ZH
RU
ES

sugar determination

sugar determination, Total:180 items.

In the international standard classification, sugar determination involves: Milk and milk products, Laboratory medicine, Fruits. Vegetables, Medical sciences and health care facilities in general, Beverages, Food products in general, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Farming and forestry, Pulps, Cereals, pulses and derived products, Prepackaged and prepared foods, Edible oils and fats. Oilseeds, Animal feeding stuffs, Textile fibres, Vocabularies, Meat, meat products and other animal produce, Tobacco, tobacco products and related equipment, Biology. Botany. Zoology.

RO-ASRO, sugar determination

• STAS 6182/18-1981 WINE Determination of reducing sugar
• STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
• STAS 2213/12-1970 SWEETS Determination of sugar content
• STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
• STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
• STAS 6182/17-1981 WINE Determination of sucrose
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method

RU-GOST R, sugar determination

• GOST 3628-1978 Milk products. Methods for sugar determination
• GOST 12571-2013 Sugar. Method for determination of sucrose
• GOST 5903-1989 Confectionery. Methods for determination of sugar
• GOST R 53883-2010 Honey. Method for determination of sugars
• GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
• GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
• GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
• GOST 12571-1998 Sugar. Method of saccharose determination
• GOST 12571-1986 Sugar. Method of saccharose determination
• GOST R 53121-2008 Honey. Method for determination of colour
• GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
• GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
• GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
• GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
• GOST 32167-2013 Honey. Methods for determination of sugar
• GOST 12575-2001 Sugar. Methods of reducing substances determination
• GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 26521-1985 Sugar. Method for determination of net mass
• GOST 12572-2015 Sugar. Method of sugar colour determination
• GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST 12574-2016 Sugar. Methods of ash determination
• GOST R 53120-2008 Honey. Method for determination of electroconductivity
• GOST R 53125-2008 Honey. Method for determination of optical activity
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
• GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans

CZ-CSN, sugar determination

• CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
• CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
• CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 50 0264-1978 Pulp testing. Determination of pentosans in pulp
• CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
• CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
• CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
• CSN 59 0105 Za-1988
• CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids
• CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content
• CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids

CU-NC, sugar determination

• NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
• NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Professional Standard - Medicine, sugar determination

• YY/T 1200-2013 Glucose assay kit.(Enzymic method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar determination

• GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
• GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
• GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
• GB/T 36058-2018 Method for analysis of forestry biomas.Determination of insoluble saccharides content
• GB/T 5009.8-2008 Determination of saccharose in foods
• GB/T 5009.8-2003 Determination of saccharose in foods
• GB/T 745-2003 Pulps--Determination of pentosan content
• GB/T 5009.7-2008 Determination of reducing sugar in foods
• GB/T 5009.7-2003 Determination of reducing sugar in foods
• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
• GB/T 9695.31-2008 Meat products.Determination of total sugars content
• GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
• GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
• GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
• GB/T 22255-2008 Determination of sucralose in foods
• GB/T 15672-1995 Method for determination of total sugar in edible fungi
• GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
• GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
• GB/T 5009.28-2003 Determination of sacchar in sodium in foods

Professional Standard - Hygiene , sugar determination

• WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Agriculture, sugar determination

• GB 6194-1986 Determination of soluble sugar in fruits and vegetables
• ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
• NY/T 1751-2009 Determination of reducing sugar in sugar beet root
• 251药典 三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
• 212药典 四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
• GB/T 5009.7-1985 Determination method of reducing sugar in food
• 189药典 三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
• 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
• NY/T 1676-2023 Spectrophotometric Determination of Crude Polysaccharides in Edible Fungi
• BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
• 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• 222药典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
• GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
• GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods

BE-NBN, sugar determination

• NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
• NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

中华人民共和国国家卫生和计划生育委员会, sugar determination

• WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

国家药监局, sugar determination

• YY/T 1729-2020 Fungal (1-3)-β-D Glucan Assay Kit

National Health Commission of the People's Republic of China, sugar determination

• WST 350:2011 Reference method for serum glucose determination (obsolete)
• GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
• GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
• GB 5009.255-2016 Determination of fructan in national food safety standard food
• GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
• GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards

国家市场监督管理总局、中国国家标准化管理委员会, sugar determination

• GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
• GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method

European Committee for Standardization (CEN), sugar determination

• EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Association Francaise de Normalisation, sugar determination

• NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
• NF EN ISO 22184:2021 Lait et produits laitiers - Détermination de la teneur en sucre - Chromatographie d'échange d'anions haute performance couplée à la détection par ampérométrie pulsée (HPAEC-PAD)
• NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
• NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.

