ZH
RU
ES
penicillin
penicillin, Total:114 items.
In the international standard classification, penicillin involves: Sugar. Sugar products. Starch, Laboratory medicine, Animal feeding stuffs, Food products in general, Fruits. Vegetables, General methods of tests and analysis for food products, Veterinary medicine, Materials for aerospace construction, Pesticides and other agrochemicals, Water quality, Microbiology, Processes in the food industry, Wastes, Pharmaceutics, Air quality.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, penicillin
- GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
- GB/T 5009.222-2008 Determination of citrinin in Monascus products
- GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
- GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
- GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
- GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products
- GB/T 23385-2009 Determination of ampicillin in feed.High performance liquid chromagraphy
- GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel.LC-MS-MS method
- GB/T 22975-2008 Determination of amoxicillin,ampicilin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in milk and milk powder.LC-MS-MS method
CZ-CSN, penicillin
Professional Standard - Agriculture, penicillin
Professional Standard - Medicine, penicillin
Hebei Provincial Standard of the People's Republic of China, penicillin
- DB13/T 292-1996 Micropenicillin test method
- DB13/ 2208-2015 Penicillin Pharmaceutical Volatile Organic Compounds and Odor Characteristic Pollutants Emission Standards
Taiwan Provincial Standard of the People's Republic of China, penicillin
BE-NBN, penicillin
VN-TCVN, penicillin
- TCVN 5147-1990 Meat and meat products.Determination of penicillin residues
CU-NC, penicillin
- NC 26-191-1987 Drugs Dichloxaciline Capsules Quality Specifications
- NC 26-186-1987 Drugs. Powder for Dichloxacillin Oral Suspension Quality Specifications
- NC 26-184-1987 Drugs. Powders for Oral Suspensión, Phenoximethilpenicillin. Quality Specifications
- NC 26-171-1987 Drugs. Powered Trihydrated Amoxacillin. Quality Specifications
- NC 26-143-3-1988 Drugs. Powdered Oxacillin Oral Solution. Quality Specifications
- NC 26-172-1987 Drugs Powered Monohydrated Sodio Dicloxacillin Quality Specifications
- NC 26-170-1987 Drugs. Powered Monohydrated Sodic Oxacillin. Quality Specifications
Anhui Provincial Standard of the People's Republic of China, penicillin
- DB34/T 3475-2019 Rapid identification method of penicillin potassium (sodium) for veterinary injection
US-CFR-file, penicillin
- CFR 21-522.1696a-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1696a:Penicillin G benzathine and penicillin G procaine suspension.
- CFR 21-558.460-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.460:Penicillin.
UNKNOWN, penicillin
Group Standards of the People's Republic of China, penicillin
- T/XAASS 001-2022 Technical guidelines for the prevention and control of patulin in apple juice concentrate
- T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
- T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
- T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
Professional Standard - Commodity Inspection, penicillin
- SN 0539-1996 Method for the determination of penicillin residues in meat for export.Cylinder plate method
National Health Commission of the People's Republic of China, penicillin
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
Yunnan Provincial Food Standard of the People's Republic of China, penicillin
- DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
Military Standards (MIL-STD), penicillin
ES-AENOR, penicillin
Standard Association of Australia （SAA）, penicillin
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
GOSTR, penicillin
- GOST 34480-2018 Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method
Sichuan Provincial Standard of the People's Republic of China, penicillin
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
Xinjiang Provincial Standard of the People's Republic of China, penicillin
- DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
Agricultural Standard of the People's Republic of China, penicillin
- 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk