X90 食品加工机械综合 标准查询与下载
共找到 293 条与 食品加工机械综合 相关的标准，共 20 页
This European Standard specifies safety and hygiene requirements for the design,installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-10
- 实施
- 2010-10-01
This European Standard specifies requirements for the design,transport, installation, operation and maintenance of batch production fixed or tiliting horizontal bowl type mixers with one or two rotating shafts with or without movable blades.
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-10
- 实施
- 2010-10-01
This Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 land less than 500l used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat ,eggs, and other ingredients, in the food industry and shops.
Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2000+A1:2009
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-10
- 实施
- 2010-10-01
This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers)and to be used in the commercial and institutional catering industry.
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-10
- 实施
- 2010-10-01
Food processing machinery - Mincing machines - Safety and hygiene requirements.
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-07-01
- 实施
Food processing machinery - Vegetable peelers - Safety and hygiene requirements.
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06-01
- 实施
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements.
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06-01
- 实施
This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: derinding machines with tooth roll, hold down roller and blade device; skinning- and membrane removal machines with transport- and stripper roll as well as a blade device. This standard only applies to machines which are manufactured after the date of issue of this standard.
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. This standard does not apply to household bowl cutters. This standard only applies to machines which are manufactured after the date of issue of this standard. This standard covers the following types of bowl cutters according to the diameter (D) or the volume (V) of the bowl: Type 1 bowl cutters D < 700 mm or 2 l V 30 l Type 2 bowl cutters 700 mm < D < 1200 mm or 30 l < V 120 l Type 3 bowl cutters D > 1200 mm or V > 120 l For type 2 and type 3 bowl cutters, loading devices are also covered in this standard. Bowl cutters are constructed, for example, from a machine frame, a bowl, a set of cutting blades, a blade shaft, a blade cover, a noise cover, a loading and removal device, an associated drive and electrical, hydraulic and pneumatic components and also components for fumigating, vacuuming, heating and cooling according to machine type. NOTE In preparing this standard it was assumed that the machine would be operated by trained personnel. The fresh or deep-frozen material is fed manually or by means of a loading device into the bowl of the bowl cutter. On account of the rotation of the cutter bowl at different speeds of the blade shaft, the material is mixed with additives, size reduced or emulsified. This can also take place under vacuum, or when liquid nitrogen or carbon dioxide or steam is added, or when boiling takes place at the same time. Bowl cutters do not operate in a continuous mode.
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or hand- guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as "machines". The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish. They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade. This European Standard specifies all significant hazards, hazardous situations and events relevant to the machines in the scope, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine. This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN.
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN. This European Standard covers the following types of machines: Concerning the sort of actuation: machine for gathering up by hand, power motioned locking-stroke; machine for automatic-motioned gathering and automatic-motioned locking-stroke. Concerning the removal-system: machine with removal by fixed or movable clip-guide; machine with spread-removal.
Food processing machinery - Clipping machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations. This European Standard deals with all significant hazards, hazardous situations and events relevant to mixing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European standard is not applicable to mixing machines which are manufactured before the date of publication of this European Standard by CEN. This European Standard covers the following types of mixing machines: Mixing machines with a tilting container, one or several mixing shafts Mixing machines with a stationary mixing container, front face or bottom discharge opening Mixing machines with a container and loading device Mixing machines with a container, mixing shaft(s), screw conveyor and loading device The mixing machines are constructed of a machine frame, a trough-shaped mixing container, one or several mixing shafts, an associated drive and electrical, hydraulic and pneumatic components, depending on machine type. The mixing shaft can be equipped with wings, screws, rods, paddles or the like. Mixing machines may be equipped e. g. with cover over the top of the mixing container, pipe connections for gases, steam, water or vacuum, protective hood over the front face discharge opening, lifting devices for mixing shaft, loading device, screw conveyor at the discharge opening.
Food processing machinery - Mixing machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This standard applies for curing injection machines with infeed and outfeed devices; curing injection machines with infeed and outfeed devices and loading devices. This standard does not apply to portable/hand guided curing injection devices. This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with: infeed chute; splash guard flaps; single or multi-lane curing needle bars (needle station); holding down clamp; infeed and outfeed conveyor belt; infeed and outfeed rake; interlocked transport car at the outfeed side; loading device with delivery chute. The product being processed (raw meat, game or raw fish) is fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. The outfeed device then transports the product away from the needle station. This standard also covers the loading devices, which can be necessary in the case of machines with high capacity and/or great height. Curing injection machines in the scope of this standard can be stationary or mobile. Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side (see Figure 1).
Food processing machinery - Curing injection machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-06
- 实施
This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The machines are not intended to be moved during operation. The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load. This operation can be: the abrading of the surface of the vegetable or tuber; the cutting of fine particles of skin if the fitting is of the blade-type; grating, an operation which is similar to abrading; scraping or cleaning with a brush, rubber coating or cast iron surface. Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. Machines covered by this standard are not intended to be cleaned by high pressure water jets. This European standard does not apply to domestic machines. Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in EN 12355), both from their design and use standpoint. This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard for vegetable peelers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A. It has been assumed in preparing this European Standard that the vegetables to be processed have no foreign bodies, e. g. stones. This European Standard is not applicable to vegetable peelers which are manufactured before the date of its publication as EN.
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. This standard does not apply to: domestic machines; machinery dedicated to food industrial processing (e. g. pet food, cannery industry, industrial meat processing). Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see Figures 1 and 2). The machines covered by this European Standard are used to cut bone and meat. The circular saw machines covered by this European Standard do not include circular saw machines for processing of wood and similar materials and the requirements of EN 1870-1 do not apply. Circular saw machines for domestic use are not included in this European Standard. This European Standard applies only to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Circular saw machines with a feed table and a fixed product pusher The distance "A" from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade diameter is between 350 mm and 400 mm (see Figure 1). Circular saw machines installed in a cutting line (e. g. conveyor belt or roller conveyor), e. g. with a protective component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm and 400 mm (see Figure 2). Key 12345678910111213 Product pusher Handle Feed table Interlocking switch for feed table ON / OFF switch Chip pan Operator side Protective hood Hinge Saw blade 350 mm - 400 mm diameter Interlocking switch for chip pan Machine rack Locking device 12345 Protective hood Roller conveyor or belt conveyor Feed side Casing Chip pan Figure 1 - Circular saw machine with machine base Figure 2 - Circular saw machine in cutting line Circular saw machines comprise a machine base, a fixed, foldable feed table, a product pusher, a protective hood which can be lifted, a saw blade, a drive and electrical components, depending on machine type. Circular saw machines with a machine base can be wheel-mounted (see Figure 1). This European Standard deals with all significant hazards, hazardous situations and events relevant to circular saw machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. On floor-type circular saw machines (see Figure 3) the product to be cut is placed by hand onto the feed table and pushed against the cutting zone of the saw blade by means of the product pusher and sawed. On circular saw machines which are installed in a cutting line (see Figure 4) the product to be cut is pushed by hand via the conveyor belt or roller conveyor against the cutting zone of the saw blade and sawed.
Food processing machinery - Circular saw machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3.2.1, the types of machines in the scope are machines with a fixed chamber and rotating blade or cutting disc, with a rotating drum and fixed blades or machines with horizontal reciprocating cutters (mainly used for potato chipping). This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable cutting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. This European Standard does not apply to: food processors (see EN 12852); vegetable peelers (see EN 13208); vegetable cutting attachments which are mounted onto machines having an auxiliary drive hub (see EN 12851); planetary mixers (see EN 454); domestic machines. This European Standard is not applicable to vegetable cutting machines which are manufactured before the date of its publication as EN.
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); machines operating resting on the bottom of the container (see figure 2); machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes).
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-05
- 实施
- 2010-05-01
本标准规定了洗碗碟机的术语和定义、产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存、安装。 本标准适用于各种规格的洗碗碟机。
Dishwashing machine
- ICS
- 97.040.40
- CCS
- X90
- 发布
- 2010-04-22
- 实施
- 2010-10-01
