共找到 80 条与 相关的标准,共 6 页
Specifications for cooking process of salt-rimmed beef
Fanjingshan strip green tea processing technical regulations
Fanjingshan black tea processing technical regulations
Technical regulations for processing of geographical indication product Ganzi water tsampa
本文件规定了徐州辣汤制作技艺的术语和定义、原料要求、烹饪器具、制作工艺、品鉴要求、食用方法。 本文件适用于徐州辣汤的制作。
Xuzhou Spicy Soup Making Techniques
广安市行政区域
Yuechi Rice Noodle Processing Technical Specifications
Specifications for use of food security seals for catering take-out
Dongpo Cuisine Quanjiawang Cooking Technology Specification
Dongpo vegetable dry mixed chicken cooking technology specification
Dongpo Cuisine Heilongtan Shellfish Cooking Technical Specifications
Technical specification for Dongpo cuisine farmhouse inlaid bowl cooking technology
Dongpo Cuisine Hanyang Bangbang Chicken Cooking Technology Specification
Technical specification for cooking technology of sweet-skinned duck with Dongpo vegetable
Dongpo cuisine Dongpo fish cooking technology specification
Dongpo Cuisine Dongpo Chicken Douhua Cooking Technology Specification
Technical Specifications for Cooking Technology of Dongpo Vegetable Xueya Dongpo Meat
Technical Specifications for Dongpo Vegetable Pepper Bobo Chicken Cooking
Wuzhou Dry River Flour Processing Technical Regulations
Wuzhou Shangtang River Noodles Production Technical Regulations
Wuzhou fresh and wet rice noodles processing technical regulations
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