This standard specifies the method for the determination of acrylamide in food. This standard is applicable to the determination of acrylamide in thermally processed (such as frying, grilling, baking, etc.) foods.
GB 5009.204-2014 history
2014GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
2005GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food