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food inspection
food inspection, Total:92 items.
In the international standard classification, food inspection involves: Food products in general, Microbiology, Cereals, pulses and derived products, Services, Terminology (principles and coordination), Quality, Farming and forestry, Company organization and management, Applications of information technology, General methods of tests and analysis for food products, Processes in the food industry, Fruits. Vegetables, Sugar. Sugar products. Starch, Sensory analysis.
Taiwan Provincial Standard of the People's Republic of China, food inspection
- CNS 6246-1997 Method of test for brined foods
- CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 12924-1991 Checking The Net Contents of Packaged Foods
- CNS 967-1996 Method of Test for Canned Food-General Rules
- CNS 970-1996 Method of Test for Canned Food-Sampling
- CNS 11867-1997 Method of Test for Canned Food-Leaking Test
- CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
- CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
- CNS 969-1996 Method of Test for Canned Food-Appearance of Can
- CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
Professional Standard - Light Industry, food inspection
轻工业部, food inspection
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food inspection
- GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
- GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
- GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB/T 10786-2006 Analytical methods of canned food
- GB/T 10786-2022 Test methods of canned foods
- GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
- GB/T 30642-2014 General guidelines for food sampling inspection
- GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
- GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
Professional Standard - Agriculture, food inspection
- GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
- SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds
- 卫法监发〔2003〕42号 Notice on Printing and Distributing "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition)
- GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
- NY/T 1055-2015 Green food.Rules for product inspection
- NY/T 1055-2006 Green food.Rule for product inspection
- GB 11860-1989 Physical and chemical test methods for candied food
- NY/T 5340-2006 Standards for inspection of pollution-free food products
- GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
- GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
Professional Standard - Commodity Inspection, food inspection
- SN/T 3140-2012 Rules for the inspection of puffed food for import and export
- SN/T 4135-2015 Rules for the inspection of roasted food for export
- SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
- SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
- SN/T 3031-2011 Rules for the inspection of novel foods for import and export
- SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
- SN/T 3037-2011 Rules for the inspection of quick-frozen instant food for import and export
- SN/T 3772-2014 Protocal of the supervision inspection and quarantine for imported pet food
- SN/T 0400.7-2005 Rules for inspection of canned food for import and export--Part 7: Canned products
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
- SN/T 0400.4-2005 Rules for inspection of canned food for import and export--Part 4: Container
- SN/T 0400.5-2005 Rules for inspection of canned food for import and export--Part 5: Filling and seaming
- SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing
- SN/T 0400.9-2005 Rules for inspection of canned food for import and export--Part 9: Label
- SN/T 0400.12-2005 Rules for inspection of canned food for import and export--Part 12:Inspection at port
- SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
- SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation
- SN/T 0400.6-2005 Rules for inspection of canned food for import and export--Part 6: Thermal processing
- SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
- SN/T 2854.1-2011 Inspection and quarantine procedure for export of pet food.Part 1:Biscuit
- SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
- SN/T 2854.2-2012 Inspection and quarantine procedure for export of pet.Part 2:Dried poultry meat
- SN/T 2911-2011 Rules for the inspection of cereals product for import and export
CN-STDBOOK, food inspection
- 图书 a-4259 Food Inspection Basic Knowledge Tutorial (Part 1)
- 图书 A-4112 Food Packaging Inspection
- 图书 a-4449 Food Physical and Chemical Inspection Technology
- 图书 A-4646 Food Quality Inspection (Second Edition)
- 图书 A-4784 Food Microbiological Testing
Henan Provincial Standard of the People's Republic of China, food inspection
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
Group Standards of the People's Republic of China, food inspection
- T/FDSA 013-2021 Occupational skill grade requirements for food inspection
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
- T/CDZX 002-2023 Service evaluation standard for food inspection agencies
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
国家认证认可监督管理委员会, food inspection
- RB/T 150-2018 Guidelines for Supervision of Personnel in Food Inspection Agencies
Hebei Provincial Standard of the People's Republic of China, food inspection
- DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
Sichuan Provincial Standard of the People's Republic of China, food inspection
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
国家质量监督检验检疫总局, food inspection
- SN/T 1019-2017 Inspection and Quarantine Regulations for Exported Pet Food Dog Chew Glue
Shanxi Provincial Standard of the People's Republic of China, food inspection
Professional Standard - Certification and Accreditation, food inspection
- RB/T 187-2016 General Requirements for Integrity Management System of Food Inspection Institutions
中国国家认证认可监督管理委员会, food inspection
- RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
British Standards Institution (BSI), food inspection
- BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
IX-FAO, food inspection
- CAC/GL 53-2003(Ch) Guidelines for determining the equivalence of hygienic measures in food inspection and certification systems
- CAC/GL 53-2003(En) Guidelines for determining the equivalence of hygienic measures in food inspection and certification systems
- CAC/GL 60-2006(Ch) Guidelines for the use of traceability/product tracing methods in food inspection and certification systems
- CAC/GL 60-2006(En) Guidelines for the use of traceability/product tracing methods in food inspection and certification systems
- CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM
Hubei Provincial Standard of the People's Republic of China, food inspection
- DB42/T 1494-2018 Guidelines for on-site review of food inspection agency qualification accreditation capability evaluation
HU-MSZT, food inspection