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Which detection method in food

Which detection method in food, Total:500 items.

In the international standard classification, Which detection method in food involves: Food products in general, Farming and forestry, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Microbiology, Veterinary medicine, Meat, meat products and other animal produce, Animal feeding stuffs, Vocabularies, Milk and milk products, Thermodynamics and temperature measurements, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Processes in the food industry, Terminology (principles and coordination), FOOD TECHNOLOGY, Materials and articles in contact with foodstuffs, Farm buildings, structures and installations, Analytical chemistry, Packaging and distribution of goods in general, Cereals, pulses and derived products, Fruits. Vegetables.

Professional Standard - Commodity Inspection, Which detection method in food

SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 1962-2007 Detection of klebdella in food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3541-2013 Determination of multiple ether herbicides sesidues in foods for export.GC-MS/NCI method
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2915-2011 Determination method of 160 kinds of pesticide residues such as alachlor, acetochlor, and pyroxafonate in export food by gas chromatography-mass spectrometry
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 0184.2-2006 Detection of Listeria monocytogenes in foods.Part 2:Multi-PCR method
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 2149-2008 Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in foodstuffs for import and export.GC-MS Method
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method

Professional Standard - Agriculture, Which detection method in food

SN/T 5656-2023
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
GB/T 5009.15-1996 Determination method of cadmium in food
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB/T 5009.5-1985 Determination method of protein in food
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 5009.35-1996 Determination method of coloring agent in food
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
48兽药残留检测标准操作规程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
SN/T 5514-2023
43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
GB 8450-1987 Determination method of arsenic in food additives
GB/T 5009.27-1996 Determination method of benzo(α)pyrene in food
GB/T 8449-1987 Determination method of lead in food additives
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
GB/T 13108-1991 Determination method of rare earth in vegetable food
GB/T 5009.26-1996 Determination method of N-nitrosamines in food
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
GB/T 14973-1994 Determination method of fenoxin residues in food
GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
SN/T 5643.5-2023
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean

CZ-CSN, Which detection method in food

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Guangdong Provincial Standard of the People's Republic of China, Which detection method in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Indonesia Standards, Which detection method in food

SNI 01-2896-1998 Test method for metal pollutant in food

其他未分类, Which detection method in food

Association Francaise de Normalisation, Which detection method in food

NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations

Fujian Provincial Standard of the People's Republic of China, Which detection method in food

DB35/T 1022-2010 Method for testing the purity of edible fungi

Taiwan Provincial Standard of the People's Republic of China, Which detection method in food

CNS 5033-1984 Methods of Test for Moisture in Food
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 5034-1984 Method of Test for Ash in Food
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 13819-1997 Method of Test for Pesticide Residues in Foods-Test of Thiobencarb,a Herbicide
CNS 14537-2001 Method of test for pesticide residues in food－Test of bromacil
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14528-2001 Method of test for pesticide residues in food－Test of Cyfluthrin，an insecticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14522-2001 Method of test for pesticide residues in food－Test of Pendimethalin，a herbicide
CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 14519-2001 Method of test for pesticide residues in food－Test of Clofentezine，an acaricide
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 13821-1997 Method of Test for Pesticide Residues in Foods-Test of Methoiocarb,an Insecticide
CNS 13823-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprothiolane,a Fungicide
CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
CNS 13820-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprocarb,an Insectibide
CNS 13822-1997 Method of Test for Pesticide Residues in Foods-Test of Fensulfothion,an Insecticide
CNS 13571-1995 Method of Test for Pesticide Residues in Foods-Test of Pyridate,a Pyridazine Pesticide
CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
CNS 14188-1998 Method of test for pesticide residues in foods - Test of Amitraz,an acaricide
CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14521-2001 Method of test for pesticide residues in food－Test of Chlorfenvinphos，an insecticide
CNS 14544-2001 Method of test for pesticide residues in food－Test of allethrin，an insecticide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 13671-1996 Method of Test for Pesticide Residues in Foods-Test of Buprofezin,an Insecticide
CNS 14420-2000 Method of test for pesticide residues in foods - Test of Butocarboxim，an insecticide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 14407-2000 Method of test for pesticide residues in foods-Test for Bromophos, an insecticide
CNS 14404-2000 Method of test for pesticides residues in foods-Test of Bromopropylate, an acaricide
CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
CNS 14329-1999 Method of test for pesticide residues in foods-Test of Acifluorfen, a herbicide
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14348-1999 Method of test for pesticide residues in foods-Test of Dicrotophos, an insecticide
CNS 14405-2000 Methods of test for pesticide residues in foods-Test of Profenofos, an insecticide
CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
CNS 14541-2001 Method of test for pesticide residues in food－Test of pyraclofos,an insecticide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 14518-2001 Method of test for pesticide residues in food－Test of Flucythrinate，an insecticide
CNS 14538-2001 Method of test for pesticide residues in food－Test of butylate,a herbicide
CNS 14542-2001 Method of test for pesticide residues in food－Test of benzoximate,an acaricide
CNS 14330-1999 Method of test for pesticide residues in foods-Test of Bentazone, a herbicide
CNS 14543-2001 Method of test for pesticide residues in food－Test of hexythiazox,an acaricide
CNS 14187-1998 Method of test for pesticide residues in foods - Test of Ametryh,a herbicide
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13414-1994 Method of Test for Pesticide Residues in Foods - Test of 2,4 - D
CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14458-2000 Method of test for veterinary drug residues in food-Test of robenidine
CNS 14456-2000 Method of test for veterinary drug residues in food-Test of decoquinate
CNS 14482-2000 Method of test for veterinary drug residue in food-Test of Nicarbazin
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13185-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Olaquindox
CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim
CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13670-1996 2
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 14758-2003 Method of test for residual dioxins and dioxin-like PCBs in foods
CNS 13672-1996 Method of Test for Pesticide Residues in Foods-HPLC Test of Bendiocarb,a carbamate Insecticide
CNS 13673-1996 Method of Test for Pesticide Residues in Foods-GC Test of Bendiocarb,a carbamate Insecticide
CNS 13824-1997 Method of Test for Pesticide Residues in Foods-Test of Haloxyfop-methyl,an Herbicide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13311-1993 2
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
CNS 12869-1991 Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc

