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sugar assay

sugar assay, Total:65 items.

In the international standard classification, sugar assay involves: Fruits. Vegetables, Food products in general, Sugar. Sugar products. Starch, Milk and milk products, Cereals, pulses and derived products, