67.02 标准查询与下载
共找到 80 条与 相关的标准，共 6 页
Specifications for cooking process of salt-rimmed beef
- ICS
- 67.02
- CCS
- X01
- 发布
- 2023-12-29
- 实施
- 2024-01-29
Fanjingshan strip green tea processing technical regulations
- ICS
- 67.02
- CCS
- B 30
- 发布
- 2023-12-20
- 实施
- 2023-12-20
Fanjingshan black tea processing technical regulations
- ICS
- 67.02
- CCS
- B 30
- 发布
- 2023-12-20
- 实施
- 2023-12-20
Technical regulations for processing of geographical indication product Ganzi water tsampa
- ICS
- 67.02
- CCS
- X10
- 发布
- 2023-11-16
- 实施
- 2023-12-16
本文件规定了徐州辣汤制作技艺的术语和定义、原料要求、烹饪器具、制作工艺、品鉴要求、食用方法。 本文件适用于徐州辣汤的制作。
Xuzhou Spicy Soup Making Techniques
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-10-13
- 实施
- 2023-11-01
广安市行政区域
Yuechi Rice Noodle Processing Technical Specifications
- ICS
- 67.02
- CCS
- X10
- 发布
- 2023-09-15
- 实施
- 2023-09-25
Specifications for use of food security seals for catering take-out
- ICS
- 67.02
- CCS
- X 09
- 发布
- 2023-07-17
- 实施
- 2023-08-01
Dongpo Cuisine Quanjiawang Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo vegetable dry mixed chicken cooking technology specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Heilongtan Shellfish Cooking Technical Specifications
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical specification for Dongpo cuisine farmhouse inlaid bowl cooking technology
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Hanyang Bangbang Chicken Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical specification for cooking technology of sweet-skinned duck with Dongpo vegetable
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo cuisine Dongpo fish cooking technology specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Dongpo Chicken Douhua Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical Specifications for Cooking Technology of Dongpo Vegetable Xueya Dongpo Meat
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical Specifications for Dongpo Vegetable Pepper Bobo Chicken Cooking
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Wuzhou Dry River Flour Processing Technical Regulations
- ICS
- 67.02
- CCS
- X11
- 发布
- 2023-04-20
- 实施
- 2023-05-25
Wuzhou Shangtang River Noodles Production Technical Regulations
- ICS
- 67.02
- CCS
- X11
- 发布
- 2023-04-20
- 实施
- 2023-05-25
Wuzhou fresh and wet rice noodles processing technical regulations
- ICS
- 67.02
- CCS
- X11
- 发布
- 2023-04-20
- 实施
- 2023-05-25
