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yogurt yogurt

yogurt yogurt, Total:201 items.

In the international standard classification, yogurt yogurt involves: Milk and milk products, Processes in the food industry, Microbiology, Beverages, Rubber and plastics products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds.

RU-GOST R, yogurt yogurt

GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 53506-2009 Acidophilus milk. Specifications
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST 31661-2012 Mechnikovskaya curdled milk. Specifications
GOST R 52092-2003 Soured cream. Specifications
GOST R 52095-2003 Sour clotted milk. Specifications
GOST 31452-2012 Soured cream. Specifications
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST R 51331-1999 Yoghurts. General specifications
GOST 31981-2013 Yoghurts. General specifications
GOST 33500-2015 Milk and milk products. Determination of phosphates content
GOST 32929-2014 Sour milk ice cream. Specifications
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)

HU-MSZT, yogurt yogurt

International Organization for Standardization (ISO), yogurt yogurt

ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 3356:2009 Milk - Determination of alkaline phosphatase
ISO 3356:2009|IDF 63:2009 Determination of milk alkaline phosphatase
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 9232:2003|IDF 146:2003 Identification of characteristic microorganisms in yogurt
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Association Francaise de Normalisation, yogurt yogurt

NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
NF V04-206:1969 Milk. Determination of titratable acidity.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
NF B35-356:2001 Verrerie de laboratoire - Butyromètres à lait sec et produits laitiers secs
NF V04-054-1*NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF B35-530:1998 Verrerie de laboratoire - Butyromètre à fromage
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-209:1989 Milk. Determination of potassium dichromate content. Reference method.
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

British Standards Institution (BSI), yogurt yogurt

BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS ISO 3356:2009 Milk - Determination of alkaline phosphatase
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS EN ISO 11816-2:2016 Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method

International Dairy Federation (IDF), yogurt yogurt

IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
IDF 151-2005 Yogurt - Determination of total solids content (Reference method)

RO-ASRO, yogurt yogurt

STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 3665/A1-1998 Yogurt
STAS SR 3665-1999 Yoghurt. Specification
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 10448-1986 Glass packings JARS FOR YOGHURT
STAS 7684-1972 Metal packages CRATES EOR YOGHURT JARS

PL-PKN, yogurt yogurt

PN A86050-1990 Milk and milk products Sour cream and cream
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

Indonesia Standards, yogurt yogurt

SNI 2981-2009 Yoghurt

CEN - European Committee for Standardization, yogurt yogurt

EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry
EN ISO 14673-3:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 3: Method Using Cadmium Reduction and Flow Injection Analysis with In-Line Dialysis (Routine Method)
EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

Group Standards of the People's Republic of China, yogurt yogurt

T/NMCYXH 09-2021 Mongolian yogurt
T/QOAPA 003-2021 Technical specification for the production of yak yoghurt
T/WSJD 12-2020 plant protein drink plant yogurt
T/XJSL 0002-2018 Disposable plastic yogurt cup(bottles;boxes;cans)
T/QGCML 660-2023 Manmi Handmade Yogurt Quality Supervision Specification

European Committee for Standardization (CEN), yogurt yogurt

EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) ISO 14673-3:2004
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

GOSTR, yogurt yogurt

GOST 31456-2013 Sour clotted milk. Specifications
GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

Lithuanian Standards Office , yogurt yogurt

LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

CZ-CSN, yogurt yogurt

CSN 57 0645-1978 Liquid sour milk products
CSN 57 1401-1978 Yogurts. Common rovisions
CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 1121-2000 Quarg - Common regulations

BELST, yogurt yogurt

STB 1552-2017 Yogurt. General specifications
STB 1888-2016 Sour cream. General specifications
STB 2206-2017 The sour-milk products. General specification

AR-IRAM, yogurt yogurt

IRAM 14 005-1958

Korean Agency for Technology and Standards (KATS), yogurt yogurt

KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

TN-INNORPI, yogurt yogurt

Professional Standard - Agriculture, yogurt yogurt

NY 5142-2002 Pollution-free food yogurt

VN-TCVN, yogurt yogurt

TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)

TR-TSE, yogurt yogurt

TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content

Danish Standards Foundation, yogurt yogurt

DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates

German Institute for Standardization, yogurt yogurt

DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method

KE-KEBS, yogurt yogurt

KS 05-34 Pt.1-2-1977 KENYA STANDARD SPECIFICATION FOR YOGHURTS
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

BE-NBN, yogurt yogurt

NBN 584-1961
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
NBN V 21-007-1977 Determination of the phosphatase activity of butter
NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method

NL-NEN, yogurt yogurt

NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity

Inner Mongolia Provincial Standard of the People's Republic of China, yogurt yogurt

DB15/T 1990-2020 Specifications for the production process of Mongolian traditional dairy product Cege (sour kumiss)

AT-ON, yogurt yogurt

ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires

CU-NC, yogurt yogurt

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

AENOR, yogurt yogurt

UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

PT-IPQ, yogurt yogurt

Xinjiang Provincial Standard of the People's Republic of China, yogurt yogurt

DB6505/T 155-2022 Production specification of small traditional yogurt workshops

IN-BIS, yogurt yogurt

ES-AENOR, yogurt yogurt

UNE 34-848-1986

Standard Association of Australia （SAA）, yogurt yogurt

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry

未注明发布机构, yogurt yogurt

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

IL-SII, yogurt yogurt

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

KR-KS, yogurt yogurt

KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

ES-UNE, yogurt yogurt

UNE-EN ISO 16958:2021 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)