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b total protein

b total protein, Total:44 items.

In the international standard classification, b total protein involves: Laboratory medicine, Milk and milk products, Farming and forestry, Tobacco, tobacco products and related equipment, Electrical equipment for working in special conditions, Animal feeding stuffs, Dentistry, Nuclear energy engineering, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Rubber.

German Institute for Standardization, b total protein

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

Professional Standard - Medicine, b total protein

• YY/T 1421-2016 Apolipoprotein B test reagent
• YY/T 1444-2016 Total protein test reagent
• YY/T 1195-2011 Reference measurement procedure of total protein in serum

Professional Standard - Hygiene , b total protein

• WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
• WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin

RO-ASRO, b total protein

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
• STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
• STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Professional Standard - Agriculture, b total protein

• 25药典 三部-2020 General Introduction to Human Recombinant DNA Protein Products
• 26药典 三部-2015 General Introduction to Human Recombinant DNA Protein Products
• 27药典 三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
• NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry

VN-TCVN, b total protein

• TCVN 4593-1988 Canned foods.Determination of total protein
• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
• TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Shanghai Provincial Standard of the People's Republic of China, b total protein

• DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
• DB31/T 138-9-1994 Total protein assay kit for clinical chemistry (biuret colorimetric method)

Jiangsu Provincial Standard of the People's Republic of China, b total protein

• DB32/T 4058-2021 Technical regulations for the preparation of apolipoprotein B goat polyantiserum

CEN - European Committee for Standardization, b total protein

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Professional Standard - Tobacco, b total protein

• YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

AENOR, b total protein

• UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

European Committee for Standardization (CEN), b total protein

• EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

International Organization for Standardization (ISO), b total protein

• ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion

Association Francaise de Normalisation, b total protein

• NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
• NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture

PL-PKN, b total protein

• PN BN 8099-08-1965

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, b total protein

• GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
• GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

CZ-CSN, b total protein

• CSN 72 1475 Zb-1988

Professional Standard - Commodity Inspection, b total protein

• SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

International Electrotechnical Commission (IEC), b total protein

• IEC 62566-2:2020 Nuclear power plants - Instrumentation and control systems important to safety - Development of HDL-programmed integrated circuits - Part 2: HDL-programmed integrated circuits for systems performing c

Hebei Provincial Standard of the People's Republic of China, b total protein

• DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber

British Standards Institution (BSI), b total protein

• BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

RU-GOST R, b total protein

• GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
• GOST 23327-1978 Milk. Methods for determination of the total protein content

American Society for Testing and Materials (ASTM), b total protein

• ASTM D7427-08e1 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex

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