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Moisture of milk
Moisture of milk, Total:500 items.
In the international standard classification, Moisture of milk involves: Milk and milk products, FOOD TECHNOLOGY, Commercial vehicles, Agricultural machines, implements and equipment, Vocabularies, Animal feeding stuffs, Farming and forestry, Sensory analysis, Farm buildings, structures and installations, Plant and equipment for the food industry, Microbiology, Tea. Coffee. Cocoa, Refrigerating technology, Processes in the food industry, Meat, meat products and other animal produce, Environmental protection, Cereals, pulses and derived products, Terminology (principles and coordination), General methods of tests and analysis for food products, Domestic, commercial and industrial heating appliances, Company organization and management, Chocolate, Finances. Banking. Monetary systems. Insurance, Edible oils and fats. Oilseeds, Veterinary medicine, Distribution and vending machines.
RU-GOST R, Moisture of milk
- GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
- GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
- GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
- GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
- GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
- GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
- GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
- GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
- GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
- GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
- GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
- GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
- GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
- GOST 18302-1987 Dried abomasum of milk-fed lambs and kids and calves. Specifications
- GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
- GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
- GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
- GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
- GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
- GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
- GOST 31506-2012 Milk and milk products. Determination of non-milk fats
- GOST 32262-2013 Melted butter and milk fat. Specifications
- GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
- GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
- GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
- GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
- GOST R 54339-2011 Fermented milk-containing products. General specifications
- GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
IX-EU/EC, Moisture of milk
- 79/1067/EEC-1979 First Commission Directive Laying Down Community Methods of Analysis for Testing Certain Partly or Wholly Dehydrated Preserved Milk for Human Consumption
- 78/630/EEC-1978 Council Directive Amending for the First Time Directive 76/118/EEC on the Approximation of the Laws of the Member States Relating to Certain Partly or Wholly Dehydrated Preserved Milk for Human Consumption
- (EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products
- NO 167/2003-2003 COMMISSION REGULATION fixing the export refunds on milk and milk products
- EEC/735/79-1979 Commission Regulation Fixing the Import Levies on Milk and Milk Products
Indonesia Standards, Moisture of milk
TN-INNORPI, Moisture of milk
RO-ASRO, Moisture of milk
- STAS 6344-1988 M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution
- STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
- STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
- STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
- STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
- STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
- STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
- STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water
- STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
- STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
- STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
- SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
- STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
- STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
- STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
- STAS 6343-1981 MTLK AND MII.K PRODUCTS Preparation of laboratory samples for analysis
- STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
- SR 6345-1995 Milk and Dairy Products. Senzory analysis
- STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
- STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
- STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
- STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
- STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
- STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
- STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
- STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
CZ-CSN, Moisture of milk
AT-ON, Moisture of milk
- ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
- ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
- ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
- ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
- ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
- ONORM DIN 10459-1994 Hydrometric determination of density of milk
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
- ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
- ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
- ONORM L 5250-1981 Dairy machines; tanks for the storage of milk and liquid milk products
- ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
- ONORM DIN 10181-1992 Microbiological analysis of milk- Detection of salmonellae - Reference method
- ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method
- ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
- ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products
- ONORM DIN 10183-1-1994 Microbiological analysis of milk. Determination of Escherichia coli. Method with liquid medium
PL-PKN, Moisture of milk
- PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
- PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
- PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
- PN A86122-1968 MilkTest methods
- PN A55550-1986 Milk flow cooling lines General req uirements and tests
- PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
- PN A55554-1986 Milk flow cooling lines asic parameters
- PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
- PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
- PN A86100-1971 Milk and dairy products Classification
- PN A55552-1986
- PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
- PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
- PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
- PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
- PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
- PN A55553-1986 Tanks for milk and dairy products lassification, basie parameters and imensions, technical requirements and test methods
CU-NC, Moisture of milk
- NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
- NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture of milk
Professional Standard - Machinery, Moisture of milk
German Institute for Standardization, Moisture of milk
- DIN 10459:2020-09 Hydrometric determination of density of milk
- DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10468:1995 Determination of the phosphatide value of milk and milk products
- DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
- DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
- DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10462:1988 Sensory analysis and evaluation of milk for consumption
- DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
- DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
- DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
- DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
- DIN 10320:1970 Determination of chloride content of milk
- DIN 10461:1990 Determination of lactulose content of milk
- DIN 10461:1990-11 Determination of lactulose content of milk
- DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
- DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
- DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
- DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk
- DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
- DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 11868-2:2016 Sampling equipments on milk collecting tankers - Part 2: Type verification
- DIN 11868-2:2002 Sampling equipment on milk collecting tankers - Part 2: Type verification
- DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
- DIN 10321:1980-06 Determination of the water content of dried milk
- DIN 11488-1:2011-08 Milk processing machinery and plant - Part 1: Terms
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
- DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Yunnan Provincial Standard of the People's Republic of China, Moisture of milk
Korean Agency for Technology and Standards (KATS), Moisture of milk
- KS H 3006-2004 Flavored milk
- KS H 3006-1986 Flavored milk
- KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
- KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
- KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H 3004-2001 TESTING METHOD FOR MARKET MILK
- KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
- KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
- KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
- KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
- KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
- KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
- KS H ISO 6735-2006(2016) Dried milk -- Assessment of heat class -- Heat number reference method
- KS H ISO 7586:2006 Butter－Determination of water dispersion value
- KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 13366-1-2006(2016) Milk－Enumeration of somatic cells－Part 1：Microscopic method
- KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
- KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
British Standards Institution (BSI), Moisture of milk
- BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
- BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
- BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
- BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
- BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
- BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
- BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
- BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
- BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
- BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
- BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
- BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
- BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
- 20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- BS ISO 2446:2008 Milk - Determination of fat content
- BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
- DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
- BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
- 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
- BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
- BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
- BS 3095-2:1988 Methods for determination of the freezing-point depression of milk - Recommendations for the interpretation of the freezing-point depression of herd milk
- BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
- BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
- BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
- BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
- 22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
- BS ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
- BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
- BS ISO 16297:2013 Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
- BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
IN-BIS, Moisture of milk
Standard Association of Australia （SAA）, Moisture of milk
- AS 2300.1.2.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Nitrogen fractions from milk
- AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
- AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
HU-MSZT, Moisture of milk
Hebei Provincial Standard of the People's Republic of China, Moisture of milk
- DB13/T 542.1-2004 Dairy Farm Production Technical Specifications Part 1: Dairy Farm Construction
- DB13/T 542.4-2004 Dairy Farm Production Technical Specifications Part 4: Dairy Cow Feeding Management
- DB13/T 542.2-2004 Dairy Farm Production Technical Specifications Part 2: Breeding of Dairy Cattle
- DB13/T 542.5-2004 Dairy Farm Production Technical Specification Part 5: Dairy Cow Disease Prevention and Control
- DB13/T 542.3-2004 Dairy Farm Production Technical Specification Part 3: Dairy Cow Feed and Forage
International Organization for Standardization (ISO), Moisture of milk
- ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
- ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
- ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
- ISO 2446:2008 Milk - Determination of fat content
- ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
- ISO 2446:2008|IDF 226:2008 Determination of milk fat content
- ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
- ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
- ISO 22935-2:2023 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
- ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
- ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
- ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
- ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
- ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
- ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
- ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
- ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
- ISO 22935-1:2023 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
- ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
- ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
- ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
- ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
- ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
- ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
- ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
- ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
- ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
- ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
- ISO 7586:1985 Butter; Determination of water dispersion value
- ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
- ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
- ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
- ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
International Dairy Federation (IDF), Moisture of milk
- IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
- IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
- IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
- IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
- IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
- IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
- IDF 20-2-2001 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
- IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
- IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
中华人民共和国环境保护部, Moisture of milk
Professional Standard - Environmental Protection, Moisture of milk
- HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland
BE-NBN, Moisture of milk
Association Francaise de Normalisation, Moisture of milk
- NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
- NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
- NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
- NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
- NF U36-101:1987 BULK MILK COOLER.
- NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
- NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
- NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
- NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
- NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
- NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
- NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
- NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
- NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
- NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
- NF U47-005:2000 Animal health analysis methods - Detection of antibodies against bovine Brucellosis by the Milk Ring-Test.
- NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
- NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
GOSTR, Moisture of milk
- GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
- GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
- GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
TR-TSE, Moisture of milk
IL-SII, Moisture of milk
- S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
- S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
- S.I.641-1967 TESTING OF MILK AND ITS PRODUCTS: TEST OF STERILITY OF LIQUID PRODUCTS
AENOR, Moisture of milk
- UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
- UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
- UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
- UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
- UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
- UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
- UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
- UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
- UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
- UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
Tianjin Provincial Standard of the People's Republic of China, Moisture of milk
- DB12/T 786-2018 Area layout and herd division in dairy cow house
- DB12/T 896-2019 Technical requirements for manure and water storage and transportation facilities in dairy houses
- DB12/T 1027-2020 Dairy Farm Fertilizer Water Farmland Applying Oats
- DB12/T 1026-2020 Applying alfalfa to fertilizer and water fields in dairy farms
- DB12/T 787-2018 Fertilizer and water farmland application of winter wheat in dairy farm
- DB12/T 1028-2020 Applying silage corn to fertilizer and water farmland in dairy farm
- DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry
- DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
PT-IPQ, Moisture of milk
未注明发布机构, Moisture of milk
Group Standards of the People's Republic of China, Moisture of milk
- T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows
- T/NAASS 017-2022 Regulations for High moisture corn silage production in Ningxia Large~scale Dairy Farm
- T/DALN 006-2019 Liaoning Province Dairy Farm Cow Manure Water Treatment Liquid Processing Technical Operation Regulations (Trial)
GB-REG, Moisture of milk
Association of Official Analytical Chemists (AOAC), Moisture of milk
ES-AENOR, Moisture of milk
US-CFR-file, Moisture of milk
- CFR 7-1007.13-2014 Agriculture. Part1007:Milk in the southeast marketing area. Subpart:Order Regulating Handling. Section1007.13:Producer milk.
- CFR 7-1005.13-2014 Agriculture. Part1005:Milk in the appalachian marketing area. Subpart:Order Regulating Handling. Section1005.13:Producer milk.
- CFR 7-215.13a-2013 Agriculture. Part215:Special milk program for children. Section215.13a:Determining eligibility for free milk in child-care institutions.
CEN - European Committee for Standardization, Moisture of milk
- EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
- EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
AR-IRAM, Moisture of milk
American Society for Testing and Materials (ASTM), Moisture of milk
- ASTM E1043-00 Standard Specification for Pipets, Milk and Cream Examination
- ASTM E1043-00(2022) Standard Specification for Pipets, Milk and Cream Examination
- ASTM F2891-10 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated
Danish Standards Foundation, Moisture of milk
Heilongjiang Provincial Standard of the People's Republic of China, Moisture of milk
National Sanitation Foundation (NSF), Moisture of milk
American National Standards Institute （ANSI), Moisture of milk
Inner Mongolia Provincial Standard of the People's Republic of China, Moisture of milk
KR-KS, Moisture of milk
- KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
- KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
- KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
- KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
- KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
CO-ICONTEC, Moisture of milk
BELST, Moisture of milk
- STB 2263-2016 Skim-milk – raw material. Specifications
- STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements
- STB 1890-2017 Butter from the cow milk. General specification
Professional Standard - Nuclear Industry, Moisture of milk
NZ-SNZ, Moisture of milk
NL-NEN, Moisture of milk
European Committee for Standardization (CEN), Moisture of milk
- EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
- EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- EN ISO 13366-1:1997 Milk - Enumeration of Somatic Cells - Part 1: Microscopic Method ISO 13366-1: 1997
- EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
保定市市场监督管理局, Moisture of milk
- DB1306/T 178-2021 Technical regulations for anaerobic fertilizer and water application in winter wheat dairy farms
Lithuanian Standards Office , Moisture of milk
- LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
- LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
- LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
ZA-SANS, Moisture of milk
- SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method
- SANS 8968-2:2006 Milk - Determination of nitrogen content Part 2: Block-digestion method (Macro method)
Shandong Provincial Standard of the People's Republic of China, Moisture of milk
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- DB37/T 1927-2011 Technical evaluation and grading standards for dairy farming areas
- DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF
Professional Standard - Agriculture, Moisture of milk
VN-TCVN, Moisture of milk
- TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
- TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
- TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TH-TISI, Moisture of milk
- TIS 2211-2005 Guideline on the application of farm management for dairy cows
Jilin Provincial Standard of the People's Republic of China, Moisture of milk
- DB22/T 2054.1-2014 Cattle Breeding Insurance Survey and Loss Determination Technical Specifications Part 1: Dairy Cattle
Guangxi Provincial Standard of the People's Republic of China, Moisture of milk
- DB45/T 2313-2021 Simultaneous estrus of milk buffalo - technical regulations for artificial insemination
Shanghai Provincial Standard of the People's Republic of China, Moisture of milk
- DB31/T 1231-2020 Grading procedures for risk assessment of bovine tuberculosis and brucellosis in dairy farms
Ningxia Provincial Standard of the People's Republic of China, Moisture of milk
- DB64/T 885-2013 Judgment and Prevention of Reproductive Obstacles in Dairy Cows
Anhui Provincial Standard of the People's Republic of China, Moisture of milk
Gansu Provincial Standard of the People's Republic of China, Moisture of milk
- DB62/T 1511-2006 Nuisance-free livestock products Tianshui Dairy Cattle Feeding Management Technical Specifications
Shaanxi Provincial Standard of the People's Republic of China, Moisture of milk
- DB61/T 367.9-2022 Holstein Cattle Production Technical Specifications Part 9: Feeding and Management of Dry Dairy Cows
Defense Logistics Agency, Moisture of milk