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diluted milk

diluted milk, Total:92 items.

In the international standard classification, diluted milk involves: Microbiology, Milk and milk products, Veterinary medicine, Vocabularies, Commercial vehicles, Plant and equipment for the food industry.

European Committee for Standardization (CEN), diluted milk

• EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
• EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

British Standards Institution (BSI), diluted milk

• BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
• BS EN ISO 6887-4:2003+A1:2011 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products
• BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
• BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets

Defense Logistics Agency, diluted milk

• DLA DD-B-601-1959 BOTTLE, STOPPER, MILK DILUTION, 160 MILLILITERS

PL-PKN, diluted milk

• PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
• PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
• PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
• PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
• PN A86122-1968 MilkTest methods
• PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation

RO-ASRO, diluted milk

• STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
• STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
• STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
• STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
• STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
• STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
• STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination

CZ-CSN, diluted milk

• CSN 46 6149-1988 Cattle. Terms and definitions
• CSN 46 6113 Z1-1995 The milk recording of cattle
• CSN 46 6113-1994 The milk recording of cattle
• CSN 46 6103-1977 Machine milking of cows
• CSN 46 6107-1994 Test of milking ability of cattle
• CSN 53 0182-1954
• CSN 67 5812-1980 Thinner C 6000 for paints
• CSN 67 5835-1980 Thinner S 6300 forpainls
• CSN 67 5826-1980 Thinner S 6007 for painls
• CSN 67 5838-1980 Thinner S 6706 for paimts
• CSN 67 5816-1980 Thinncr C 6004 for paints
• CSN 67 5831-1980 Thinner S 6QI4 for pninls
• CSN 67 5830-1980 Thinner S 6013 forpaínls
• CSN 67 5819-1980 Thinner L 6000 for paints
• CSN 67 5818-1980 Thinner C 6020 forpaints
• CSN 67 5840-1980 Thínner S 6904 for paints
• CSN 67 5828-1980 Thinner S 60O9 for paints
• CSN 67 5841-1980 Thinner U 6000 for paints
• CSN 67 5817-1980 Thinner C 6013 for paints
• CSN 67 5827-1980 Thinner S 60Ofi fnrpnints
• CSN 67 5842-1980 Thinner U 6002 f o palnts
• CSN 67 5813-1980 Thinner C 6001 forpaints
• CSN 67 5810-1980 Thlnner B 6000 for aints
• CSN 67 5836-1980 Thinner S 6301 for painls
• CSN 67 5837-1980 Thinner S 6302 for painLs
• CSN 67 5815-1980 Thinner C 6003 for paints

Indonesia Standards, diluted milk

• SNI ISO 6887-5:2012 Mikrobiologi bahan pangan dan pakan – Penyiapan contoh uji, suspensi awal dan pengenceran desimal untuk pengujian mikrobiologi – Bagian 5: Aturan khusus untuk penyiapan susu dan produk susu
• SNI 02-4509-1998 Cow and buffalo transportation trucks

International Organization for Standardization (ISO), diluted milk

• ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
• ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)

RU-GOST R, diluted milk

• GOST 20909.1-1975 Non-diluted sperm of bulls. Method of sampling
• GOST 20909.2-1975 Non-diluted sperm of bulls. Methods of microbiological tests
• GOST 20909.3-1975 Non-diluted sperm of bulls. Methods of morphological tests
• GOST 20909.4-1975 Non-diluted sperm of bulls. Methods of biological tests
• GOST 23745-1979 Fresh non-diluted sperm of bulls. Specification and test methods
• GOST 20909.5-1975 Non-diluted sperm of bulls. Methods for tests of physical properties
• GOST 20909.6-1975 Non-diluted sperm of bulls. Methods of biochemical tests
• GOST 23745-2014 Product for reproduction. Fresh non-diluted sperm of bulls. Specifications
• GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
• GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements

International Dairy Federation (IDF), diluted milk

• IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Danish Standards Foundation, diluted milk

• DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

CU-NC, diluted milk

• NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk

AT-ON, diluted milk

• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM N 2505-1998 Milk and milk products - Guidance on sampling - Explanatory note to ?NORM EN ISO 707
• ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

HU-MSZT, diluted milk

• MSZ 3268-1965
• MSZ 1584/4-1981
• MNOSZ 9621-1952
• MSZ 6802/1-1979
• MNOSZ 6999-1953

German Institute for Standardization, diluted milk

• DIN 10468:1995 Determination of the phosphatide value of milk and milk products
• DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
• DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
• DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Korean Agency for Technology and Standards (KATS), diluted milk

• KS H 3006-2004 Flavored milk
• KS H 3006-1986 Flavored milk

IX-FAO, diluted milk

• CODEX STAN A-9-1976,Rev.1-2003(Ch) Codex Alimentarius Standard Cream and Cream for Direct Consumption
• CODEX STAN A-9-1976(En) Codex Alimentarius Standard Cream and Cream for Direct Consumption

IN-BIS, diluted milk

• IS 11546-1985
• IS 6027-1970

Lithuanian Standards Office , diluted milk

• LST ISO 14461-2:2006 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps (identical ISO 14461-2:2005)

BE-NBN, diluted milk

• NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content

TN-INNORPI, diluted milk

• NT 14.47-1983
• NT 14.48-1983

TR-TSE, diluted milk

• TS 1018-1971 RAW MILK

IL-SII, diluted milk

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

AENOR, diluted milk

• UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

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