This standard specifies the determination methods for fructose, glucose, sucrose, maltose and lactose in food. The first method of this standard is applicable to the determination of fructose, glucose, sucrose, maltose and lactose in food, and the second method is applicable to the determination of sucrose in food. "Method 1" high performance liquid chromatography, this method is suitable for the determination of fructose, glucose, sucrose, maltose and lactose in cereals, dairy products, fruit and vegetable products, honey, syrup, beverages and other foods. "Second method" acid hydrolysis-Lein-Enon's method, this method is applicable to the determination of sucrose in food. Method 1 High Performance Liquid Chromatography 2 Principles
GB 5009.8-2016 history
2023GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
2016GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards