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yogurt fat

yogurt fat, Total:9 items.

In the international standard classification, yogurt fat involves: Milk and milk products.

PT-IPQ, yogurt fat

• NP 702-1991 Yogurt Determination of fat content. Ròse-Gottlieb method. Reference method
• NP 1923-1987

VN-TCVN, yogurt fat

• TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

International Organization for Standardization (ISO), yogurt fat

• ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
• ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
• ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)

Association Francaise de Normalisation, yogurt fat

• NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).

Korean Agency for Technology and Standards (KATS), yogurt fat

• KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)

British Standards Institution (BSI), yogurt fat

• BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)

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