67.100.01 奶和奶制品综合 标准查询与下载
共找到 692 条与 奶和奶制品综合 相关的标准，共 47 页
Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- ICS
- 67.100.01
- CCS
- 发布
- 2020-12-31
- 实施
Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- ICS
- 67.100.01
- CCS
- 发布
- 2020-12-31
- 实施
Agricultural product quality and safety traceability operating procedures for milk and dairy products
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2020-11-12
- 实施
- 2021-04-01
本文件规定了巴氏杀菌乳-鲜牛奶的术语和定义、技术要求、生产加工过程的要求、试验方法、检 验规则及标识、标签、包装、运输和贮存、安全健康环保、用户体验等要求。 本文件适用于以生牛乳为原料，经均质、巴氏杀菌、灌装等工艺而制成的产品。
Pasteurized milk—Fresh milk
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2020-11-10
- 实施
- 2021-02-03
1 Scope This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Milk and milk products. Guidelines for the application of near infrared spectrometry
- ICS
- 67.100.01
- CCS
- 发布
- 2020-10-31
- 实施
- 2020-10-31
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Milk and milk products — Guidelines for the application of near infrared spectrometry
- ICS
- 67.100.01
- CCS
- 发布
- 2020-10-06
- 实施
Milk and milk products — Guidelines for the application of near infrared spectrometry
- ICS
- 67.100.01
- CCS
- 发布
- 2020-10
- 实施
- 2020-10
What is ISO 22186 about? ISO 22186 specifies a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method described in ISO 22186 has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this. Who is ISO 22186 for? ISO 22186 on determination of nitrofurazone is relevant to:
Milk and milk products. Determination of nitrofurazone
- ICS
- 67.100.01
- CCS
- 发布
- 2020-09-30
- 实施
- 2020-09-30
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Milk and milk products — Determination of nitrofurazone
- ICS
- 67.100.01
- CCS
- 发布
- 2020-09-23
- 实施
- 0000-00-00
Mongolian Traditional Dairy Terms
- ICS
- 67.100.01
- CCS
- X 16
- 发布
- 2020-09-23
- 实施
- 2020-10-23
Milk and milk products — Determination of nitrofurazone
- ICS
- 67.100.01
- CCS
- 发布
- 2020-09
- 实施
- 2020-09
4.1 原料要求 生乳应符合GB 19301的规定。 4.2 感官要求 应符合表1的规定。 表1 感官要求 项 目 要 求 检验方法 色泽 呈乳白色或微黄色。 取适量试样置于50 mL烧杯中，在自然光下观察色泽和组织状态。闻其气味，用温开水漱口，品尝滋味。 滋味、气味 具有乳固有的香味，无异味。 组织状态 呈均匀一致液体，无凝块、无沉淀、无正常视力可见异物。 4.3 理化指标 应符合表2的规定。 表2 理化指标 项 目 指 标 检验方法 脂肪a/（g/100g） ≥ 3.4 GB 5009.6 蛋白质/（g/100g） ≥ 3.2 GB 5009.5 非脂乳固体/（g/100g） ≥ 8.1 GB 5413.39 酸度/（oΤ） 12～18 GB 5009.239 a 仅适用于全脂产品。 4.4 热敏感和生物活性物质指标 应符合表3的规定。 表3 热敏感和生物活性物质指标 项 目 指 标 检验方法 低温活性蛋白牛乳（牛奶） 常温活性蛋白牛乳（牛奶） 糠氨酸b/（mg/100g蛋白质） ≤ 18 60 NY/T 939 α-乳白蛋白/（mg/L） ≥ 900 500 附录A β-乳球蛋白/（mg/L） ≥ 2500 1000 附录A 乳铁蛋白/（mg/L） ≥ 20 — 附录B b指标应至少每15批次检测一次，在产品保质期内采样并测定。 4.5 微生物指标 4.5.1 常温活性蛋白牛乳（牛奶）应符合商业无菌的要求，按GB 4789.26规定的方法检验。 4.5.2 低温活性蛋白牛乳（牛奶）应符合表4的规定。 表4 微生物指标 项 目 采用方案c及限量（若非指定，均以CFU/mL表示） 检验方法 n c m M 菌落总数 5 1 5000 10000 GB 4789.2 大肠菌群 5 1 1 5 GB 4789.3平板计数法 沙门氏菌 5 0 0/25mL — GB 4789.4 金黄色葡萄球菌 5 0 0/25mL — GB 4789.10定性检验 c样品的分析及处理按GB 4789.1和GB 4789.18执行。 4.6 污染物限量 应符合表5的规定。 表5 污染物限量 项 目 指 标 检验方法 铅（以Pb计）/（mg/kg） ≤ 0.05 GB 5009.12 总汞（以Hg计）/（mg/kg） ≤ 0.01 GB 5009.17 总砷（以As计）/（mg/kg） ≤ 0.1 GB 5009.11 铬（以Cr计）/（mg/kg） ≤ 0.3 GB 5009.123 亚硝酸盐（以NaNO2计）/（mg/kg） ≤ 0.4 GB 5009.33 4.7 真菌毒素限量 应符合表6的规定。 表6 真菌毒素限量 项 目 指 标 检验方法 黄曲霉毒素M1/（μg/kg） ≤ 0.5 GB 5009.24 4.8 净含量 符合国家质量监督检验检疫总局令第75号《定量包装商品计量监督管理办法》要求。净含量检测按JJF 1070规定进行。
Active Protein Milk (Milk)
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2020-08-20
- 实施
- 2020-08-20
本标准规定了用高效液相色谱法测定乳制品中ɑ-乳白蛋白含量的方法。
Determination of α-Lactalbumin contents in dairy products— HPLC method
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2020-06-05
- 实施
- 2020-06-11
What is ISO 23293 about? ISO 23293 is an international standard that discusses milk-based infant formula powders. ISO 23293 specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders. ISO 23293 does not apply to the analysis of infant formulas containing hydrolyzed protein or proteins from other sources (e.g. plants or milk from other mammals). Who is ISO 23293 for?
Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- ICS
- 67.100.01
- CCS
- 发布
- 2020-02-29
- 实施
- 2020-02-29
This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders. This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- ICS
- 67.100.01
- CCS
- 发布
- 2020-02-12
- 实施
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- ICS
- 67.100.01
- CCS
- 发布
- 2020-02
- 实施
- 2020-02
本标准规定了高温巴氏杀菌乳的术语和定义、技术要求、贮存、保质期和标签等。 本标准适用于高温巴氏杀菌生产的液态乳制品。
High temperature pasteurized milk
- ICS
- 67.100.01
- CCS
- A019
- 发布
- 2019-12-19
- 实施
- 2019-12-19
本标准规定了优质巴氏杀菌乳生产的原料、加工、产品质量等工艺过程技术要求。 本标准适用于加工高温短时间连续法（HTST或HHST）生产的优质巴氏杀菌乳，包括优质全脂、优质脱脂和优质部分脱脂巴氏杀菌乳，不适用于高温杀菌乳（ESL/UP）以及低温长时间生产的杀菌乳。
Technical specification for high-quality pasteurized milk processing technology
- ICS
- 67.100.01
- CCS
- A019
- 发布
- 2019-12-19
- 实施
- 2019-12-19
本标准规定了优质生牛乳生产与牧场管理过程中涉及的术语和定义、从业人员健康与卫生、饲料和营养、养殖管理、环境和卫生、挤奶储存和运输等技术要求。 本标准适用于加工优质巴氏杀菌乳和优质超高温瞬时灭菌乳使用的优质生牛乳。
Technical specifications for high-quality raw milk production and pasture management
- ICS
- 67.100.01
- CCS
- A019
- 发布
- 2019-12-19
- 实施
- 2019-12-19
本标准规定了优质超高温瞬时灭菌乳生产的原料、加工、产品质量等工艺过程技术要求。 本标准适用于超高温瞬时灭菌生产的优质灭菌乳。
Technical specifications for high-quality ultra-high temperature instant sterilized milk processing technology
- ICS
- 67.100.01
- CCS
- A019
- 发布
- 2019-12-19
- 实施
- 2019-12-19
