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sugar determination anthracene

sugar determination anthracene, Total:498 items.

In the international standard classification, sugar determination anthracene involves: Farming and forestry, Organic chemicals, Air quality, Sugar. Sugar products. Starch, Waxes, bituminous materials and other petroleum products, General methods of tests and analysis for food products, Products of the textile industry, Milk and milk products, Food products in general, Tobacco, tobacco products and related equipment, FOOD TECHNOLOGY, Fruits. Vegetables, Tea. Coffee. Cocoa, Edible oils and fats. Oilseeds, Pulps, Beverages, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs, Paper and board, Cereals, pulses and derived products, Laboratory medicine, Biology. Botany. Zoology, Fuels, Animal feeding stuffs, Prepackaged and prepared foods, Medical sciences and health care facilities in general, Textile fibres, Fertilizers, Products of the chemical industry, Chocolate, Spices and condiments. Food additives, Vocabularies, Analytical chemistry.

农业农村部, sugar determination anthracene

NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
NY/T 3173-2017 Determination of 9,10-anthraquinone content in tea by gas chromatography-tandem mass spectrometry
NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
NY/T 3175-2017 Determination of chitosan content in water-soluble fertilizers

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar determination anthracene

GB 3999.1-1983 Method for the determination of anthracene content of crude anthracene
GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
GB/T 22255-2008 Determination of sucralose in foods
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 745-2003 Pulps--Determination of pentosan content
GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 12102-1989 Method for determination of dry matter of glucose syrups
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB/T 2677.9-1994 Fibrous raw material-Determination of pentosan
GB/T 15665-1995 Pulses--Determination of glycosidic hydrocyanic acid
GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
GB/T 29670-2013 Determination of 9 polycyclic aromatic hydrocarbons including naphthalene,benzo[a]anthracene in cosmetics.Gas chromatography-mass spectrometry
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method

Professional Standard - Ferrous Metallurgy, sugar determination anthracene

YB/T 5086-2014 Determination of anthracene content in technical anthracene
YB/T 5086-2005 Determination of anthracene content of technical anthracene
YB/T 5087-1996 Method for determination of oil content of technical anthracene
YB/T 5087-2012 Method for determination of oil content of technical anthracene

British Standards Institution (BSI), sugar determination anthracene

BS EN 15980:2011 Air quality. Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene
BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
BS PD CEN/TS 17630:2021 Pulp, paper and paperboard. Determination of anthraquinone in extracts from pulp, paper and paperboard
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

Association Francaise de Normalisation, sugar determination anthracene

NF X43-357*NF EN 15980:2011 Air quality - Determination of the deposition of benz(a)anthracene, benzo(b)fluoranthene, benzo(j)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenz(a,h)anthracene and indeno(1,2,3-cd)pyrene.
NF EN 15980:2011 Qualité de l'air - Détermination du benzo(a)anthracène, benzo(b)fluoranthène, benzo(j)fluoranthène, benzo(k)fluoranthène, benzo(a)pyrène, dibenz(a,h)anthracène et indeno(1,2,3-cd)pyrène dans les dépôts atmosphériques
FD T66-030-2016 Hydrocarbon binders - Pure tars - Determination of anthracene content
NF T66-030:1996 Hydrocarbon binders. Pure tars. Determination of anthracene content.
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF EN 16619:2015 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase gazeuse couplée à la spectrométrie de masse (CG-SM)
XP CEN/TS 16621:2014 Analyse des produits alimentaires - Dosage du benzo(a)pyrène, benzo(a)anthracène, chrysène et benzo(b)fluoranthène dans les denrées alimentaires par chromatographie en phase liquide à haute performance avec détecteur de fluorescence (HPLC-FD)
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
XP Q03-117*XP CEN/TS 17630:2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
XP CEN/TS 17630:2021 Pâte, papier et carton - Détermination d'anthraquinone dans des extraits de pâte, papier et carton
NF T12-008:1987 Pulps. Determination of pentosan content.
NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
NF V03-772:1977 Pulses. Determination of glycosidic hydrocyanic acid.
NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
NF V04-160*NF EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer

European Committee for Standardization (CEN), sugar determination anthracene

EN 15980:2011 Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene
EN 16619:2015 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
PD CEN/TS 17630:2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

German Institute for Standardization, sugar determination anthracene

DIN EN 15980:2011-08 Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene; German version EN 15980:2011
DIN EN 15980:2011 Air quality - Determination of the deposition of benz[a]anthracene, benzo[b]fluoranthene, benzo[j]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, dibenz[a,h]anthracene and indeno[1,2,3-cd]pyrene; German version EN 15980:2011
DIN EN 16619:2015-06 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN CEN/TS 17630:2021-09 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard; German version CEN/TS 17630:2021
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

PL-PKN, sugar determination anthracene

PN C97077-1965 Coal derivatives Determina?ion of an?hracene conten?s
PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN C97086-1987 Coal derivatives Determination of anthracene by gas chromatography
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN P04675-07-1989 Cotton Determination of reducing sugars
PN C97089-1989 Carbochemical products UV spectrophotometric determination of anthracene in coal tar and coal tar oils
PN A74855-08-1987 Sugar Test methods Determination of ash content
PN A88022-1959 Confectionery -- Determination of ash content
PN C04544-01-1987 Water and waste water -- Tests for content of polycyclic aromatic hydrocarbons (PAH) -- Determination of benzo(a)pyrene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(ghi)perylene, fluoranthene and indeno (1,2,3-c,d)pyrene in water by two-dimensional
PN A74855-09-1987 Sugar Test methods Determination of pH
PN A74855-03-1987 Su gar Test methods Determinution of grunulation
PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A86740-1966 Fish products Determination of sugars content in sauce
PN C04602 ArkusZ02-1972 Water and waste water. Tests for phenols. Determination of vola.tile phenols to 0,5 mg/l by colorimetric method with 4-aminoantipyirine

RU-GOST R, sugar determination anthracene

GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST 26521-1985 Sugar. Method for determination of net mass
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST R 53121-2008 Honey. Method for determination of colour
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 54641-2011 Sugar. Method for determination of starch
GOST 12574-2016 Sugar. Methods of ash determination
GOST R 53120-2008 Honey. Method for determination of electroconductivity
GOST R 53125-2008 Honey. Method for determination of optical activity
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 53883-2010 Honey. Method for determination of sugars
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST 32167-2013 Honey. Methods for determination of sugar
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST 12579-2013 Sugar. Method of granulometric structure determination
GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method

RO-ASRO, sugar determination anthracene

STAS 2213/12-1970 SWEETS Determination of sugar content
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS 8351/6-1983 COAL TAR Determination of nonsoluble substances content in anthracene oil (alpha resins)
STAS 2213/14-1988 SWEET PRODUCTS Copper determinat ion
STAS 2213/19-1989 SWEET PRODUCTS Zinc determination
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
STAS 2213/4-1968
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 2213/9-1968
STAS 6182/17-1981 WINE Determination of sucrose
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 2213/13-1969
STAS 2213/6-1968
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 11499-4-1998 Sugar - Mezofilic aerobic spores determination
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc
STAS 2213/11-1969
STAS SR 11499-3-1998 Sugar - Determination of yeasts and moulds (Pour Plate Method)
STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
STAS 2213/5-1968

CU-NC, sugar determination anthracene

NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method
NC 81-19-1984 Sugar Industry. Direct Tihite Sugar. Determination of Sulphur Dioxide

VN-TCVN, sugar determination anthracene

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4073-2009 Candy.Determination of acid content
TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4838-1989 Sugar.Method of Granulometric structure determination
TCVN 5268-2008 Honey.Determination of diastatic activity
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 7277-2003 The determination of the polarisation of raw sugar by polarimetry.Official
TCVN 6329-2008 Sugar and sugar products.The determination of sulfite by the rosaniline colorimetric method
TCVN 5266-1990 Bee products.Determination of reduction sugar content
TCVN 4071-2009 Candy.Determination of insoluble ash in hydrochloric acid
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 6333-2010 The determination of sugar solution colour at pH 7.0
TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
TCVN 7274-2003 The determination of arsenic in refined sugar products by a colorimetric method
TCVN 7276-2003 The determination of lead in sugar products by a colorimetric method
TCVN 5285-1990 Animal feeding stuffs.Method for determination of soluble and hydrolysable carbohydrates content by antrone reagent
TCVN 6332-2010 The determination of sugar moisture by loss on drying.

Professional Standard - Commodity Inspection, sugar determination anthracene

SN/T 4114-2015 Determination of anthracene in carbon black.Gas chromatography-mass spetrometry
SN/T 2725-2010 Determination of sodium,potassium and iron content in coal tar oil and anthracene oil.Atomic absorption spectrometric method
SN/T 3603-2013 Quantitative screening of anthracene oil in rubber products.Gas chromatography-mass spectrometry method
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method

CZ-CSN, sugar determination anthracene

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
CSN 50 0264-1978 Pulp testing. Determination of pentosans in pulp
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 50 0266-1965 ?Colorimetrie determination of pentosans in ref ined pulps
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content

Association of Official Analytical Chemists (AOAC), sugar determination anthracene

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 896.01 Determination of lactose in milk
AOAC Official Method 2000.11 Determination of polydextrose in food

BELST, sugar determination anthracene

STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

GOSTR, sugar determination anthracene

GOST 26521-2017 Sugar. Methods for determination of net mass
GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide

AENOR, sugar determination anthracene

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS
UNE 34187:1984 SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34195:1984 SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE 83959:2014 Concrete durability. Water for mixing. Determination of the sugar.
UNE 34185:1984 SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).

国家质量监督检验检疫总局, sugar determination anthracene

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
SN/T 0868-2017 Determination of total glycoside content in exported stevia

Group Standards of the People's Republic of China, sugar determination anthracene

T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
T/ZFB 0008-2020 Textiles—Determination of benzo[b]fluoranthene—High performance liquid chromatography
T/HZAS 12-2020 Determination of benzo(j)fluoranthene in textiles by high performance liquid chromatography
T/CSATC 6-2020 Determination of silk dibenzo(a,h)anthracene by high performance liquid chromatography
T/HZAS 13-2020 Determination of benzo(K)fluoranthene in textiles by high performance liquid chromatography
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products

National Health Commission of the People's Republic of China, sugar determination anthracene

GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
WST 350:2011 Reference method for serum glucose determination (obsolete)

Professional Standard - Agriculture, sugar determination anthracene

GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
NY/T 1751-2009 Determination of reducing sugar in sugar beet root
189药典三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
251药典三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
212药典四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
NY/T 1676-2008 Determination of crude mushroom polysaccharides
300药典三部-2020 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
256药典四部-2015 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
249药典四部-2020 3400 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination
275药典三部-2015 Bioassay 3420 Typhoid Vi Polysaccharide Molecular Size Determination General Principles 116

ES-UNE, sugar determination anthracene

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
UNE-CEN/TS 17630:2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (Endorsed by Asociación Española de Normalización in September of 2021.)
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

Professional Standard - Tobacco, sugar determination anthracene

YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

NL-NEN, sugar determination anthracene

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

YU-JUS, sugar determination anthracene

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.020-1993 Sugars -Determination of sulphur-dioxide - Photometric method
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

Danish Standards Foundation, sugar determination anthracene

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/CEN/TS 17630:2021 Pulp, paper and paperboard – Determination of anthraquinone in extracts from pulp, paper and paperboard
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Lithuanian Standards Office , sugar determination anthracene

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST CEN/TS 17630-2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST 1936-2004 Determination of sugar (Luff-Schoorl method) (IFF JP Analyses No.4)
LST 1698-2000 Fruit and vegetables products. Determination of sugars
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

Korean Agency for Technology and Standards (KATS), sugar determination anthracene

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

中华人民共和国国家卫生和计划生育委员会, sugar determination anthracene

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

International Organization for Standardization (ISO), sugar determination anthracene

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Professional Standard - Light Industry, sugar determination anthracene

QB/T 5008-2016 Determination of mite in white granulated sugar
QB/T 5016-2016 Determination of the polarization in sugar beet
QB/T 5013-2016 Determination of nitrite in sugars
QB/T 5009-2016 Determination of sulphite in white granulated sugar
QB/T 5007-2016 Determination of sediment in white granulated sugar

中华全国供销合作总社, sugar determination anthracene

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

国家市场监督管理总局、中国国家标准化管理委员会, sugar determination anthracene

GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography

PT-IPQ, sugar determination anthracene

NP 1785-1986

Professional Standard - Hygiene , sugar determination anthracene

WS/T 171-1999 Workplace air.Determination of anthracene and phenathrene.High performance liquid chromatographic method
WS/T 350-2011 Reference procedure of the measurement of glucose in serum

IT-UNI, sugar determination anthracene

UNI CEN/TS 17630-2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard

IN-BIS, sugar determination anthracene

IS 8846-1989

UNKNOWN, sugar determination anthracene

BJS 202307

Taiwan Provincial Standard of the People's Republic of China, sugar determination anthracene

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 15035-2006 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus

TN-INNORPI, sugar determination anthracene

NT 14.35-1983

TR-TSE, sugar determination anthracene

TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid

HU-MSZT, sugar determination anthracene

Professional Standard - Medicine, sugar determination anthracene

YY/T 1200-2013 Glucose assay kit.(Enzymic method)

AR-IRAM, sugar determination anthracene

Hebei Provincial Standard of the People's Republic of China, sugar determination anthracene

DB13/T 5254-2020 Determination of coal tar benzene, toluene, phenol, naphthalene, fluorene, phenanthrene, anthracene, pyrene by gas chromatography

ZA-SANS, sugar determination anthracene

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Indonesia Standards, sugar determination anthracene

SNI 8265-2016 Penentuan derajat deasetilasi pada kitosan dengan metode titrasi potensiometri

卫生健康委员会, sugar determination anthracene

WS/T 652-2019 Method for determination of food glycemic index

商业部, sugar determination anthracene

SB/T 10010-1992 Determination of total sugar content in frozen drinks

国家药品监督管理局, sugar determination anthracene

YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

AT-ON, sugar determination anthracene

ONR CEN/TS 17630-2021 Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (FprCEN/TS 17630:2021)

Inner Mongolia Provincial Standard of the People's Republic of China, sugar determination anthracene

DB15/T 1426-2018 Determination of anthracene, phenanthrene and 3,4-benzo(a)pyrene in workplace air by high performance liquid chromatography

未注明发布机构, sugar determination anthracene

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

BE-NBN, sugar determination anthracene

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Tianjin Provincial Standard of the People's Republic of China, sugar determination anthracene

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Sichuan Provincial Standard of the People's Republic of China, sugar determination anthracene

DB51/T 3012-2023 Determination of Mannan Oligosaccharides in Feed Additives

Shanghai Provincial Standard of the People's Republic of China, sugar determination anthracene

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Textile, sugar determination anthracene

FZ/T 50010.12-1998 Wood pulp board for viscose fiber.Determination of pentosan content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar determination anthracene

GB/T 34794-2017 Guidelines for DNA gel purification kit

Guangxi Provincial Standard of the People's Republic of China, sugar determination anthracene

DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method

Jilin Provincial Standard of the People's Republic of China, sugar determination anthracene

DB22/T 2274-2015 Determination of polysaccharides in Flammulina velutipes by phenol-sulfuric acid method

Liaoning Provincial Standard of the People's Republic of China, sugar determination anthracene

DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China, sugar determination anthracene

DB44/T 1032-2012 Determination of hexenuronic acid content in chemical pulp

国家药监局, sugar determination anthracene

YY/T 1729-2020 Fungal (1-3)-β-D Glucan Assay Kit

KR-KS, sugar determination anthracene

KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

International Dairy Federation (IDF), sugar determination anthracene

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose