X90 食品加工机械综合 标准查询与下载

EN 12505:2000+A1:2009 食品加工机械.加工食用油和油脂的离心机.安全和卫生要求

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e. g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

EN 1974:1998+A1:2009 食品加工机械.切片机.安全卫生要求

This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc. Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position. It covers all significant hazards at such machines, as identified by risk assessment (see EN 1050), which are listed in 4 of this Standard. It applies when such machines are operated under the intended use as defined in 3.22 and 5.2 of EN ISO 12100-1:2003 and stated in the instruction handbook (see 7.2), included cleaning, dismantling of removable parts and changing the blade. NOTE If the machine is not used under the above conditions, the manufacturer should, when informed of such a situation, check by a new risk analysis that the preventative measures remain valid. Noise and vibration are not considered to be significant hazards for these machines. This Standard covers the following types of slicing machines: Horizontal feed slicers (manual - see figure 1 - or automatic - see figure 13 - ); Gravity feed slicers (manual - see figure 2 - or automatic). Slicing machines consist of a base, a blade, a blade cover, a blade guard, a blade sharpener, a gauge plate (a guard plate for automatic slicers), a product holder, a reciprocating carriage, a product pusher and electrical control components. Slicing machines can be equipped with: Clamping device, Stacker, Discharge conveyor. This Standard applies to machines which are manufactured after the date of issue of this Standard. NOTE Nevertheless the manufacturers should minimise as much as possible noise and vibration emissions.

Food processing machinery - Slicing machines - Safety and hygiene requirements

DIN EN 1672-2:2009 食品加工机械.基本概念.第2部分:卫生要求(含修改件A1:2009),英文版本 DIN EN 1672-2:2009-07

This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine This document applies to food processing machines - Examples of such groups of food processing machinery are given in the informative Annex B. NOTE Separate hygiene requirements are contained in other EU Directives (see Bibliography) In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in the informative Annex A This document is not applicable to machines manufactured before the date of publication of this document by CEN

Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009); English version of DIN EN 1672-2:2009-07

NF U60-011-2/IN1:2009 食品加工机械.基本概念.第2部分:卫生要求

Food processing machinery - Basic concepts - Part 2 : hygiene requirements.

NF U60-011-2:2009 食品加工机械.基本概念.第2部分:卫生要求

Food processing machinery - Basic concepts - Part 2 : hygiene requirements.

DIN 32676:2009 食品业、化工业和制药业用装置 不锈钢管用卡箍连接件 焊接型

Fittings for the food, chemical and pharmaceutical industries - Clamp connections for stainless steel tubes - Weld-on type

DIN 11852:2009 食品业、化工业用装置 不锈钢装置 焊接用三通管、弯头和异径接头

Fittings for the food and chemical industries - Fittings of stainless steel - Tees, bends and reducers for welding

SBJ 16-2009 气调冷藏库设计规范

Code for design of controlled atmosphere cold storage

SBJ 17-2009 室外装配冷库设计规范

Code for design of outdoor assembly cold storage

EN 1672-2:2005+A1:2009 食品加工机械.基本概念.第2部分:卫生要求

This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine. This document applies to food processing machines - Examples of such groups of food processing machinery are given in the informative Annex B. NOTE Separate hygiene requirements are contained in other EU Directives (see Bibliography). In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in the informative Annex A. This document is not applicable to machines manufactured before the date of publication of this document by CEN.

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

ANSI/NSF 37(i4)-2009 食品和食品服务企业入口通道用风帘

Air curtains for entranceways in food and food service establishments

ANSI/NSF 170(i10)-2009 食品设备术语集

Glossary of food equipment terminology

ANSI/NSF 8(i8)-2009 大功率食品加工设备

Commercial powered food preparation equipment

ANSI/NSF 25(i8)-2009 食品饮料用自动售货机

Vending machines for food and beverages

ANSI/NSF 18(i11)-2009 食品设备.手工食品和饮料

Food Equipment - Manual food and beverage

ANSI/NSF 2(i15)-2009 食品设备

Food Equipment

ANSI/NSF 2(i16)-2009 食品设备

Food equipment

ANSI/NSF 51(i8)-2009 食品设备材料

Food Equipment Materials

ANSI/NSF 170(i12)-2009 食品设备术语集

Glossary of Food Equipment Terminology

NF U61-060/IN1:2008 液泵.安全要求.农产食品设备.使用中卫生保证的设计原则

Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.