ZH
RU
ES

when yogurt

when yogurt, Total:29 items.

In the international standard classification, when yogurt involves: Milk and milk products, Microbiology, Processes in the food industry.

German Institute for Standardization, when yogurt

• DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

International Organization for Standardization (ISO), when yogurt

• ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
• ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
• ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
• ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products

British Standards Institution (BSI), when yogurt

• BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
• BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

PL-PKN, when yogurt

• PN A86050-1990 Milk and milk products Sour cream and cream

HU-MSZT, when yogurt

• MSZ 12258-1981
• MSZ 8073-1970
• MSZ 3727/2-1980

RO-ASRO, when yogurt

• STAS 3665/A1-1998 Yogurt
• STAS SR 3665-1999 Yoghurt. Specification
• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content

Indonesia Standards, when yogurt

• SNI 2981-2009 Yoghurt

RU-GOST R, when yogurt

• GOST R 53506-2009 Acidophilus milk. Specifications
• GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
• GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
• GOST 31661-2012 Mechnikovskaya curdled milk. Specifications
• GOST R 52092-2003 Soured cream. Specifications
• GOST R 52095-2003 Sour clotted milk. Specifications
• GOST 31452-2012 Soured cream. Specifications
• GOST R 54669-2011 Milk and milk products. Methods for determination of acidity

Group Standards of the People's Republic of China, when yogurt

• T/NMCYXH 09-2021 Mongolian yogurt

Association Francaise de Normalisation, when yogurt

• NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
• NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.

GOSTR, when yogurt

• GOST 31456-2013 Sour clotted milk. Specifications

International Dairy Federation (IDF), when yogurt

• IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

Others:   yogurt, yogurt fat, fatty yogurt, yogurt milk, milk yogurt, Yogurt detection, Yogurt detection, UV yogurt, when yogurt, in yogurt, solid yogurt, solid yogurt, yogurt slices, yogurt acidity, yogurt acidity, yogurt products, Yogurt content, yogurt flavor, liquid yogurt, yogurt yogurt.