ZH
RU
ES

milk industry

milk industry, Total:500 items.

In the international standard classification, milk industry involves: Cases. Boxes. Crates, Milk and milk products, Plant and equipment for the food industry, Farming and forestry, Vocabularies, Commercial vehicles, Finances. Banking. Monetary systems. Insurance, Terminology (principles and coordination), Microbiology, Farm buildings, structures and installations, Fertilizers, Tea. Coffee. Cocoa, Refrigerating technology, Processes in the food industry, Meat, meat products and other animal produce, Sensory analysis, FOOD TECHNOLOGY, General methods of tests and analysis for food products, Domestic, commercial and industrial heating appliances, Chocolate, Applications of information technology, Quality, Cans. Tins. Tubes, Edible oils and fats. Oilseeds, Analytical chemistry.

RU-GOST R, milk industry

GOST 13361-1984 Boxes of planks for meatpreserving and milk industries. Technical requirements
GOST 28535-1990 Equipment for automatic chemical washing for dairy industry and dairy systems. Key parameters and general requirements
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST R 52357-2005 Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST 18302-1987 Dried abomasum of milk-fed lambs and kids and calves. Specifications
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation
GOST 32219-2013 Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 25179-1990 Milk. Methods for determination of protein
GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 25228-1982 Milk and cream. Method of determination of termostability on alcohol test
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 32262-2013 Melted butter and milk fat. Specifications
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 54339-2011 Fermented milk-containing products. General specifications
GOST 32256-2013 Sherbet ice cream and frozen desserts with milk and milk products. General specifications
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST 33632-2015 Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
GOST 32922-2014 Pasteurized cow's milk - raw material. Specifications
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics

Standard Association of Australia （SAA）, milk industry

AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.1.8:2008
AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.1.8.2:1991 Methods of chemical and physical testing for the dairying industry - General methods and principles - Assessment of instrumental methods - Infrared spectrometric analysis of milk
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
AS 2300.2.3:2008
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.2.3:1981 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of the iodide content of milk - Selective ion electrode method
AS 2300.1.2.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Nitrogen fractions from milk
AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk

RO-ASRO, milk industry

STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 4048-1983 ALUMINIUM AND ALUMINIUM ALLOY CANS FOR MILK AND MILK PRODUCTS
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water

HU-MSZT, milk industry

CZ-CSN, milk industry

CSN 46 6113 Z1-1995 The milk recording of cattle
CSN 46 6113-1994 The milk recording of cattle
CSN 46 6103-1977 Machine milking of cows
CSN 46 6107-1994 Test of milking ability of cattle
CSN 53 0182-1954
CSN 46 6114-1976 Progeny testing of bulls for milk production
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 53 0183-1954
CSN 46 6109-1975 Cleaning and operating desinfection in the dairy primary production and in the milk treatment and processing
CSN 57 0104-4 Z2-1997
CSN 57 0002-1979 Packing, stocking, delivery f milk product
CSN 53 0154-1954
CSN 46 6115-1981 Progeny testing of bulls for milking ability
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk
CSN 53 0153-1953
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 46 6114 Cast.1-1987 Progeny testing of bulls on hereditary milk production traits
CSN 57 1006-4 Z1-1999

PL-PKN, milk industry

PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86122-1968 MilkTest methods
PN A86300-1991 Milk and dairy products. Curdy cheese without fermentation
PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-01-1993 Milk and milk products. Microbiological examinations. Scope of the standard and general directives
PN A55552-1986
PN A86233-1966 Milk and dairy products Processed chesse products Common re?ukements and tests
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A55558-1992 Cistern vehicles for the transport of milk and liquid milk products. General requirements
PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
PN A55550-1986 Milk flow cooling lines General req uirements and tests
PN A55551-1986 Can refrigerators for milk Requirements and test
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree

IN-BIS, milk industry

CU-NC, milk industry

NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
NC 15-37-1985 Cool Technique. Refrigerated Milk Tank, 1 000 L. Quality Specifications

ES-AENOR, milk industry

AT-ON, milk industry

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM L 5250-1981 Dairy machines; tanks for the storage of milk and liquid milk products
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10183-3-1994 Microbiological analysis of milk. Determination of Escherichia coli. Fluorescence optical method with parallel determination of coliforms
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM L 5267-1998 Samplebox for milk collection vehicles - Design, marking of conformity

Group Standards of the People's Republic of China, milk industry

T/DACS 001.1-2020 Modern dairy industry evaluation—Dairy farm grading and evaluation
T/DACS 001-2021 Chinese Dairy Top 20 standard Raw milk
T/QDA 001-2023 Agricultural guarantee Carbon preferential guarantee-Dairy cattle
T/DALN 028-2023 Quality assessment of cow behavior data monitoring equipment
T/DALN 004-2019 Liaoning Province Dairy Farm Cow Dung Fermentation Substrate Processing Technical Operation Regulations (Trial)
T/DALN 006-2019 Liaoning Province Dairy Farm Cow Manure Water Treatment Liquid Processing Technical Operation Regulations (Trial)
T/CAMA 16-2019 Technical specifications of quality evaluation for cow behaviors detecting equipment
T/DALN 007-2019 Liaoning Province Dairy Farm Cow Dung Fermentation Substrate Farmland Recycling Specifications (Trial)
T/DALN 003-2019 Evaluation Standards for Utilization of Farmland Resource Utilization of Cow Dung Fermentation Substrate in Dairy Farms of Liaoning Province (Trial)
T/SFLA 006-2020 General Requirements for Leading Dairy Farm of CSFDA
T/DALN 008-2019 Liaoning Province dairy farm manure water treatment liquid farmland resource utilization specification (Trial)
T/CAB 0206-2022 Guideline of greenhouse gas emissions monitoring, accounting, and reporting in dairy cattle farming
T/SFLA 010-2023 Technical specification for bovine embryo production and transfer for China state farm dairy alliance
T/DALN 005-2019 Evaluation Standards for Farmland Resource Utilization of Dairy Farm Manure Water Treatment Solution in Liaoning Province (Trial)
T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows

German Institute for Standardization, milk industry

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 11843:1986 Agricultural internal farm work; short standing for dairy farming; stand separation
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 11800:1999-04 Agricultural engineering - Electronic data interchange in agriculture - Data interchange in the field of dairy farming
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 11848:1991 Farmstead and livestock husbandry equipment; metal grids for dairy cattle
DIN 10183-3:1992-10 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

Korean Agency for Technology and Standards (KATS), milk industry

KS H 3006-2004 Flavored milk
KS H 3006-1986 Flavored milk
KS H 3004-2001 TESTING METHOD FOR MARKET MILK
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 8196-1-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 5764:2021 Milk — Determination of freezing point — Thermistor cryoscope method
KS H ISO 5764-2006(2016) Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5764:2006 Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

American National Standards Institute （ANSI), milk industry

ANSI/NSF 20(i3)-2007 Commercial bulk milk Dispensing equipment

National Sanitation Foundation (NSF), milk industry

NSF 20-2012 Commercial Bulk Milk Dispensing Equipment
NSF 20-2007 Commercial Bulk Milk Dispensing Equipment Printed 10/01/2007

TN-INNORPI, milk industry

British Standards Institution (BSI), milk industry

BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS ISO 2446:2008 Milk - Determination of fat content
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS ISO 8196-3:2022 Tracked Changes. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS ISO 14156:2001+A1:2007 Milk and milk products - Extraction methods for lipids and liposoluble compounds
BS ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
BS ISO 16297:2013 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS 1741-11:1989 Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues
BS ISO TR 8610:1984 Light gauge metal containers - Round vent-hole cans with soldered ends for milk and milk products - Capacities and related diameters
BS ISO TR 8610:1996 Light gauge metal containers. Round vent-hole cans with soldered ends for milk and milk products. Capacities and related diameters
BS EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Microscopic method (Reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

Indonesia Standards, milk industry

SNI 02-4509-1998 Cow and buffalo transportation trucks
SNI 6685-2009 Coffee sugar milk in sachets
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula

BE-NBN, milk industry

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN 584-1961
NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-026-1982 Determination of turbidity of railk

US-CFR-file, milk industry

CFR 7-1007.13-2014 Agriculture. Part1007:Milk in the southeast marketing area. Subpart:Order Regulating Handling. Section1007.13:Producer milk.
CFR 7-1005.13-2014 Agriculture. Part1005:Milk in the appalachian marketing area. Subpart:Order Regulating Handling. Section1005.13:Producer milk.
CFR 7-215.13a-2013 Agriculture. Part215:Special milk program for children. Section215.13a:Determining eligibility for free milk in child-care institutions.
CFR 7-245.13-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.12:Fraud penalties.
CFR 7-245.11-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.11:Action by State agencies and FNSROs.

IX-EU/EC, milk industry

(EC) NO 1312/97-1997 Commission Regulation Amending Regulation (EC) No 3582/93 on Detailed Rules for the Application of Council Regulation (EEC) No 2073/92 on Promoting Consumption in the Community and Expanding the Markets for Milk and Milk Products
NO 1153/2007-2007 COUNCIL REGULATION (EC) amending Regulation (EC) No 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk
EEC/374/92-1992 Commission Regulation Amending the Annex to Council Regulation (EEC) No 804/68 on the Common Organization of the Market in Milk and Milk Products
NO 167/2003-2003 COMMISSION REGULATION fixing the export refunds on milk and milk products
NO 2332/2002-2002 COMMISSION REGULATION (EC) correcting Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quitas
EEC/735/79-1979 Commission Regulation Fixing the Import Levies on Milk and Milk Products

TR-TSE, milk industry

TS 1018-1971 RAW MILK

IL-SII, milk industry

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.641-1967 TESTING OF MILK AND ITS PRODUCTS: TEST OF STERILITY OF LIQUID PRODUCTS

AENOR, milk industry

UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

PT-IPQ, milk industry

NP 675-1986
NP 477-2002 Milk Determination of total ash
NP 914-1980
NP 458-1986
NP 912-2002

GB-REG, milk industry

REG 7 CFR PART 1126-2012 MILK IN THE SOUTHWEST MARKETING AREA
REG 7 CFR PART 1135-2012 MILK IN THE WESTERN MARKETING AREA
REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA
REG 7 CFR PART 1001-2012 MILK IN THE NORTHEAST MARKETING AREA
REG 7 CFR PART 1006-2012 MILK IN THE FLORIDA MARKETING AREA
REG 7 CFR PART 1030-2012 MILK IN THE UPPER MIDWEST MARKETING AREA

Association of Official Analytical Chemists (AOAC), milk industry

AOAC Official Method 2000.04 Determination of iodine 131 in milk
AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

AR-IRAM, milk industry

American Society for Testing and Materials (ASTM), milk industry

ASTM E1043-00 Standard Specification for Pipets, Milk and Cream Examination
ASTM E1043-00(2022) Standard Specification for Pipets, Milk and Cream Examination

International Dairy Federation (IDF), milk industry

IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry

Danish Standards Foundation, milk industry

DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/ISO 11788-2:2001 Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farming

International Organization for Standardization (ISO), milk industry

ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO 13082:2011 Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 11788-2:2000 Electronic data interchange between information systems in agriculture - Agricultural data element dictionary - Part 2: Dairy farming
ISO 8196-1:2009 | IDF 128-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 23130:2020 Milking and cooling machine installations — Monitoring device for bulk milk cooling tanks — Requirements
ISO 8553:2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C
ISO 8553:2004|IDF 131:2004 Enumeration of milk microorganisms using Plate-loop technology at 30 seconds
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 5764:2009|IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:2002|IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:1987 Milk; Determination of freezing point; Thermistor cryoscope method
ISO/TS 11059:2009 Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 11059:2009|IDF/RM 225:2009 Methods for enumeration of Pseudomonas spp. in milk and dairy products
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method

Association Francaise de Normalisation, milk industry

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF U36-101:1987 BULK MILK COOLER.
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF ISO 8196-3:2022 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 3 : Protocole d'évaluation et de validation des méthodes quantitatives alternatives pour l'analyse du lait
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF ISO 8196-1:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 1 : attributs analytiques des méthodes alternatives
NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF D40-018:2020 Milking and cooling machine installations - Monitoring device for bulk milk cooling tanks - Requirements
NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
XP ISO/TS 11059:2009 Lait et produits laitiers - Méthode de dénombrement des Pseudomonas spp.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.

CO-ICONTEC, milk industry

ICONTEC 495-1970

BELST, milk industry

STB 2263-2016 Skim-milk – raw material. Specifications
STB 1051-2012 Radiation control. Sampling of milk and milk products. General requirements
STB 1890-2017 Butter from the cow milk. General specification

Professional Standard - Nuclear Industry, milk industry

EJ/T 558-1991 Determination method of tritium in milk

NZ-SNZ, milk industry

SNZ HB 6117-2014 Electrical installations in dairy sheds

未注明发布机构, milk industry

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers

KE-KEBS, milk industry

KS 05-37-1977 KENYA STANDARD CODE OF HYGIENIC PRACTICES IN THE DAIRY INDUSTRY FOR MILK CARRIERS

NL-NEN, milk industry

NEN 1507-1961

中华人民共和国环境保护部, milk industry

GB/T 14674-1993 Analytical method for 131I in milk

Lithuanian Standards Office , milk industry

LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)

Shandong Provincial Standard of the People's Republic of China, milk industry

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF

VN-TCVN, milk industry

TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

TH-TISI, milk industry

TIS 2211-2005 Guideline on the application of farm management for dairy cows

KR-KS, milk industry

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 5764-2021 Milk — Determination of freezing point — Thermistor cryoscope method
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry

CEN - European Committee for Standardization, milk industry

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

GOSTR, milk industry

GOST 27599-1988 Cheesemaking industry. Terms and definitions
GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory

Ningxia Provincial Standard of the People's Republic of China, milk industry

DB64/T 885-2013 Judgment and Prevention of Reproductive Obstacles in Dairy Cows
DB64/T 1830.3-2022 Ningxia "Six Special" Industry High Quality Development Standard System Part 3: Milk

Anhui Provincial Standard of the People's Republic of China, milk industry

DB34/T 863-2008 Determination of melamine in fresh milk

European Committee for Standardization (CEN), milk industry

EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

Defense Logistics Agency, milk industry

DLA A-A-20350-2005 CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk industry

GB/T 20014.8-2008 Good agricultural practice.Part 8: Dairy control points and compliance criteria
GB/T 20014.8-2005 Good agricultural practice.Part 8:Dairy control points and compliance criteria
GB/T 20014.8-2013 Good agricultural practice.Part 8:Dairy control points and compliance criteria
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method

国家认证认可监督管理委员会, milk industry

RB/T 127-2022 Greenhouse gas emission accounting methods and reporting guidelines for dairy farming enterprises

ZA-SANS, milk industry

SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method

VE-FONDONORMA, milk industry

COVENIN 938-1976