X90 食品加工机械综合 标准查询与下载

NF U61-051/IN1:2010 食品加工机械.配备辅助驱动毂的机器给养装置.安全性和卫生要求

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements.

NF U61-051:2010 食品加工机械.配备辅助驱动毂的机器给养装置.安全性和卫生要求

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements.

EN 13886:2005+A1:2010 食品加工机械.配备电动搅拌器和/或混合器的烹饪水壶.安全卫生要求

This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping the machine. NOTE The kettle bowl can be fixed or equipped with a manually or power operated tilting mechanism. In the text that follows, the term "cooking kettles" is used to refer to the equipment covered by this document. This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performances in accordance with the following: thermal energy supply can be electricity, gas (see EN 125 and EN 161), steam or heat-conducting fluid; capacity of the kettle: from 30 l to 600 l (nominal volume); maximum power rating 80 kW; speed of the powered stirrer: 10 rpm to 200 rpm; maximum speed of the mixer: 3000 rpm. The machines covered by this document are not intended to be cleaned with a high pressure water jet. This European Standard deals with all significant hazards, hazardous situations and events relevant to cooking kettles, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document does not apply to: domestic machines (i.e. capacity of kettles less than 30 l); planetary mixers which are covered by EN 454; food processors which are covered by EN 12852; cooking kettles without powered stirrer and/or mixer having a manual tilting kettle. This document does not deal with hazard due to the pressure on machines with a double jacket. NOTE Depending on the pressure and the volume of the double jacket, the cooking kettle may fall under the scope of the Pressure Equipment Directive (97/23/EC), for the EU market. Noise is not considered to be a significant hazard for these machines. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A. Vibrations are not considered to be a significant hazard for these machines and no test method is given. Possible hazards relevant to gas supply and heating are not dealt with in this document. NOTE The equipment may fall under the Gas Appliances Directive (90/396/CEE), for the EU market. This document is not applicable to the machines which are manufactured before the date of publication of this document by CEN.

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

EN 12854:2003+A1:2010 食品加工机械.臂式搅拌器.安全和卫生要求

This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine. This European standard does not apply to: domestic machines; portable hand-held blenders and whisks which are covered by a specific standard (see EN 12853). This European Standard deals with all significant hazards, hazardous situations and events relevant to beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European standard does not deal with the vibration hazard. This European Standard is not applicable to beam mixers which are manufactured before the date of its publication as EN.

Food processing machinery - Beam mixers - Safety and hygiene requirements

EN 14655:2005+A1:2010 食品加工机械.切面包机.安全和卫生要求

This European Standard specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines have a crescent blade fixed to a shaft, with a rotating movement and vertical manual loading. These machines are intended to be installed on a table, a specific support or an integral stand. The following machines are excluded from the scope of this European Standard: frame cutter machines with multiple blades; machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating movement and horizontal manual loading; experimental and testing machines under development by the manufacturer; domestic appliances. This European Standard deals with all significant hazards, hazardous situations and events relevant to baguette slicers, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard. A noise test code is given in Annex A. This European Standard does not deal with noise reduction. This European Standard is not applicable to baguette slicers which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Baguette slicers - Safety and hygiene requirements

EN 13954:2005+A1:2010 食品加工机械.面包切片机.安全和卫生要求

This European Standard specifies safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2 as defined in Clause 3. The intended use of these machines is to cut baked bread into slices. This European Standard deals with all significant hazards, hazardous situations and events relevant to bread slicers machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard covers requirements for the safe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines can be manually or automatically operated. The following machines are excluded from the scope of this document: experimental and testing machines under development by the manufacturer; frame cutter machines with multiple blades moving horizontally; domestic appliances and machines intended for use by the general public; machines with horizontal circular cutting systems; rectangular cutting machines for cutting or sawing of panel size products into small pieces. The significant hazards covered by this document are described in Clause 4. In drafting this European Standard, it has been assumed that the bread slicers falling within the scope are operated only by trained personnel and that the machines are not intended to be cleaned with water jet. This European Standard is not applicable to bread slicing machines which are manufactured before the date of publication of this European Standard.

Food processing machinery - Bread slicers - Safety and hygiene requirements

ANSI/NSF 8(i9)-2010 商用电动食品预处理设备

Commercial powered food preparation equipment

ANSI/NSF 14159-1(i8)-2010 肉和家禽加工设备的设计用卫生要求

Hygiene requirements for the design of meat and poultry processing equipment

ANSI/NSF 2(i17)-2010 食品设备

Food Equipment

ANSI/NSF 170(i9)-2010 食品设备术语词汇表

Glossary of food equipment terminology

ANSI/NSF 14159-2(i2)-2010 肉和家禽加工设备用手持工具的设计用卫生要求

Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

ANSI/ASTM F919:2010 电气食品切片机器规范

Specification for Slicing Machines, Food, Electric

ANSI/NSF 3-A14159-3 (i3)-2010 肉和家禽加工设备用机械带式传送机设计的卫生要求

Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment

EN 1673:2000+A1:2009 食品加工机械.旋转架炉.安全卫生要求

This standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients. The control of the humidity of the air in the baking chamber is by the production and introduction of steam around normal atmospheric pressure. The following machines are excluded: experimental and testing machines under development by the manufacturer; domestic appliances. This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN 12100-1:2003). This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B. The hazards from the use of gaseous fuel by gas appliances are not covered by this standard. This standard is not applicable to rotary rack ovens which are manufactured before the date of its publication as EN.

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

EN 13390:2002+A1:2009 食品加工机械.饼和蛋挞机.安全卫生要求

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see 4.2) at each cycle; machines which are loaded outside hazard zone 1; automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003). This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

EN 13389:2005+A1:2009 食品加工机械.水平轴搅拌机.安全卫生要求

This European Standard specifies requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

EN 13591:2005+A1:2009 食品加工机械.固定甲板烤箱装载机.安全卫生要求

This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: manual; semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: experimental equipment and equipment under development by the manufacturer; loaders for conveyor ovens; loaders integral to the oven; fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

EN 13288:2005+A1:2009 食品加工机械.碗升降和倾斜机器.安全和卫生要求

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms. This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453). The following machines are excluded: experimental and testing machines under development by the manufacturer; domestic appliances; automatic mobile equipment, for example bucket trucks; lift trucks; automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action). This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machines. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

NF U66-060:2009 食品加工机械.切片机的安全和卫生要求

Food processing machinery - Slicing machines - Safety and hygiene requirements.

NF U66-060/IN1:2009 食品加工机械.切片机的安全和卫生要求

Food processing machinery - Slicing machines - Safety and hygiene requirements.