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Methods of Food Hormone Detection

Methods of Food Hormone Detection, Total:487 items.

In the international standard classification, Methods of Food Hormone Detection involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Laboratory medicine, Cereals, pulses and derived products, Processes in the food industry, Microbiology, Food products in general, Sugar. Sugar products. Starch, Spices and condiments. Food additives, Pesticides and other agrochemicals, Milk and milk products, Fruits. Vegetables, Farm buildings, structures and installations, Medical sciences and health care facilities in general, Prepackaged and prepared foods, Thermodynamics and temperature measurements, Biology. Botany. Zoology, Agricultural machines, implements and equipment, Optoelectronics. Laser equipment, Beverages, Glass, Animal feeding stuffs, Veterinary medicine, Farming and forestry.


Professional Standard - Commodity Inspection, Methods of Food Hormone Detection

  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
  • SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
  • SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 2775-2011 Evaluation method of commercial food testing kits
  • SN/T 1962-2007 Detection of klebdella in food
  • SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
  • SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
  • SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
  • SN/T 3970-2014 Determination of candida albicans in foods for export
  • SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
  • SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
  • SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
  • SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 0519-2010 Determination of propiconazole residue in food for import and export
  • SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
  • SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
  • SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
  • SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
  • SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
  • SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
  • SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 0176-2013 Determination of Bacillus cereus in foods for export
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 0800.4-2015 Inspection of cereals and feedstuffs for export.Part 4: Determination of urease activity
  • SN/T 4394-2015 Determination of bixin and norbixin in foods for export.LC method
  • SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
  • SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 2917-2011 Detection method of dimethomorph residues in food for export
  • SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
  • SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
  • SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
  • SN/T 0856-2000 Method for the determination of tin in canned food for import and export
  • SN/T 1748-2006 Inspection of parasitic in food for import and export
  • SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
  • SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
  • SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
  • SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
  • SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
  • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food.Part 3:Microbial inhibition method

Association Francaise de Normalisation, Methods of Food Hormone Detection

  • NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
  • NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
  • NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
  • NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
  • NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
  • NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
  • NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
  • NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
  • XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
  • NF EN 15054:2006 Aliments non gras - Détermination de chlorméquat et mépiquat - Méthode CL-SM
  • XP CEN/TS 16233-1:2011 Produits alimentaires - Méthode de dosage des xanthophylles dans la chair de poisson par CLHP - Partie 1 : dosage de l'astaxanthine et de la canthaxantine
  • NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
  • FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
  • NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
  • NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
  • FD S10-112-4*FD ISO/TR 21254-4:2011 Lasers and laser-related equipment - Test methods for laser-induced damage threshold - Part 4 : inspection, detection and measurement
  • NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
  • NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
  • NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
  • FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • XP V08-790*XP CEN ISO/TS 13136:2012 Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
  • NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • NF EN 16187:2015 Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluoresc...
  • NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
  • NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
  • NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
  • XP V03-162-2*XP CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods of Food Hormone Detection

  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
  • GB/T 10786-2006 Analytical methods of canned food
  • GB/T 10786-2022 Test methods of canned foods
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
  • GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 12391-1990 Methods for determination of riboflavin in foods
  • GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
  • GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
  • GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
  • GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
  • GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
  • GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
  • GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
  • GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content

British Standards Institution (BSI), Methods of Food Hormone Detection

  • BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
  • BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
  • 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
  • BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
  • BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
  • BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
  • BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • 21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
  • PD ISO/TR 21254-4:2011 Lasers and laser-related equipment. Test methods for laser-induced damage threshold. Inspection, detection and measurement
  • DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 16187:2015 Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
  • 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin

VN-TCVN, Methods of Food Hormone Detection

  • TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
  • TCVN 6470-2010 Food additives.Test methods for food colours
  • TCVN 6471-2010 Food additives.Test methods for flavouring agents
  • TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
  • TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

ES-UNE, Methods of Food Hormone Detection

  • UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
  • UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
  • UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

German Institute for Standardization, Methods of Food Hormone Detection

  • DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
  • DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
  • DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
  • DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
  • DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
  • DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
  • DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
  • DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
  • DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
  • DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
  • DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
  • DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
  • DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
  • DIN CEN/TS 16233-1:2011-09*DIN SPEC 91050-1:2011-09 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011

IN-BIS, Methods of Food Hormone Detection

海关总署, Methods of Food Hormone Detection

  • SN/T 5157-2019 In vitro stable transfection transcription activation assay for chemical detection of estrogen receptor activators
  • SN/T 5158-2019 BG1Luc Estrogen Receptor Transcription Activation Assay Method for Chemical Identification of Estrogen Receptor Activators and Antagonists
  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods
  • SN/T 5216-2020 Commercial kit detection method nisin method one

Taiwan Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

  • CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
  • CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
  • CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
  • CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
  • CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
  • CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
  • CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
  • CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
  • CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
  • CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
  • CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
  • CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
  • CNS 14462-2000 Method of test for veterinary drug residues in food-Test of zeranol,17α-estradiol and 17βestradiol
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Danish Standards Foundation, Methods of Food Hormone Detection

  • DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
  • DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
  • DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DS/CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Lithuanian Standards Office , Methods of Food Hormone Detection

  • LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
  • LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
  • LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

AENOR, Methods of Food Hormone Detection

  • UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN 15054:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
  • UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
  • UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • UNE-CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

RU-GOST R, Methods of Food Hormone Detection

  • GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST R 54058-2010 Functional food. Method for determination of carotinoids
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
  • GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
  • GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
  • GOST 30519-1997 Food products. Method for detection of Salmonella
  • GOST R 50480-1993 Food products. Method for detection of Salmonella
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
  • GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
  • GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
  • GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
  • GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
  • GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
  • GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
  • GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
  • GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
  • GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
  • GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
  • GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
  • GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST R 53186-2008 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
  • GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
  • GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
  • GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus

Agricultural Standard of the People's Republic of China, Methods of Food Hormone Detection

CN-STDBOOK, Methods of Food Hormone Detection

  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
  • 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

Professional Standard - Agriculture, Methods of Food Hormone Detection

European Committee for Standardization (CEN), Methods of Food Hormone Detection

  • EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
  • EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
  • EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
  • PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
  • CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
  • EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

Indonesia Standards, Methods of Food Hormone Detection

  • SNI 01-2895-1992 Food colour (additives), Test methods
  • SNI 01-2896-1998 Test method for metal pollutant in food
  • SNI 7541.4-2010 Test method with liquid chromatography high performance (HPLC) - Part 4: Residues and dietilstibestrol trenbolon hormone in meat, offal and processed

International Organization for Standardization (ISO), Methods of Food Hormone Detection

  • ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
  • ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
  • ISO/TR 21254-4:2011 Lasers and laser-related equipment - Test methods for laser-induced damage threshold - Part 4: Inspection, detection and measurement
  • ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

IX-FAO, Methods of Food Hormone Detection

AT-ON, Methods of Food Hormone Detection

CH-SNV, Methods of Food Hormone Detection

IT-UNI, Methods of Food Hormone Detection

Guangdong Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

PT-IPQ, Methods of Food Hormone Detection

  • NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Shaanxi Provincial Food Standard of the People's Republic of China, Methods of Food Hormone Detection

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

GOSTR, Methods of Food Hormone Detection

  • GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
  • GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
  • GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
  • GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
  • GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
  • GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
  • GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
  • GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
  • GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
  • GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
  • GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

Standard Association of Australia （SAA）, Methods of Food Hormone Detection

  • AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
  • AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
  • AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1

CEN - European Committee for Standardization, Methods of Food Hormone Detection

  • PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O
  • PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
  • EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Association of Official Analytical Chemists (AOAC), Methods of Food Hormone Detection

  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Methods of Food Hormone Detection

  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Professional Standard - Food Seasoning , Methods of Food Hormone Detection

  • KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

HU-MSZT, Methods of Food Hormone Detection

CZ-CSN, Methods of Food Hormone Detection

未注明发布机构, Methods of Food Hormone Detection

Group Standards of the People's Republic of China, Methods of Food Hormone Detection

  • T/AHPCA 045-2023 Cosmetic whitening efficacy test method (B16 cell melanin test method)
  • T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
  • T/CAS 595-2022 Methods of network event detection and analysis Food safety
  • T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
  • T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food

国家质量监督检验检疫总局, Methods of Food Hormone Detection

  • SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one
  • SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2
  • SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three
  • SN/T 4542.1-2016 Commercial kit detection method for streptomycin and dihydrostreptomycin method one
  • SN/T 4539.1-2016 Commercial kit detection method for tetracyclines method one
  • SN/T 4543.1-2016 Commercial kit detection method Tylosin Method 1
  • SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
  • SN/T 4417-2016 Visual chip detection method for common food allergens
  • SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4744-2017 Determination of sex hormone residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography

Heilongjiang Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

Professional Standard - Business, Methods of Food Hormone Detection

Hebei Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

Chongqing Provincial Food Standard of the People's Republic of China, Methods of Food Hormone Detection

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

ZA-SANS, Methods of Food Hormone Detection

  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Hubei Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

Jiangxi Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Korean Agency for Technology and Standards (KATS), Methods of Food Hormone Detection

  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods

PL-PKN, Methods of Food Hormone Detection

  • PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Japanese Industrial Standards Committee (JISC), Methods of Food Hormone Detection

  • JIS R 3252:1994 Measuring method for the homogeneity of glasses by laser interferometry

Anhui Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

Shandong Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

  • DB37/T 342-2003 Determination method of the content of latonidin sulfate
  • DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry

农业农村部, Methods of Food Hormone Detection

  • NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

  Food hormone detection method, Methods of testing food, Testing feed with food methods, Food hormone detection method, Detection method of genetically modified food, Determination method of crude protein in food, Detection methods in food, Testing methods for health food, Methods for the detection of hormones in food, Chlorine detection method in food, Food genetic testing methods, Hormone detection in food, Method for detecting cadmium in food, Methods of Food Hormone Detection, Methods of Food Testing, Determination method of cadmium in food, Determination method of sodium in food, Food Testing Methods, Food testing methods, Common Food Testing Methods.

 



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