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yogurt

yogurt, Total:74 items.

In the international standard classification, yogurt involves: Milk and milk products, Processes in the food industry, Microbiology, Beverages, Rubber and plastics products, Cereals, pulses and derived products, Energy and heat transfer engineering in general.

HU-MSZT, yogurt

RO-ASRO, yogurt

STAS 3665/A1-1998 Yogurt
STAS SR 3665-1999 Yoghurt. Specification
STAS 10448-1986 Glass packings JARS FOR YOGHURT
STAS 7684-1972 Metal packages CRATES EOR YOGHURT JARS
STAS 5275-1956
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts

Indonesia Standards, yogurt

SNI 2981-2009 Yoghurt

RU-GOST R, yogurt

GOST R 53506-2009 Acidophilus milk. Specifications
GOST 31661-2012 Mechnikovskaya curdled milk. Specifications
GOST R 52092-2003 Soured cream. Specifications
GOST 31452-2012 Soured cream. Specifications
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST R 51331-1999 Yoghurts. General specifications
GOST 31981-2013 Yoghurts. General specifications
GOST 32929-2014 Sour milk ice cream. Specifications
GOST R 52095-2003 Sour clotted milk. Specifications
GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C

Group Standards of the People's Republic of China, yogurt

T/NMCYXH 09-2021 Mongolian yogurt
T/QOAPA 003-2021 Technical specification for the production of yak yoghurt
T/WSJD 12-2020 plant protein drink plant yogurt
T/XJSL 0002-2018 Disposable plastic yogurt cup(bottles;boxes;cans)
T/QGCML 660-2023 Manmi Handmade Yogurt Quality Supervision Specification
T/HTMS 0057-2019 Hetian specialty snack rice dumplings with yogurt and syrup manufacturing skills

PL-PKN, yogurt

PN A86050-1990 Milk and milk products Sour cream and cream

CZ-CSN, yogurt

CSN 57 0645-1978 Liquid sour milk products
CSN 57 1401-1978 Yogurts. Common rovisions
CSN 57 1121-2000 Quarg - Common regulations

BELST, yogurt

STB 1552-2017 Yogurt. General specifications
STB 1888-2016 Sour cream. General specifications
STB 2206-2017 The sour-milk products. General specification

TN-INNORPI, yogurt

NT 14.28-1983

KE-KEBS, yogurt

KS 05-34 Pt.1-2-1977 KENYA STANDARD SPECIFICATION FOR YOGHURTS

International Organization for Standardization (ISO), yogurt

ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO 9232:2003|IDF 146:2003 Identification of characteristic microorganisms in yogurt
ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

PT-IPQ, yogurt

NP 694-1981
NP 1923-1987
NP 702-1991 Yogurt Determination of fat content. Ròse-Gottlieb method. Reference method
NP 700-1980

Xinjiang Provincial Standard of the People's Republic of China, yogurt

DB6505/T 155-2022 Production specification of small traditional yogurt workshops

Association Francaise de Normalisation, yogurt

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method

VN-TCVN, yogurt

TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method

Korean Agency for Technology and Standards (KATS), yogurt

KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method

IN-BIS, yogurt

International Dairy Federation (IDF), yogurt

IDF 151-2005 Yogurt - Determination of total solids content (Reference method)
IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃

GOSTR, yogurt

GOST 31456-2013 Sour clotted milk. Specifications

BE-NBN, yogurt

NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique

Danish Standards Foundation, yogurt

DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

Tianjin Provincial Standard of the People's Republic of China, yogurt

DB12/ 046.92-2008 Calculation method and quota of comprehensive energy consumption per unit output of yogurt
DB12/ 046.92-2011 Calculation method and limit of comprehensive energy consumption per unit output of products Part 92: Yogurt

Lithuanian Standards Office , yogurt

LST ISO 13580:2005 Yogurt. Determination of total solids content (Reference method) (idt ISO 13580:2005)
LST ISO 7889:2005 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C (idt ISO 7889:2003)

Professional Standard - Agriculture, yogurt

NY 5142-2002 Pollution-free food yogurt

British Standards Institution (BSI), yogurt

BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Inner Mongolia Provincial Standard of the People's Republic of China, yogurt

DB15/T 1990-2020 Specifications for the production process of Mongolian traditional dairy product Cege (sour kumiss)