- Standard No.
- GB 5009.191-2016
- Language
- Chinese
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Lastest
-
GB 5009.191-2016
- Replace
-
GB/T 5009.191-2006
GB/T 18782-2002
SN/T 0548.1-2002
GB 5009.191-2016 history
- 2017 GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- 2006 GB/T 5009.191-2006 Determination of chloropropanols in foods
- 2003 GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- 2002 GB/T 18782-2002 Determination of 3-chloro-1,2-propandiol in condiments
GB 5009.191-2016 has been changed from GB/T 5009.191-2006 Determination of chloropropanols in foods.
GB 5009.191-2016 has been changed from GB/T 18782-2002 Determination of 3-chloro-1,2-propandiol in condiments.
GB 5009.191-2016 has been changed from SN/T 0548.1-2002 Test method for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export.