食品科学和人类健康是一本国际同行评议的期刊，为食品科学、营养学、免疫学和跨领域研究的最新科学成果传播提供了一个论坛。文章必须提供新颖、有高影响力和兴趣，并且具有高科学质量的信息。通过他们的努力，该期刊已经发展起来，以促进公众对饮食的意识，倡导健康饮食，减少不合理饮食习惯带来的伤害，并引导食品产业生产者进行健康食品的开发。

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.