Association of Official Analytical Chemists (AOAC), Which detection method in food

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Which detection method in food

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 23200.88-2016 National food safety standards— Determination of the multiple residue of organochlorine pesticides in aquatic products

海关总署, Which detection method in food

SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni

HU-MSZT, Which detection method in food

MSZ 14475/13-1980

IN-BIS, Which detection method in food

Hebei Provincial Food Standard of the People's Republic of China, Which detection method in food

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

农业农村部, Which detection method in food

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China, Which detection method in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Which detection method in food

GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 14941-1994 Determination method of dehydroacetic acid in food
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food

IX-FAO, Which detection method in food

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

CN-STDBOOK, Which detection method in food

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
图书 3-8953 Toxicological Test Method Volume of Compilation of Chinese Food Industry Standards

国家质量监督检验检疫总局, Which detection method in food

SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 0860-2016 Determination method of selenium in exported foods
SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 4417-2016 Visual chip detection method for common food allergens

Heilongjiang Provincial Standard of the People's Republic of China, Which detection method in food

DB23/T 1930-2017 Maize variety (single cross) purity detection SSR method
DB23/T 1929-2017 SSR method for purity detection of conventional rice varieties

European Committee for Standardization (CEN), Which detection method in food

EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

International Organization for Standardization (ISO), Which detection method in food

ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements

未注明发布机构, Which detection method in food

BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

German Institute for Standardization, Which detection method in food

DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

RU-GOST R, Which detection method in food

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography

Agricultural Standard of the People's Republic of China, Which detection method in food

农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method

Anhui Provincial Standard of the People's Republic of China, Which detection method in food

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Group Standards of the People's Republic of China, Which detection method in food

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
T/SDAA 0054-2021 Technicol code of 12 kinds β-agonists residues in animal derived food — Enzyme-linked immunosorbent assay
T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method

Ningxia Provincial Standard of the People's Republic of China, Which detection method in food

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

GOSTR, Which detection method in food

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Danish Standards Foundation, Which detection method in food

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements

Lithuanian Standards Office , Which detection method in food

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AENOR, Which detection method in food

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

CEN - European Committee for Standardization, Which detection method in food

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

ES-UNE, Which detection method in food

UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

Professional Standard - Business, Which detection method in food

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Hebei Provincial Standard of the People's Republic of China, Which detection method in food

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB13/T 1226-2010 Determination method of residue on ignition in food additive products

British Standards Institution (BSI), Which detection method in food

21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods

Hubei Provincial Food Standard of the People's Republic of China, Which detection method in food

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Shandong Provincial Standard of the People's Republic of China, Which detection method in food

DB37/T 337-2003 The detection method of pollen type and content in honey

Jiangsu Provincial Food Standard of the People's Republic of China, Which detection method in food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Jinlin Provincial Food Standard of the People's Republic of China, Which detection method in food

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

PT-IPQ, Which detection method in food

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

IT-UNI, Which detection method in food

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Korean Agency for Technology and Standards (KATS), Which detection method in food

KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products

Tianjin Provincial Standard of the People's Republic of China, Which detection method in food

DB12/T 649-2016 SSR Molecular Marker Detection Method for the Purity of Melon Varieties
DB12/T 648-2016 SSR Molecular Marker Detection Method for Cucumber Variety Purity

Sichuan Provincial Standard of the People's Republic of China, Which detection method in food

DB51/T 1667-2013 SSR Molecular Detection Method for Purity of Hybrid Rice Varieties

Hubei Provincial Standard of the People's Republic of China, Which detection method in food

DB42/T 800-2012 SSR detection method for purity of two-line hybrid rice varieties

Jilin Provincial Standard of the People's Republic of China, Which detection method in food

DB22/T 1848-2013 Determination method of 11 kinds of pesticide residues such as azoxystrobin in ginseng and its products

Liaoning Provincial Standard of the People's Republic of China, Which detection method in food

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium

PL-PKN, Which detection method in food

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations