67.100.01 奶和奶制品综合 标准查询与下载
共找到 692 条与 奶和奶制品综合 相关的标准，共 47 页
蛋白质、脂肪和酸度要求： 蛋白质（g/100g）， ≥ 3.0 脂肪（g/100g）， ≥ 3.4 酸度(oΤ)，11~17
Chinese Dairy Top 20 standard Raw milk
- ICS
- 67.100.01
- CCS
- A031
- 发布
- 2021-07-18
- 实施
- 2022-01-10
Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-15
- 实施
- 2021-07-15
Milk and milk products -- Determination of nitrofurazone
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-15
- 实施
- 2021-07-15
Cheese -- Determination of propionic acid level by chromatography -- Part 2: Method by ion exchange chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-15
- 实施
- 2021-07-15
ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB). ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
ISO/TS 15495|IDF/RM 230 gives guidance for the quantitative determination of melamine and cyanuric acid content in milk, powdered milk products, and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS).
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
This standard applies to fermented milks, that is Fermented Milk including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing in conformity with the definitions in Section 3 of this Standard.
Fermented Milks
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Milk and milk products — Determination of the benzoic and sorbic acid contents
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
ISO 20541|IDF 197:2008 specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction). The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hard and soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and milk protein concentrates. The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0,2 mg/l.
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ICS
- 67.100.01
- CCS
- 发布
- 2021-07-01
- 实施
书笔字标图案外环为白色和蓝字“SCHOOL MILK OF LIAONING”和“辽宁省学生饮用奶”。标志中间白色底内的“书笔”图案由白色和蓝色组成。 书笔字标图案中间白色底内的“书笔”图案为笔书本组成的图案，中文“辽宁省学生饮用奶”字体为思源黑体CN-Medium，英文“SCHOOL MILK OF LIAONING”字体为思源黑体CN-Regular
Specifications for the use of logos for school drinking milk
- ICS
- 67.100.01
- CCS
- A011
- 发布
- 2021-06-02
- 实施
- 2021-06-02
辽宁省奶业协会承担全省“学生饮用奶计划”的推广管理工作。实施“学生奶饮用计划”的中小学校负责本校“学生奶”营养健康和安全知识教育及“学生奶计划”的组织工作。“学生奶”生产企业应积极履行社会责任，参与“学生奶计划”的推广和乳品消费营养健康知识普及活动，拓展“学生奶饮用计划”实施学校和学生数量。“学生奶”应符合“安全、营养、优质、优价”的基本要求，直供幼儿园和中小学校，不准在市场销售
Liaoning Province School Drinking Milk Program Promotion Management Measures (Trial)
- ICS
- 67.100.01
- CCS
- A011
- 发布
- 2021-06-01
- 实施
- 2021-06-01
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-06-01
- 实施
- 2021-06-01
学生奶经营者或学生奶服务中心必须需有独立的产品库房,物料与产品分区域存放,设置物料架,设置单独存放质量问题产品,零包、散包分区域存放。学生奶校内操作执行“规范操作体系”，分为“征订、配送、存储、领取、分发、饮用及回收”等进行了规定
Standardized operation and management system for drinking milk for students
- ICS
- 67.100.01
- CCS
- A011
- 发布
- 2021-06-01
- 实施
- 2021-06-01
This International Standard describes the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose, and maltose) in various milk and milk products, applying arabinose or fucose as internal standards. The method is applic
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
- ICS
- 67.100.01
- CCS
- G04
- 发布
- 2021-06-00
- 实施
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-06-00
- 实施
- 2021-06-01
本文件规定了生驴乳的技术要求和卫生要求。
Raw donkey milk
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-05-28
- 实施
- 2021-07-02
本文件规定了发酵驴乳要求、卫生和标识。
Fermented donkey milk
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-05-28
- 实施
- 2021-07-02
《希日乌苏》生产工艺规范的制定主要内容基于GB 4806.1、GB 19301、DB S15/008 、DB 15/T 1983的技术指标及检验方法，并结合希日乌苏的生产工艺特点，作为本生产工艺规范起草制订的基本依据。
Xiriwusu production process specification
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-05-12
- 实施
- 2021-05-12
