This standard specifies the method for the determination of sucrose content in food. This standard applies to the determination of sucrose content in food.
GB/T 5009.8-2003 history
2016GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
1996GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers