《国际食品微生物学杂志》发表与食品微生物学的各个方面有关的论文。文章必须提出新颖、具有高影响力和兴趣，并且具有高科学质量的信息。它们应在该杂志感兴趣的特定领域提供科学或技术进步，并增强其强大的国际声誉。初步结果或确认结果以及与食品微生物学无关的贡献将不被考虑发表。

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.