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Food Rapid Inspection

Food Rapid Inspection, Total:19 items.

In the international standard classification, Food Rapid Inspection involves: Test conditions and procedures in general, Food products in general, Processes in the food industry, Quality, General methods of tests and analysis for food products, Farming and forestry, Services, Vocabularies.

Chongqing Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
• DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Ningxia Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
• DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Jiangxi Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB36/T 1337-2020 Food rapid testing laboratory quality control specification
• DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
• DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification

Shanxi Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
• DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Hebei Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

Hubei Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
• DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products

Group Standards of the People's Republic of China, Food Rapid Inspection

• T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
• T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
• T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
• T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
• T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service

Anhui Provincial Standard of the People's Republic of China, Food Rapid Inspection

• DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
• DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

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