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edible starch

edible starch, Total:35 items.

In the international standard classification, edible starch involves: Food products in general, Sugar. Sugar products. Starch, Cereals, pulses and derived products.


SA-SASO, edible starch

TR-TSE, edible starch

Professional Standard - Agriculture, edible starch

  • ZB X 04022-1987 Edible starch acceptance rules
  • SB 134-1983 Edible starch test method
  • ZB X 08001-1987 Edible starch packaging, labeling, transportation and storage standards
  • NY/T 875-2004 Edible cassava starch
  • NY/T 875-2012 Edible cassava starch
  • SB 131-1983 edible wheat starch
  • SB 132-1983 edible cornstarch
  • SN/T 5522.4-2023 Identification method of plant-derived components of edible starch by real-time fluorescent PCR method Part 4: lotus root starch
  • SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
  • SN/T 5522.6-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 6: Yam starch
  • SN/T 5522.2-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 2: Tapioca starch
  • SN/T 5522.5-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 5: Pueraria starch
  • SN/T 5522.1-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 1: Sweet potato starch
  • SN/T 5522.10-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 10: Pea starch
  • SN/T 5522.8-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 8: Wheat starch
  • SN/T 5522.9-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 9: Mung bean starch
  • SN/T 5522.3-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 3: Potato starch

食品产品, edible starch

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, edible starch

Professional Standard - Speciality, edible starch

  • ZB X08001-1987 Edible starch packaging, labeling, transportation and storage standards

IN-BIS, edible starch

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, edible starch

国家市场监督管理总局、中国国家标准化管理委员会, edible starch

Malaysia Standards, edible starch





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