ZH

RU

ES

Edible produce

Edible produce, Total:97 items.

In the international standard classification, Edible produce involves: Food products in general, General methods of tests and analysis for food products, Quality, Farming and forestry, Company organization and management, Character sets and information coding, Test conditions and procedures in general, Environmental protection, Vocabularies, Applications of information technology, Lamps and related equipment, Processes in the food industry, Services, Terminology (principles and coordination).


Group Standards of the People's Republic of China, Edible produce

  • T/GDFCA 030-2019 Edible agricultural product information resource standard
  • T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
  • T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
  • T/GDOAA 0008-2022 Implementation rules for evaluation of safe edible agricultural products
  • T/GDFCA 013-2019 Campus purchasing standard of edible agricultural products fruits and vegetables
  • T/GDFCA 014-2019 Campus purchasing standard of edible agricultural products seafood
  • T/GDFCA 017-2019 Data standard for quality management of edible agricultural products
  • T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
  • T/GDFCA 035-2019 Traceability system test standard for edible agricultural products
  • T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/QYZL 33-2022 Standard for operation and management of edible agricltural products stores
  • T/FSAS 37-2019 Foshan City edible agricultural product quick inspection operation specification
  • T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
  • T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
  • T/JXAS 015-2021 Specification for grade evaluation of edible agricultural products distribution enterprises
  • T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
  • T/GDIIA 004-2020 Traceability determination requirements for edible agricultural product information
  • T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
  • T/SDAS 9-2016 General Specification for Qualified Suppliers of Edible Agricultural Products Fruits and Vegetables
  • T/GDFCA 075-2021 Technical requirements for access of edible agricultural products in agricultural wholesale market
  • T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
  • T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
  • T/GIES 018-2023 Technical specification for light source and luminaires for edible agricultural products
  • T/LSAS 008-2022 Specifications for the use and management of commitment compliance certificate of edible agricultural products
  • T/GDFCA 033-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Eatable Agricultural Products Traceability System Construction
  • T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
  • T/THSX 502-2023 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce
  • T/FSAS 36-2019 Design guidelines for the quality and safety traceability system of edible agricultural products in Foshan
  • T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
  • T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
  • T/TDRL Z001-2020 General requirements for edible agricultural products planting of Tiandaorenliang

Shandong Provincial Standard of the People's Republic of China, Edible produce

  • DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products
  • DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
  • DB37/T 4026-2020 Evaluation criteria for traceable suppliers of edible agricultural products
  • DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
  • DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
  • DB37/T 4027-2020 General Specification for Traceable Suppliers of Edible Agricultural Products Fruits and Vegetables
  • DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification

Zhejiang Provincial Standard of the People's Republic of China, Edible produce

  • DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products
  • DB3311/T 103-2019 Quality and safety traceability management specification for edible agricultural products production link
  • DB3311/T 67-2017 Standards for traceability management of edible agricultural product market sales quality and safety
  • DB3311/T 105-2019 Standards for rapid detection and management of edible agricultural products market sales
  • DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products

Sichuan Provincial Standard of the People's Republic of China, Edible produce

  • DB5101/T 64-2019 Good Manufacturing Practice for Edible Agricultural Products
  • DB51/T 3076-2023 Standards for the operation and management of centralized trading markets for edible agricultural products
  • DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products

Heilongjiang Provincial Standard of the People's Republic of China, Edible produce

  • DB23/T 2812-2021 Specifications for the display of traceability information of edible agricultural products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Edible produce

Hebei Provincial Standard of the People's Republic of China, Edible produce

农业农村部, Edible produce

  • NY/T 4174-2022 General principles for bionutrient fortification of edible agricultural products
  • NY/T 3944-2021 Standards for expression of nutritional composition data of edible agricultural products

Guangdong Provincial Standard of the People's Republic of China, Edible produce

  • DB4403/T 346-2023 Common names and coding specifications for edible agricultural products
  • DB4403/T 191-2021 Technical specification for traceability code coding of edible agricultural products

Jiangsu Provincial Standard of the People's Republic of China, Edible produce

  • DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
  • DB3206/T 1020-2021 Specifications for the construction and operation of fast inspection rooms for edible agricultural products
  • DB32/T 2169.6-2015 Edible agricultural product record base production management standard laver
  • DB32/T 2169.2-2012 Edible agricultural product record base production management standard vegetables
  • DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
  • DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
  • DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products
  • DB32/T 2369-2013 Edible agricultural product quality and safety traceability management standard planting industry
  • DB32/T 2169.1-2012 Basic Requirements for Production Management Standards of Edible Agricultural Products Filing Bases
  • DB3201/T 1118-2022 Operation and management specifications for rapid testing room for edible agricultural products in farmers' markets
  • DB32/T 2368-2013 Basic Requirements for Tracing Management Standards of Quality and Safety of Edible Agricultural Products
  • DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
  • DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products

邢台市市场监督管理局, Edible produce

  • DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

CN-STDBOOK, Edible produce

  • 图书 3-8665 Edible produce consumption health science face to face
  • 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products

唐山市市场监督管理局, Edible produce

  • DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
  • DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

Professional Standard - Environmental Protection, Edible produce

  • HJ/T 332-2006 Environmental quality evaluation standards for farmland of edible agricultural products
  • HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products

Gansu Provincial Standard of the People's Republic of China, Edible produce

  • DB62/T 4124-2020 Technical specifications for the management of edible agricultural product wholesale markets

中华全国供销合作总社, Edible produce

  • GH/T 1311-2020 Community Distribution Service Specifications for Fresh (Frozen) Edible Agricultural Products

Shanghai Provincial Standard of the People's Republic of China, Edible produce

  • DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
  • DB31/T 1110.4-2018 Food and Edible Agricultural Products Information Traceability Part 4: Markers
  • DB31/T 1110.1-2018 Information traceability of food and edible agricultural products Part 1: Coding rules
  • DB31/T 1110.3-2018 Food and Edible Agricultural Products Information Traceability Part 3: Data Interface

Inner Mongolia Provincial Standard of the People's Republic of China, Edible produce

  • DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
  • DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
  • DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
  • DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
  • DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
  • DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
  • DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

Guangxi Provincial Standard of the People's Republic of China, Edible produce

  • DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
  • DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets

Hubei Provincial Standard of the People's Republic of China, Edible produce

  • DB42/T 1644-2021 Specifications for the construction of edible agricultural product quality traceability information database
  • DB42/T 1540-2020 Guidelines for the Operation and Management of Centralized Trading Markets for Edible Agricultural Products
  • DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products

Professional Standard - Agriculture, Edible produce

  • GB 43284-2023 Limit excessive packaging of goods and require fresh edible agricultural products

Hunan Provincial Standard of the People's Republic of China, Edible produce

  • DB43/T 916-2014 General management specification for chain distribution of primary edible agricultural products

Anhui Provincial Standard of the People's Republic of China, Edible produce

  • DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

邯郸市, Edible produce

  • DB1304/T 396-2022 Management Regulations for Certificates of Commitment for Edible Agricultural and Livestock Products




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved