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Penicillins

Penicillins, Total:24 items.

In the international standard classification, Penicillins involves: Air quality, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Products of the chemical industry.

Professional Standard - Agriculture, Penicillins

• 755药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin Sodium
• 756药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin Potassium
• 757药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin V Potassium
• 759药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Benzathine Penicillins
• 758药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Procaine Penicillins
• 764药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Piperacillin
• 763药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Amoxicillin
• 762药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Ampicillin Sodium
• 767药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Mezlocillin Sodium
• 765药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Sulbenicillin Sodium
• 766药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Azlocillin Sodium
• 761药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Cloxacillin Sodium
• 760药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Oxacillin Sodium

UNKNOWN, Penicillins

• 农业农村部公告第358号-3-2020

GOSTR, Penicillins

• GOST 34480-2018 Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method
• GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

Agricultural Standard of the People's Republic of China, Penicillins

• 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
• 农业部958号公告-7-2007 High performance liquid chromatographic method for determination of penicillins residues in edible tissues of pig and chicken

Hebei Provincial Standard of the People's Republic of China, Penicillins

• DB13/ 2208-2015 Penicillin Pharmaceutical Volatile Organic Compounds and Odor Characteristic Pollutants Emission Standards

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Penicillins

• GB/T 20755-2006 Method for the determination of nine penicillins residues in livestork and poultry muscles LC-MS-MS method
• GB 29682-2013 Determination of multiple residues of penicillins in aquatic products in national food safety standards High performance liquid chromatography
• GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry

RU-GOST R, Penicillins

• GOST R 54904-2012 Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Penicillins

• GB/T 37626-2019 Determination of 9 forbidden penicillins including amoxicillin in cosmetics—Liquid chromatography-tandem mass spectrometry

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