ZH
RU
ES

Viscosity of milk

Viscosity of milk, Total:500 items.

In the international standard classification, Viscosity of milk involves: Milk and milk products, Vocabularies, Farming and forestry, Commercial vehicles, Measurement of volume, mass, density, viscosity, Plant and equipment for the food industry, Microbiology, Tea. Coffee. Cocoa, Refrigerating technology, Farm buildings, structures and installations, Processes in the food industry, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Analytical chemistry, Sensory analysis, Cereals, pulses and derived products, General methods of tests and analysis for food products, Domestic, commercial and industrial heating appliances, Sacks. Bags, Chocolate, FOOD TECHNOLOGY, Cans. Tins. Tubes.

GM Europe, Viscosity of milk

GME L 000 0119-1977 Milk Adhesive (English/German)

CU-NC, Viscosity of milk

NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
NC 15-37-1985 Cool Technique. Refrigerated Milk Tank, 1 000 L. Quality Specifications

German Institute for Standardization, Viscosity of milk

DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 1342-2:2003 Viscosity - Part 2: Newtonian liquids
DIN 1342-2:2003-11 Viscosity - Part 2: Newtonian liquids
DIN 53018-1:1976 Viscometry; Measurement of the Dynamic Viscosity of Newtonian Fluids with Rotational Viscometers; Principles
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
DIN 1342-3:2003 Viscosity - Part 3: Non-newtonian liquids
DIN 1342-3:2003-11 Viscosity - Part 3: Non-newtonian liquids
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 53012:2003 Viscosimetry - Capillary viscosimetry of newtonian liquids - Sources of errors and corrections
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 53018-2:1976 Viscometry; Measurement of the Dynamic Viscosity of Newtonian Fluids with Rotational Viscometers; Sources of Errors and Corrections concerning Cylinder; Rotation Viscometers
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

BE-NBN, Viscosity of milk

NBN 584-1961
NBN V 21-026-1982 Determination of turbidity of railk
NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-032-1983 Milk - Determination of the phosphatase activity

HU-MSZT, Viscosity of milk

TN-INNORPI, Viscosity of milk

British Standards Institution (BSI), Viscosity of milk

BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS ISO 2446:2008 Milk - Determination of fat content
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
BS ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
BS ISO 16297:2013 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS ISO TR 8610:1984 Light gauge metal containers - Round vent-hole cans with soldered ends for milk and milk products - Capacities and related diameters
BS ISO TR 8610:1996 Light gauge metal containers. Round vent-hole cans with soldered ends for milk and milk products. Capacities and related diameters
BS EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Microscopic method (Reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

CO-ICONTEC, Viscosity of milk

ICONTEC 495-1970

AT-ON, Viscosity of milk

ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM L 5250-1981 Dairy machines; tanks for the storage of milk and liquid milk products
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM L 5267-1998 Samplebox for milk collection vehicles - Design, marking of conformity

RU-GOST R, Viscosity of milk

GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST 26754-1985 Milk. Methods of temperature measurement
GOST 8218-1989 Milk. Method of purity determination
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST 18302-1987 Dried abomasum of milk-fed lambs and kids and calves. Specifications
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 25179-1990 Milk. Methods for determination of protein
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 32262-2013 Melted butter and milk fat. Specifications
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 54339-2011 Fermented milk-containing products. General specifications
GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 32922-2014 Pasteurized cow's milk - raw material. Specifications
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics

RO-ASRO, Viscosity of milk

STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS 11071/9-1978 Legal metrology BLOCK DIAGRAM OF HIERARCHY OF MEASURING INSTRUMENTS FOR VISCOSITY OF NEWTONIAN LIQUIDS

CZ-CSN, Viscosity of milk

CSN 46 6113 Z1-1995 The milk recording of cattle
CSN 46 6113-1994 The milk recording of cattle
CSN 46 6103-1977 Machine milking of cows
CSN 46 6107-1994 Test of milking ability of cattle
CSN 53 0182-1954
CSN 25 7616-1986 Glass areometers of constant mass. Milk density hydrometers. Dimensions
CSN 46 6114-1976 Progeny testing of bulls for milk production
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 53 0183-1954
CSN 57 0104-4 Z2-1997
CSN 57 0002-1979 Packing, stocking, delivery f milk product
CSN 53 0154-1954
CSN 46 6115-1981 Progeny testing of bulls for milking ability
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk
CSN 53 0153-1953
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 46 6114 Cast.1-1987 Progeny testing of bulls on hereditary milk production traits
CSN 57 1006-4 Z1-1999

PL-PKN, Viscosity of milk

PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86122-1968 MilkTest methods
PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A55552-1986
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
PN A55550-1986 Milk flow cooling lines General req uirements and tests
PN A55551-1986 Can refrigerators for milk Requirements and test

AENOR, Viscosity of milk

UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

Korean Agency for Technology and Standards (KATS), Viscosity of milk

KS H 3006-2004 Flavored milk
KS H 3006-1986 Flavored milk
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H 3004-2001 TESTING METHOD FOR MARKET MILK
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
KS T 1013-2012 General rules for pasted kraft paper sacks
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 5764:2021 Milk — Determination of freezing point — Thermistor cryoscope method
KS H ISO 5764-2006(2016) Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory
KS H ISO 5764:2006 Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

未注明发布机构, Viscosity of milk

BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
BS ISO 2446:2008(2012) Milk — Determination offat content
ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers

Indonesia Standards, Viscosity of milk

SNI 2735-2014
SNI 02-4509-1998 Cow and buffalo transportation trucks
SNI 6685-2009 Coffee sugar milk in sachets
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula

IN-BIS, Viscosity of milk

ES-AENOR, Viscosity of milk

International Organization for Standardization (ISO), Viscosity of milk

ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 23130:2020 Milking and cooling machine installations — Monitoring device for bulk milk cooling tanks — Requirements
ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
ISO 8553:2004|IDF 131:2004 Enumeration of milk microorganisms using Plate-loop technology at 30 seconds
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 5764:2009|IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:2002|IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:1987 Milk; Determination of freezing point; Thermistor cryoscope method
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

International Dairy Federation (IDF), Viscosity of milk

IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry

Association Francaise de Normalisation, Viscosity of milk

NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF U36-101:1987 BULK MILK COOLER.
NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF D40-018:2020 Milking and cooling machine installations - Monitoring device for bulk milk cooling tanks - Requirements
NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.

TR-TSE, Viscosity of milk

TS 1018-1971 RAW MILK

IL-SII, Viscosity of milk

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.641-1967 TESTING OF MILK AND ITS PRODUCTS: TEST OF STERILITY OF LIQUID PRODUCTS

Lithuanian Standards Office , Viscosity of milk

LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)

PT-IPQ, Viscosity of milk

NP 675-1986
NP 477-2002 Milk Determination of total ash
NP 578-1987
NP 459-1985
NP 912-2002
NP 458-1986
NP 579-1991 Food microbiology Sterilised milk and UHT sterilised milk. Stability and sterility evaluation

GB-REG, Viscosity of milk

REG 7 CFR PART 1126-2012 MILK IN THE SOUTHWEST MARKETING AREA
REG 7 CFR PART 1135-2012 MILK IN THE WESTERN MARKETING AREA
REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA
REG 7 CFR PART 1001-2012 MILK IN THE NORTHEAST MARKETING AREA
REG 7 CFR PART 1006-2012 MILK IN THE FLORIDA MARKETING AREA
REG 7 CFR PART 1030-2012 MILK IN THE UPPER MIDWEST MARKETING AREA

Association of Official Analytical Chemists (AOAC), Viscosity of milk

AOAC Official Method 2000.04 Determination of iodine 131 in milk
AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

KR-KS, Viscosity of milk

KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 5764-2021 Milk — Determination of freezing point — Thermistor cryoscope method
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

AR-IRAM, Viscosity of milk

American Society for Testing and Materials (ASTM), Viscosity of milk

ASTM E1043-00 Standard Specification for Pipets, Milk and Cream Examination
ASTM E1043-00(2022) Standard Specification for Pipets, Milk and Cream Examination

Danish Standards Foundation, Viscosity of milk

DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

KE-KEBS, Viscosity of milk

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

Tianjin Provincial Standard of the People's Republic of China, Viscosity of milk

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

BELST, Viscosity of milk

STB 2263-2016 Skim-milk – raw material. Specifications
STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements
STB 1890-2017 Butter from the cow milk. General specification

Professional Standard - Nuclear Industry, Viscosity of milk

EJ/T 558-1991 Determination method of tritium in milk

NZ-SNZ, Viscosity of milk

SNZ HB 6117-2014 Electrical installations in dairy sheds

CEN - European Committee for Standardization, Viscosity of milk

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

European Committee for Standardization (CEN), Viscosity of milk

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

NL-NEN, Viscosity of milk

NEN 1507-1961

中华人民共和国环境保护部, Viscosity of milk

GB/T 14674-1993 Analytical method for 131I in milk

Inner Mongolia Provincial Standard of the People's Republic of China, Viscosity of milk

DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples

Shandong Provincial Standard of the People's Republic of China, Viscosity of milk

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF

VN-TCVN, Viscosity of milk

TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

TH-TISI, Viscosity of milk

TIS 2211-2005 Guideline on the application of farm management for dairy cows

Japanese Industrial Standards Committee (JISC), Viscosity of milk

JIS Z 1532:1998 Kraft paper sacks -- Testing method for bottom pasting strength

IX-EU/EC, Viscosity of milk

(EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products
NO 167/2003-2003 COMMISSION REGULATION fixing the export refunds on milk and milk products
EEC/735/79-1979 Commission Regulation Fixing the Import Levies on Milk and Milk Products
NO 1153/2007-2007 COUNCIL REGULATION (EC) amending Regulation (EC) No 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk

Ningxia Provincial Standard of the People's Republic of China, Viscosity of milk

DB64/T 885-2013 Judgment and Prevention of Reproductive Obstacles in Dairy Cows

Anhui Provincial Standard of the People's Republic of China, Viscosity of milk

DB34/T 863-2008 Determination of melamine in fresh milk

GOSTR, Viscosity of milk

GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory

ESDU - Engineering Sciences Data Unit, Viscosity of milk

ESDU 04005-2004 Non-Newtonian fluids: tube viscometry worked example

US-CFR-file, Viscosity of milk

CFR 7-1007.13-2014 Agriculture. Part1007:Milk in the southeast marketing area. Subpart:Order Regulating Handling. Section1007.13:Producer milk.
CFR 7-1005.13-2014 Agriculture. Part1005:Milk in the appalachian marketing area. Subpart:Order Regulating Handling. Section1005.13:Producer milk.
CFR 7-215.13a-2013 Agriculture. Part215:Special milk program for children. Section215.13a:Determining eligibility for free milk in child-care institutions.

Standard Association of Australia （SAA）, Viscosity of milk

AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk

Defense Logistics Agency, Viscosity of milk

DLA A-A-20350-2005 CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Viscosity of milk

GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method

ZA-SANS, Viscosity of milk

SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method

VE-FONDONORMA, Viscosity of milk

COVENIN 938-1976

Group Standards of the People's Republic of China, Viscosity of milk

T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows