and derived products, Farm buildings, structures and installations, Fruits. Vegetables, Biology. Botany. Zoology, Prepackaged and prepared foods, Beverages, Veterinary medicine.


Professional Standard - Commodity Inspection, Methods for the detection of hormones in food

  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
  • SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
  • SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN/T 1962-2007 Detection of klebdella in food
  • SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 3970-2014 Determination of candida albicans in foods for export
  • SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
  • SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
  • SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
  • SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 0519-2010 Determination of propiconazole residue in food for import and export
  • SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 0176-2013 Determination of Bacillus cereus in foods for export
  • SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
  • SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
  • SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 0856-2000 Method for the determination of tin in canned food for import and export
  • SN/T 1748-2006 Inspection of parasitic in food for import and export
  • SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
  • SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 2917-2011 Detection method of dimethomorph residues in food for export
  • SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
  • SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
  • SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods for the detection of hormones in food

  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
  • GB/T 12391-1990 Methods for determination of riboflavin in foods
  • GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
  • GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
  • GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 14769-1993 Method for determination of moisture in foods
  • GB/T 14770-1993 Method for determination of ash in foods
  • GB/T 12456-1990 Method for determination of total acid in foods
  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
  • GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

Agricultural Standard of the People's Republic of China, Methods for the detection of hormones in food

CN-STDBOOK, Methods for the detection of hormones in food

  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

RU-GOST R, Methods for the detection of hormones in food

  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
  • GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
  • GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST R 54058-2010 Functional food. Method for determination of carotinoids
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli

Professional Standard - Agriculture, Methods for the detection of hormones in food

British Standards Institution (BSI), Methods for the detection of hormones in food

  • BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
  • 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
  • BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
  • BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
  • BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations

Guangdong Provincial Standard of the People's Republic of China, Methods for the detection of hormones in food

AT-ON, Methods for the detection of hormones in food

CH-SNV, Methods for the detection of hormones in food

IT-UNI, Methods for the detection of hormones in food

Lithuanian Standards Office , Methods for the detection of hormones in food

  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Association Francaise de Normalisation, Methods for the detection of hormones in food

  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
  • XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
  • XP CEN/TS 16233-1:2011 Produits alimentaires - Méthode de dosage des xanthophylles dans la chair de poisson par CLHP - Partie 1 : dosage de l'astaxanthine et de la canthaxantine
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).

IN-BIS, Methods for the detection of hormones in food

ES-UNE, Methods for the detection of hormones in food

  • UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

German Institute for Standardization, Methods for the detection of hormones in food

  • DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
  • DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
  • DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
  • DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

Indonesia Standards, Methods for the detection of hormones in food

海关总署, Methods for the detection of hormones in food

  • SN/T 5157-2019 In vitro stable transfection transcription activation assay for chemical detection of estrogen receptor activators
  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods

European Committee for Standardization (CEN), Methods for the detection of hormones in food

  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

International Organization for Standardization (ISO), Methods for the detection of hormones in food

  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Taiwan Provincial Standard of the People's Republic of China, Methods for the detection of hormones in food

  • CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
  • CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
  • CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
  • CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
  • CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
  • CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
  • CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
  • CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
  • CNS 14462-2000 Method of test for veterinary drug residues in food-Test of zeranol,17α-estradiol and 17βestradiol

National Health Commission of the People's Republic of China, Methods for the detection of hormones in food

  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Association of Official Analytical Chemists (AOAC), Methods for the detection of hormones in food

  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

CZ-CSN, Methods for the detection of hormones in food

Shaanxi Provincial Food Standard of the People's Republic of China, Methods for the detection of hormones in food

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Danish Standards Foundation, Methods for the detection of hormones in food

  • DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, Methods for the detection of hormones in food

  • UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Professional Standard - Food Seasoning , Methods for the detection of hormones in food

  • KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

Chongqing Provincial Food Standard of the People's Republic of China, Methods for the detection of hormones in food

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Hubei Provincial Standard of the People's Republic of China, Methods for the detection of hormones in food

Jiangxi Provincial Standard of the People's Republic of China, Methods for the detection of hormones in food

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Anhui Provincial Standard of the People's Republic of China, Methods for the detection of hormones in food

农业农村部, Methods for the detection of hormones in food

  • NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

IX-FAO, Methods for the detection of hormones in food

  Detection method of six kinds of synthetic sweeteners in food for export, Protein detection methods in food, Determination method of total nitrogen in food, Detection methods in food, Rapid detection method for cadmium in food, Testing method for nicotine residues in imported and exported food, Methods for the detection of protein in food, Methods for the detection of hormones in food, Chlorine detection method in food, Hormone detection in food, Method for detecting cadmium in food, How to detect E. coli in food, Early detection method in food detection method, Gas phase detection method for diflupyr residues in food for import and export, Determination method of rhodamine b in imported and exported food, Detection method of Escherichia coli in food, Methods of Food Hormone Detection, Determination method of cadmium in food, Determination method of sodium in food, Detection method of norovirus and hepatitis A virus in food for export.

 



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