X90 食品加工机械综合 标准查询与下载
共找到 293 条与 食品加工机械综合 相关的标准，共 20 页
Specification for Food Processors, Electric
- ICS
- 97.040.50
- CCS
- X90
- 发布
- 2012
- 实施
Special purpose food equipment and devices
- ICS
- 67.250
- CCS
- X90
- 发布
- 2012
- 实施
Commercial powered food preparation equipment
- ICS
- 67.260
- CCS
- X90
- 发布
- 2012
- 实施
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-12-31
- 实施
- 2011-12-31
SN/T 3021的本部分规定了进出口食品生产成套设备(以下简称成套食品生产设备)的检验技术要求。本部分适用于进出口成套食品生产设备(含国家允许进口的旧成套食品生产设备)的检验。
Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
- ICS
- CCS
- X90
- 发布
- 2011-09-09
- 实施
- 2012-04-01
Part I of this Directory contains the names of companies authorized to use the UL Mark on or in connection with products that have been investigated by UL and found to be in compliance with UL’s requirements. These companies, as well as the manufacturers and submitters of the products, have entered into an Agreement with UL to use the UL Mark only on or in connection with products manufactured in compliance with UL’s requirements. It should be noted that UL certified products of different makes or model designations are not necessarily equivalent in quality or performance.
Heating,Cooling,Ventilating & Cooking Equipment--Part I Food Safety and Quality,Products and Equipment--Part II
- ICS
- CCS
- X90
- 发布
- 2011-08-16
- 实施
General design rules for safety and hygiene of food processing machinery -- Part 1: General design rules for safety
- ICS
- 13.110;67.260
- CCS
- X90
- 发布
- 2011-07-20
- 实施
General design rules for safety and hygiene of food processing machinery -- Part 2: General design rules for hygiene
- ICS
- 13.110;67.260
- CCS
- X90
- 发布
- 2011-07-20
- 实施
This document covers cube cutting machines and accessories. 1.1 This document specifies requirements for the design and manufacture of cubes cutting machines(see Figures 1 to 6 and 12 to 18).
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2005+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-02
- 实施
- 2011-02-01
This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.
Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-02
- 实施
- 2011-02-01
This European Standard covers protable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereafter referred to as "machines". The machines covered by this standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-02
- 实施
- 2011-02-01
This standard applies for - curing injection machines with infeed and outfeed devices; - curing injection machines with infeed and outfeed devices and loading devices. This standard does not apply to portable/hand guided curing injection devices.
Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-02
- 实施
- 2011-02-01
This document covers chop cutting machines and accessories. The extent, to which hazards are covered, is indicated in this document. This document specifies requirements for design and manufacture of chop cutting machines. The machines covered by this standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a rotating sickle blade. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The document is not dealing with the specific hazards of loading devices. This document is not applicable to chop cutting machines which are manufactured before the date of publication of this document by CEN.
Food processing machinery - Chop cutting machines - Safety and hygiene requirements; German version EN 13870:2005+A1:2010
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-02
- 实施
- 2011-02-01
Energy-saving technical guidelines for fruit and vegetable cold storage
- ICS
- 67.260
- CCS
- X90
- 发布
- 2011-01-04
- 实施
- 2011-02-01
NSF 170 - Glossary of food equipment terminology
- ICS
- 01.040.67;67.260
- CCS
- X90
- 发布
- 2011
- 实施
Glossary of food equipment terminology
- ICS
- 01.040.67;67.260
- CCS
- X90
- 发布
- 2011
- 实施
This European Standard applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3. It applies to stationary and movable machines (not intended to be moved during operation), with a nominal capacity of not less than 25 kg/h. This European Standard deals with all significant hazards, hazardous situations, and events when the machines falling within the scope of this standard are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of themachines' lifetime: transport, assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, maintenance, de-commissioning, dismantling, disabling and scrapping. This European Standard applies to the following groups of machines: ? discontinuous manually loaded kneading machines with or without lifting and tilting devices; ? continuous kneading machine; ? combination of dough kneading and dough sheet forming machine; ? forming machine processing one single dough sheet; ? forming machine processing two dough sheets; ? dough sheet forming machine; ? sizing roller machine; ? dough transport shuttle machine; ? steam pasteurizer machine; ? cooler machine; ? dough sheet cutting machine; ? gnocchi machine; ? typical shapes pasta machine. This European Standard is not applicable to the following machines: ? household machines; ? auxiliary equipment (not changing the characteristics of product): conveying systems not part of the machinery, weighting and bagging equipment, lifting and tilting machinery (dealt with in EN 13288). This European Standard is not applicable to pasta processing machines, which are manufactured before the date of its publication as EN.
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
- ICS
- 67.260
- CCS
- X90
- 发布
- 2010-11-30
- 实施
- 2010-11-30
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
- ICS
- 97.040.40
- CCS
- X90
- 发布
- 2010-11
- 实施
- 2010-11-01