Association of Official Analytical Chemists (AOAC), sugar determination

• AOAC Official Method 896.01 Determination of lactose in milk
• AOAC Official Method 2000.11 Determination of polydextrose in food
• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

PL-PKN, sugar determination

• PN P04675-07-1989 Cotton Determination of reducing sugars
• PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
• PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
• PN A88023-1961 Confectionery. Methods for determination of sugar content
• PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps

AENOR, sugar determination

• UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS
• UNE 83959:2014 Concrete durability. Water for mixing. Determination of the sugar.
• UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
• UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Shanghai Provincial Standard of the People's Republic of China, sugar determination

• DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Tobacco, sugar determination

• YC/T 32-1996 Tobacco and tobacco products--Determination of water soluble sugars--Munson-Walker method
• YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
• YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
• YC/T 159-2002 Tobacco and tobacco products----Determination of water soluble sugars----Continuous flow method

Taiwan Provincial Standard of the People's Republic of China, sugar determination

• CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
• CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
• CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
• CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
• CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
• CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars

BELST, sugar determination

• STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

German Institute for Standardization, sugar determination

• DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012

International Organization for Standardization (ISO), sugar determination

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

AR-IRAM, sugar determination

• IRAM 14 507-1960
• IRAM 14 007-1958

Lithuanian Standards Office , sugar determination

• LST 1936-2004 Determination of sugar (Luff-Schoorl method) (IFF JP Analyses No.4)
• LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
• LST 1698-2000 Fruit and vegetables products. Determination of sugars

Tianjin Provincial Standard of the People's Republic of China, sugar determination

• DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Sichuan Provincial Standard of the People's Republic of China, sugar determination

• DB51/T 3012-2023 Determination of Mannan Oligosaccharides in Feed Additives

Professional Standard - Light Industry, sugar determination

• QB/T 5016-2016 Determination of the polarization in sugar beet
• QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy
• QB/T 5008-2016 Determination of mite in white granulated sugar

国家质量监督检验检疫总局, sugar determination

• SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines

VN-TCVN, sugar determination

• TCVN 7277-2003 The determination of the polarisation of raw sugar by polarimetry.Official
• TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)
• TCVN 4075-2009 Candy.Determination of reducing sugar content
• TCVN 5269-1990 Honey.Determination of sucrose content
• TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content

Professional Standard - Textile, sugar determination

• FZ/T 50010.12-1998 Wood pulp board for viscose fiber.Determination of pentosan content

Guangxi Provincial Standard of the People's Republic of China, sugar determination

• DB45/T 2143-2020 Determination of polysaccharides in sugarcane leaves by phenol-sulfuric acid method

Jilin Provincial Standard of the People's Republic of China, sugar determination

• DB22/T 2274-2015 Determination of polysaccharides in Flammulina velutipes by phenol-sulfuric acid method
• DB22/T 1685-2012 Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry

ES-UNE, sugar determination

• UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

Professional Standard - Commodity Inspection, sugar determination

• SN/T 0871-2012 Determination of lactose in milk and dairy product for export
• SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
• SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
• SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry

Group Standards of the People's Republic of China, sugar determination

• T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
• T/FJHX 0003-2023 Method for measuring β-glucan content in Ganoderma and its related products
• T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography

IN-BIS, sugar determination

• IS 8846-1989

UNKNOWN, sugar determination

• BJS 202307

HU-MSZT, sugar determination

• MSZ 20622/9-1979

GOSTR, sugar determination

• GOST 26521-2017 Sugar. Methods for determination of net mass

Danish Standards Foundation, sugar determination

• DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Fujian Provincial Standard of the People's Republic of China, sugar determination

• DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

工业和信息化部, sugar determination

• QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

中华全国供销合作总社, sugar determination

• GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

ZA-SANS, sugar determination

• SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar determination

• GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content

British Standards Institution (BSI), sugar determination

• BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

国家烟草专卖局, sugar determination

• YC/T 159-2019 Determination of water-soluble sugars in tobacco and tobacco products by continuous flow method

PT-IPQ, sugar determination

• NP 1785-1986

Others:   Determination method of sugar content, sugar determination, sugar determination method, Calculation method for sugar determination, Sugar sucrose determination method, Glucose determination, sugar determination anthracene, sugar candy, Total sugar determination, sugar determination calculation, Confectionery Sugar Determination, Sugar determination sample, sugar assay, Determination of total sugar in wine, Starch Total Sugar Determination, Determination of phenolphthalein sugar, sugar determination, Determination of sugar content, Determination of total fruit sugar, Food Sugar Determination.