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fibrous fruit

fibrous fruit, Total:6 items.

In the international standard classification, fibrous fruit involves: Fruits. Vegetables, Farming and forestry.

Group Standards of the People's Republic of China, fibrous fruit

• T/QGCML 1989-2023

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fibrous fruit

• GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable

Professional Standard - Agriculture, fibrous fruit

• GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
• NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method

农业农村部, fibrous fruit

• NY/T 3165-2017 Determination of red (jute) hemp water solubles, pectin, hemicellulose and crude cellulose by filter bag method

German Institute for Standardization, fibrous fruit

• DIN 5058:2022-01 Packaging - Determination of the bottom bending - Fruit and vegetable trays made of corrugated fibreboard and solid board

Others:   fruit products, fruit and vegetable, common fruit, imported fruit, fruit acidity, frozen fruit, fruit label, strawberry fruit, Fruit sucrose, fruit seeds, Canned Fruit, sulfur fruit, fruit calcium, fruit volatilization, fruit enzyme, fruit products, fruit candy, fibrous fruit, crude fiber fruit, fruit mercury.