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food food inspection

food food inspection, Total:187 items.

In the international standard classification, food food inspection involves: Microbiology, General methods of tests and analysis for food products, Processes in the food industry, Food products in general, Fruits. Vegetables, Cereals, pulses and derived products, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Sensory analysis, Services, Pesticides and other agrochemicals, Packaging and distribution of goods in general, Quality, Testing of metals.

Professional Standard - Agriculture, food food inspection

食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
NY/T 5340-2006 Standards for inspection of pollution-free food products
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
ZB X 70004-1989 Sensory test of canned food
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 11860-1989 Physical and chemical test methods for candied food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food food inspection

GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB/T 30642-2014 General guidelines for food sampling inspection
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing

Lithuanian Standards Office , food food inspection

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Professional Standard - Commodity Inspection, food food inspection

SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives

European Committee for Standardization (CEN), food food inspection

EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

检验方法与规程专业（微生物）, food food inspection

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

HU-MSZT, food food inspection

Standard Association of Australia （SAA）, food food inspection

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Danish Standards Foundation, food food inspection

DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

AENOR, food food inspection

UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

British Standards Institution (BSI), food food inspection

BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method

Occupational Health Standard of the People's Republic of China, food food inspection

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

CN-STDBOOK, food food inspection

图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4194 Food packaging quality inspection
图书 A-4782 Food Microbiological Testing Technology
图书 A-4646 Food Quality Inspection (Second Edition)
图书 a-4259 Food Inspection Basic Knowledge Tutorial (Part 1)

Taiwan Provincial Standard of the People's Republic of China, food food inspection

CNS 6246-1997 Method of test for brined foods
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 8052-2007 Method of test for histamine in foods
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 10949-2001 Method of test for preservatives in food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 14836-2004 Method of test for Lycopene in food
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 11247-1993 Method of Test for Retort Pouch With Food
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5034-1984 Method of Test for Ash in Food
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus

Professional Standard - Light Industry, food food inspection

QB/T 1006-2014 Inspection rules for canned food
QB/T 1006-1990 Canned Food Inspection Rules
QB 1006-1990 Canned Food Inspection Rules
QB/T 3599-1999 Sensory test of canned food
QB/T 4892-2015 Inspecting rules for frozen prepared foods

轻工业部, food food inspection

QB 1006-1991 Canned food inspection rules

Association Francaise de Normalisation, food food inspection

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

CEN - European Committee for Standardization, food food inspection

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

German Institute for Standardization, food food inspection

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

Group Standards of the People's Republic of China, food food inspection

T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products

Henan Provincial Standard of the People's Republic of China, food food inspection

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

ES-UNE, food food inspection

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

National Metrological Technical Specifications of the People's Republic of China, food food inspection

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Hebei Provincial Standard of the People's Republic of China, food food inspection

DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

国家质量监督检验检疫总局, food food inspection

SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection

RU-GOST R, food food inspection

GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)

Shanxi Provincial Standard of the People's Republic of China, food food inspection

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

VN-TCVN, food food inspection

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

Hebei Provincial Food Standard of the People's Republic of China, food food inspection

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards