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Total protein method

Total protein method, Total:29 items.

In the international standard classification, Total protein method involves: Milk and milk products, Analytical chemistry, Textile fibres, Laboratory medicine, Beverages, Animal feeding stuffs.

VN-TCVN, Total protein method

• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

AENOR, Total protein method

• UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

Professional Standard - Commodity Inspection, Total protein method

• SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

German Institute for Standardization, Total protein method

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

RU-GOST R, Total protein method

• GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
• GOST 23327-1978 Milk. Methods for determination of the total protein content
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST 31978-2012 Caseins and caseinates. Method for determination of pH
• GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Japanese Industrial Standards Committee (JISC), Total protein method

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
• JIS K 0602:1992 Methods for quantitative analysis of serum albumin

CZ-CSN, Total protein method

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

AT-ON, Total protein method

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Professional Standard - Textile, Total protein method

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Medicine, Total protein method

• YY/T 1444-2016 Total protein test reagent

Jilin Provincial Standard of the People's Republic of China, Total protein method

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

CEN - European Committee for Standardization, Total protein method

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

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