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inspect food

inspect food, Total:19 items.

In the international standard classification, inspect food involves: Microbiology, Processes in the food industry, Packaging and distribution of goods in general, Food products in general.

HU-MSZT, inspect food

• MSZ 7304/10-1982
• MSZ 14475/9-1979
• MSZ 14475/17-1980

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, inspect food

• GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
• GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
• GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
• GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
• GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
• GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food

Professional Standard - Agriculture, inspect food

• GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
• GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
• GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
• GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Standard Association of Australia （SAA）, inspect food

• AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
• AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
• AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Professional Standard - Commodity Inspection, inspect food

• SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export

Group Standards of the People's Republic of China, inspect food

• T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics

Taiwan Provincial Standard of the People's Republic of China, inspect food

• CNS 6246-1997 Method of test for brined foods

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