67.100.01 奶和奶制品综合 标准查询与下载
共找到 692 条与 奶和奶制品综合 相关的标准，共 47 页
《查嘎》生产工艺规范的制定主要内容基于GB 4806.1、GB 19301、DB S15/008 、DB 15/T 1983的技术指标及检验方法，并结合查嘎的生产工艺特点，作为本生产工艺规范起草制订的基本依据。
Chaga production process specification
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-05-12
- 实施
- 2021-05-12
Green food milk and dairy products
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2021-05-07
- 实施
- 2021-11-01
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ICS
- 67.100.01
- CCS
- 发布
- 2021-05-06
- 实施
- 2021-05-06
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-05-01
- 实施
- 2021-05-01
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-04-30
- 实施
- 2021-04-30
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-04-29
- 实施
- 2021-04-29
Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-24
- 实施
- 2021-02-24
Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-23
- 实施
- 2021-02-23
Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-23
- 实施
- 2021-02-23
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-17
- 实施
- 2021-06-26
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-00
- 实施
This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard. The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder, cheese, whey powder, infant formula, milk dessert and yoghurt. The method does not apply to dairy products containing soy or to the determination of the lactose content in low-lactose milk products at levels below 1 mg/g. A high performance anion exchange chromatography method in combination with pulsed amperometric detection (HPAEC-PAD) method is applied[5][3][4]. With this method, thirteen different monosaccharides, disaccharides and trisaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose and maltotriose. The method is applicable to labelling for the six most important sugars that can be present by nature or by addition in milk and milk products. The method does not apply to sugar contents less than 0,1 %.
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02-00
- 实施
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ICS
- 67.100.01
- CCS
- 发布
- 2021-02
- 实施
- 2021-02
Acceptance test specification for dairy processing intelligent control system
- ICS
- 67.100.01
- CCS
- X 16
- 发布
- 2021-01-25
- 实施
- 2021-02-25
Domaine d'applicationLe présent document spécifie des lignes directrices pour l'utilisation de la spectrométrie dans le proche infrarouge (NIR) dans le cadre de l'analyse du lait et des produits laitiers sous forme liquide, semi-solide et solide. Selon la forme de l'échantillon e
Milk and milk products - Guidelines for the application of near infrared spectrometry
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2021-01-16
- 实施
- 2021-01-16
本文件描述了奶及奶制品中乳过氧化物酶的测定方法。本文件适用于生乳、巴氏杀菌乳和高温杀菌乳中乳过氧化物酶的测定。本文件的检出限为50 U/L。本试验的原理基基于酶促反应原理，样品中的乳过氧化物酶能催化使过氧化氢中的氧释出，释放出的氧，与对苯二胺发生氧化聚合反应，产生棕褐色物质，根据颜色的改变通过与标准比色卡比较来判断乳过氧化物酶的含量。
Determination of lactoperoxidase in milk and milk products
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-01-12
- 实施
- 2021-01-13
本标准方法的主要技术指标是利用高效液相色谱法测定奶及奶制品中α-乳白蛋白的含量，要求优化出适合α-乳白蛋白的净化与检测条件。实施此项工作的步骤包括前处理方法的优化、色谱柱的选择、色谱条件的优化，以及标准曲线、加标回收率与精密度的分析等。
Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-01-12
- 实施
- 2021-01-13
本标准方法的主要技术指标是利用高效液相色谱法测定牛奶中免疫球蛋白IgG的含量，要求优化出适合免疫球蛋白IgG的纯化与检测条件。实施此项工作的步骤包括前处理方法的优化、色谱条件的优化，以及检出限、标准曲线、加标回收率与精密度的分析等。
High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2021-01-12
- 实施
- 2021-01-13
Domaine d'applicationLe présent document spécifie une méthode de chromatographie en phase liquide avec détection par spectrométrie de masse en tandem (CL-SM/SM) permettant de quantifier la substance inhibitrice, la nitrofurazone, dans le lait et les produits laitiers.La méthode a
Milk and milk products - Determination of nitrofurazone
- ICS
- 67.100.01
- CCS
- C53
- 发布
- 2021-01-02
- 实施
- 2021-01-02
