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food of animal origin

food of animal origin, Total:120 items.

In the international standard classification, food of animal origin involves: Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Veterinary medicine, Analytical chemistry, Pesticides and other agrochemicals, Farming and forestry.


Professional Standard - Agriculture, food of animal origin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food of animal origin

  • GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
  • GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
  • GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
  • GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
  • GB/T 21320-2007 Determination of avermectins resikues in foodstuffs of animal origin-LC-MS/MS
  • GB/T 21321-2007 Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph
  • GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 21173-2007 Determination of sulfa drugs residues in animal derivde food-Radio-receptor assay method
  • GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
  • GB/T 21174-2007 Determination of ß-Lactams residues in animal derived food-Radio-receptor assay method

Agricultural Standard of the People's Republic of China, food of animal origin

海关总署, food of animal origin

  • SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods
  • SN/T 5170-2019 Determination of epinephrine and norepinephrine in foods of animal origin for export
  • SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2316-2019 Methods for detection of arsenic acid, nitroxane arsenic acid, and roxane arsenic residues in exported animal source foods
  • SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5360-2021 Determination of vancomycin and norvancomycin residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection, food of animal origin

  • SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
  • SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export--Enzyme linked immunosorbent assay method
  • SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
  • SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
  • SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
  • SN/T 3380-2012 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin for export.ELISA method
  • SN/T 1776-2006 Determination of nine organophosphorus pesticides residues in animal-original food for export and import - Gas chromatography
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 0123-2010 Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export.GC-MS method
  • SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1826-2006 Determination of 19-Nortestosterone residues in foodstuff of animal origin for import and export. GC-MS
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 1627-2005 Determination of metabolites of nitrofurans residues in animal origin food for import and export--HPLC-MS/MS
  • SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
  • SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
  • SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 1988-2007 Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export.LCMS/MS method
  • SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 2318-2009 Determination of diclazuril,toltrazuril,toltrazuril sulfoxide and toltrazuril sulfone residues in foodstuffs of animal origin.HPLC-MS/MS method
  • SN/T 1924-2007 Determination of clenbutero1, ractopamine, salbutamnol and terbutalin residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 1924-2011 Determination of clenbuterol,ractopamine,salbutemol and terbutalin residues in foodstuffs of animal origin for import and export.HPLC-MS/MS Method
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
  • SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
  • SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method

Shandong Provincial Standard of the People's Republic of China, food of animal origin

  • DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

国家质量监督检验检疫总局, food of animal origin

  • SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1865-2016 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method

UNKNOWN, food of animal origin

JO-JSMO, food of animal origin

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

农业农村部, food of animal origin

  • NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography

Group Standards of the People's Republic of China, food of animal origin

  • T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
  • T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
  • T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China, food of animal origin

  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

National Health Commission of the People's Republic of China, food of animal origin

  • GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography

Jinlin Provincial Food Standard of the People's Republic of China, food of animal origin

  • DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

Guangxi Provincial Standard of the People's Republic of China, food of animal origin

  • DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

German Institute for Standardization, food of animal origin

  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

Zhejiang Provincial Standard of the People's Republic of China, food of animal origin

  • DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products —High performance liquid chromatography method
  • DB33/ 693-2008 Determination of nitroimidazole drug residues in food of animal origin by high performance liquid chromatography

江西省市场监督管理局, food of animal origin

  • DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

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