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Penicillin UV
Penicillin UV, Total:156 items.
In the international standard classification, Penicillin UV involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Laboratory medicine, Animal feeding stuffs, Farming and forestry, Food products in general, Fruits. Vegetables, Veterinary medicine, Road engineering, Medical sciences and health care facilities in general, Wastes, Pharmaceutics, Materials for aerospace construction, Pesticides and other agrochemicals, Beverages, Prepackaged and prepared foods, Water quality, Occupational safety. Industrial hygiene, Microbiology, Processes in the food industry, Meat, meat products and other animal produce, Air quality, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Penicillin UV
- GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
- GB/T 22961-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in fugu and eel.HPLC-UV method
- GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
- GB/T 20764-2006 Method for the determination of oxytetracycline, tetracycline, chlortetracyline, and doxycycline residues in edible animal muscles LC-UV detection method
- GB/T 5009.222-2008 Determination of citrinin in Monascus products
- GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
- GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
- GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
- GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products
- GB/T 23385-2009 Determination of ampicillin in feed.High performance liquid chromagraphy
- GB/T 23209-2008 Determination of lutein in milk powder.HPLC-UV method
- GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
- GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel.LC-MS-MS method
- GB/T 22975-2008 Determination of amoxicillin,ampicilin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in milk and milk powder.LC-MS-MS method
- GB/T 20755-2006 Method for the determination of nine penicillins residues in livestork and poultry muscles LC-MS-MS method
CZ-CSN, Penicillin UV
Professional Standard - Agriculture, Penicillin UV
Professional Standard - Medicine, Penicillin UV
Hebei Provincial Standard of the People's Republic of China, Penicillin UV
- DB13/T 292-1996 Micropenicillin test method
- DB13/ 2208-2015 Penicillin Pharmaceutical Volatile Organic Compounds and Odor Characteristic Pollutants Emission Standards
Taiwan Provincial Standard of the People's Republic of China, Penicillin UV
BE-NBN, Penicillin UV
Tianjin Provincial Standard of the People's Republic of China, Penicillin UV
- DB12/T 885-2019 Determination of Proanthocyanidins in Plant Extracts by UV/Vis Spectrophotometry
VN-TCVN, Penicillin UV
- TCVN 5147-1990 Meat and meat products.Determination of penicillin residues
CU-NC, Penicillin UV
- NC 26-191-1987 Drugs Dichloxaciline Capsules Quality Specifications
- NC 26-186-1987 Drugs. Powder for Dichloxacillin Oral Suspension Quality Specifications
- NC 26-184-1987 Drugs. Powders for Oral Suspensión, Phenoximethilpenicillin. Quality Specifications
- NC 26-171-1987 Drugs. Powered Trihydrated Amoxacillin. Quality Specifications
- NC 26-143-3-1988 Drugs. Powdered Oxacillin Oral Solution. Quality Specifications
- NC 26-172-1987 Drugs Powered Monohydrated Sodio Dicloxacillin Quality Specifications
- NC 26-170-1987 Drugs. Powered Monohydrated Sodic Oxacillin. Quality Specifications
US-CFR-file, Penicillin UV
- CFR 21-524.1484h-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1484h:Neomycin, penicillin, polymyxin B, and hydrocortisone suspension.
- CFR 21-522.1696a-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1696a:Penicillin G benzathine and penicillin G procaine suspension.
- CFR 21-526.1696d-2014 Food and drugs. Part526:Intramammary dosage form new animal drugs. Section526.1696d:Penicillin G procaine novobiocin for intramammary infusion.
- CFR 21-524.1600b-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1600b:Nystatin, neomycin, thiostrepton, and triamcinolone ophthalmic ointment.
- CFR 21-558.145-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.145:Chlortetracycline, procaine penicillin, and sulfamethazine.
- CFR 21-524.1600a-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1600a:Nystatin, neomycin, thiostrepton, and triamcinolone ointment.
- CFR 21-524.1204-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.1204:Kanamycin, amphomycin, and hydrocortisone ointment.
- CFR 21-526.1696b-2013 Food and drugs. Part526:Intramammary dosage form new animal drugs. Section526.1696b:Penicillin G procaine-dihydrostreptomycin in soybean oil for intramammary infusion (dry cows).
- CFR 21-526.1696c-2014 Food and drugs. Part526:Intramammary dosage form new animal drugs. Section526.1696c:Penicillin G procaine-dihydrostreptomycin sulfate for intramammary infusion (dry cows).
- CFR 21-558.460-2014 Food and drugs. Part558:New animal drugs for use in animal feeds. Section558.460:Penicillin.
Jilin Provincial Standard of the People's Republic of China, Penicillin UV
- DB22/T 2529-2016 Determination of Anthocyanins in Purple Ear Corn by Spectrophotometry
Anhui Provincial Standard of the People's Republic of China, Penicillin UV
- DB34/T 3475-2019 Rapid identification method of penicillin potassium (sodium) for veterinary injection
Professional Standard - Commodity Inspection, Penicillin UV
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN 0539-1996 Method for the determination of penicillin residues in meat for export.Cylinder plate method
UNKNOWN, Penicillin UV
农业农村部, Penicillin UV
- NY/T 3462-2019 Technical specifications for mycotoxin control in whole-plant corn silage
Gansu Provincial Standard of the People's Republic of China, Penicillin UV
- DB62/T 4537-2022 Technical specifications for UV-resistant modified asphalt pavement
Group Standards of the People's Republic of China, Penicillin UV
- T/XAASS 001-2022 Technical guidelines for the prevention and control of patulin in apple juice concentrate
- T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
- T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
- T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
- T/HXCY 004-2022 Code of Practice for Ultraviolet Radiation Resistance Evaluation in Ecological Restoration Herbage of the Qinghai-Tibetan Plateau
Sichuan Provincial Standard of the People's Republic of China, Penicillin UV
- DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
国家质量监督检验检疫总局, Penicillin UV
- SN/T 4624.10-2016 Testing methods for microbial agents for environmental protection in China Part 10: Paecilomyces lilacinus
National Health Commission of the People's Republic of China, Penicillin UV
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
Xinjiang Provincial Standard of the People's Republic of China, Penicillin UV
- DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
Yunnan Provincial Food Standard of the People's Republic of China, Penicillin UV
- DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
Inner Mongolia Provincial Standard of the People's Republic of China, Penicillin UV
- DB15/T 2691-2022 Regulations on safety limits of mycotoxins and heavy metals in silage corn
Association Francaise de Normalisation, Penicillin UV
- NF EN 17279:2019 Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des...
Military Standards (MIL-STD), Penicillin UV
Danish Standards Foundation, Penicillin UV
- DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Lithuanian Standards Office , Penicillin UV
- LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
AENOR, Penicillin UV
- UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
ES-AENOR, Penicillin UV
German Institute for Standardization, Penicillin UV
- DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
- DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Occupational Health Standard of the People's Republic of China, Penicillin UV
- GBZ/T 189.6-2007 Measurement of Physical Agents in Workplace Part 6:Ultraviolet Radiation
Standard Association of Australia （SAA）, Penicillin UV
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
GOSTR, Penicillin UV
- GOST 34480-2018 Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method
American National Standards Institute （ANSI), Penicillin UV
Agricultural Standard of the People's Republic of China, Penicillin UV
- 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
- 农业部958号公告-7-2007 High performance liquid chromatographic method for determination of penicillins residues in edible tissues of pig and chicken
British Standards Institution (BSI), Penicillin UV
- BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
Professional Standard - Traffic, Penicillin UV
- JT/T 1149-2017 Layered double hydroxides anti ultraviolet aging agent used for pavement asphalt
国家市场监督管理总局、中国国家标准化管理委员会, Penicillin UV
- GB/T 37626-2019 Determination of 9 forbidden penicillins including amoxicillin in cosmetics—Liquid chromatography-tandem mass spectrometry
Shandong Provincial Standard of the People's Republic of China, Penicillin UV
- DB37/T 3824.4-2019 Silage Quality Testing and Evaluation Technical Specifications Part 4: Technical Specifications for Mycotoxin Detection in Silage