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in yogurt

in yogurt, Total:17 items.

In the international standard classification, in yogurt involves: Farming and forestry, Milk and milk products, Veterinary medicine, General methods of tests and analysis for food products.

TN-INNORPI, in yogurt

• NT 14.49-1983
• NT 14.41-1983

IL-SII, in yogurt

• S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

BE-NBN, in yogurt

• NBN V 21-007-1977 Determination of the phosphatase activity of butter

AT-ON, in yogurt

• ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
• ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

AR-IRAM, in yogurt

• IRAM 14 005-1958

RO-ASRO, in yogurt

• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts

German Institute for Standardization, in yogurt

• DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
• DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)

Inner Mongolia Provincial Standard of the People's Republic of China, in yogurt

• DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows

RU-GOST R, in yogurt

• GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products

农业农村部, in yogurt

• NY/T 4038-2021 Diagnosis, group risk warning and treatment technology for ruminal acidosis in dairy cows

IN-BIS, in yogurt

• IS 9967-1981

Association Francaise de Normalisation, in yogurt

• NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method

AENOR, in yogurt

• UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, in yogurt

• GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method

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