X90 食品加工机械综合 标准查询与下载

EN 12042:2014 食品加工机械.自动面团分切机.安全和卫生要求

This European Standard applies to the design and manufacture of standalone automatic dough dividers, having a feed hopper, an outlet and a dividing system (see 3.2). These automatic dough dividers are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurized water. This European Standard is not applicable to the following:- experimental and testing machines, under development by the manufacturer; - weighing devices; - pressure dough dividers, without a feed hopper, using knives for the dividing process; - lines with separate cutting or forming elements outside the housing; - lifting and tilting machines1) or other separate feeding machines; - additional hazards generated when the machine is used in a line or mechanically fed. A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. This European Standard is not applicable to machines which are manufactured before its publication as EN.

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

GOST EN 1672-1-2014 食品加工机械. 安全和卫生要求. 基本概念. 第1部分. 安全要求

Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements

GOST EN 15861-2014 食品加工机械和设备. 熏制室. 安全和卫生要求

Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements

BS EN 13732:2013 食品加工机械.农场散装奶冷却器.性能、安全和卫生要求

Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

UL 763 CRD-2013 电动操作商用食品制作机械的UL安全标准. 节/段落参考: 35, 36主题: 带有电磁干扰抑制滤波的固定冰/饮料分配器的漏电流限制 (第四版: 2012年1月31日)

UL Standard for Safety Motor-Operated Commercial Food Preparing Machines - Section / Paragraph Reference: 35, 36 Subject: Leakage Current Limit for Stationary Ice/Beverage Dispensers with EMI Suppression Filtering (Edition 4: January 31, 2012)

DIN 10519:2013 食品卫生.未包装食物用的自助设备.卫生要求

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

ANSI/ASTM F1827:2013 与食品服务设备有关的标准术语

Terminology Relating to Food Service Equipment

ANSI/ASB Z50.2-2013 面包房设备.卫生标准

Bakery Equipment - Sanitation Standards

ASTM F1371-13 电动蔬菜削皮机的标准规范

1.1 This specification covers batch-type vegetable peeling machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Specification for Vegetable Peeling Machines, Electric

UL 763 CRD-2012 电动操作商用食品制作机械的UL安全标准. 节/段落参考: 18A, 33.1, 49A, 58主题: 过滤通风孔 (第四版: 2012年1月31日)

UL Standard for Safety Motor-Operated Commercial Food Preparing Machines - Section / Paragraph Reference: 18A, 33.1, 49A, 58 Subject: Filtered Ventilation Openings (Edition 4: January 31, 2012)

BS EN 15861:2012 食品加工机械. 烟设施. 安全和卫生要求

Food processing machinery. Smoke facilities. Safety and hygiene requirements

SB/T 10291.1-2012 食品机械术语.第1部分：饮食机械

SB/T 10291的本部分给出了各类饮食机械的术语和定义。 本部分适用于饮食机械领域和相关领域。

Terms of food machine.Part 1:Diet processing machine

SB/T 10291.2-2012 食品机械术语.第2部分：糕点加工机械

SB/T 10291的本部分给出了各类糕点加工机械的术语和定义。 本部分适用于糕点加工机械领域和相关领域。

Terms of food machine.Part 2:Pastry processing machine

ANSI/NSF 37(i5)-2012 食品和食品服务企业入口通道用风帘

Air curtains for entranceways in food and food service establishments

ANSI/NSF 8(i10)-2012 工业用电食品预处理设备

Commercial powered food preparation equipment

ANSI/ASTM F952:2012 电动食品搅拌机的规格

Specification for Mixing Machines, Food, Electric

ANSI/ASTM F1126:2012 食品切碎机(电动)规格

Specification for Food Cutters (Electric)

ANSI/ASTM F1568:2012 电食品加工机规格

Specification for Food Processors, Electric

ASTM F1126-12 电动食品切碎机的标准规范

1.1 This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only to the test method portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Specification for Food Cutters (Electric)

ASTM F1827-12 与食品加工设备有关的标准术语

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

Standard Terminology Relating to Food Service Equipment