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concentration of milk
concentration of milk, Total:237 items.
In the international standard classification, concentration of milk involves: Processes in the food industry, Animal feeding stuffs, Farming and forestry, Milk and milk products, Vocabularies, Commercial vehicles, Measurement of volume, mass, density, viscosity, Plant and equipment for the food industry, Microbiology, Tea. Coffee. Cocoa, Refrigerating technology, Farm buildings, structures and installations, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Analytical chemistry, Sensory analysis, Cereals, pulses and derived products.
HU-MSZT, concentration of milk
TN-INNORPI, concentration of milk
Group Standards of the People's Republic of China, concentration of milk
Inner Mongolia Provincial Standard of the People's Republic of China, concentration of milk
Shaanxi Provincial Standard of the People's Republic of China, concentration of milk
Indonesia Standards, concentration of milk
PT-IPQ, concentration of milk
CU-NC, concentration of milk
- NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
- NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
- NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
German Institute for Standardization, concentration of milk
- DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
- DIN 10468:1995 Determination of the phosphatide value of milk and milk products
- DIN 10459:2020-09 Hydrometric determination of density of milk
- DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
- DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
- DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
BE-NBN, concentration of milk
British Standards Institution (BSI), concentration of milk
- BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
- BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
- BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
- BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
- BS ISO 2446:2008 Milk - Determination of fat content
- BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
- BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
- BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
- BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
- BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
- DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
- BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
- BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
- PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
CO-ICONTEC, concentration of milk
AT-ON, concentration of milk
- ONORM DIN 10459-1994 Hydrometric determination of density of milk
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
- ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
- ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
- ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
- ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
RO-ASRO, concentration of milk
- STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
- STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
- STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
- STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
- STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
- STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
- STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
- STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
- STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
- STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
- STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
- STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
- STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
- STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
- STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
- STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
- SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
- STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
RU-GOST R, concentration of milk
- GOST 26754-1985 Milk. Methods of temperature measurement
- GOST 8218-1989 Milk. Method of purity determination
- GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
- GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
- GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
- GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
- GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
- GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
- GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
- GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
- GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
- GOST 18302-1987 Dried abomasum of milk-fed lambs and kids and calves. Specifications
- GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
- GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
- GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
- GOST 25179-1990 Milk. Methods for determination of protein
CZ-CSN, concentration of milk
PL-PKN, concentration of milk
- PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
- PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
- PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
- PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
- PN A86122-1968 MilkTest methods
- PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
- PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
- PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
- PN A55552-1986
- PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
- PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
AENOR, concentration of milk
- UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
- UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
- UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
- UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
- UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
Korean Agency for Technology and Standards (KATS), concentration of milk
未注明发布机构, concentration of milk
IN-BIS, concentration of milk
ES-AENOR, concentration of milk
International Organization for Standardization (ISO), concentration of milk
- ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
- ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
- ISO 2446:2008 Milk - Determination of fat content
- ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
- ISO 2446:2008|IDF 226:2008 Determination of milk fat content
- ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
- ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
- ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
- ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
- ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
International Dairy Federation (IDF), concentration of milk
- IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
- IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
- IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
- IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
- IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
Association Francaise de Normalisation, concentration of milk
- NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
- NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
- NF U36-101:1987 BULK MILK COOLER.
- NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.
- NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
- NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
- NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
- XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
- XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
TR-TSE, concentration of milk
IL-SII, concentration of milk
- S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
- S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
Lithuanian Standards Office , concentration of milk
- LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
- LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
GB-REG, concentration of milk
Association of Official Analytical Chemists (AOAC), concentration of milk
KR-KS, concentration of milk
- KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
AR-IRAM, concentration of milk
American Society for Testing and Materials (ASTM), concentration of milk
Danish Standards Foundation, concentration of milk
KE-KEBS, concentration of milk
- KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
Tianjin Provincial Standard of the People's Republic of China, concentration of milk
- DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
BELST, concentration of milk
- STB 2263-2016 Skim-milk – raw material. Specifications
- STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements
Professional Standard - Nuclear Industry, concentration of milk
NZ-SNZ, concentration of milk
CEN - European Committee for Standardization, concentration of milk
- EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
European Committee for Standardization (CEN), concentration of milk
- EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
NL-NEN, concentration of milk
中华人民共和国环境保护部, concentration of milk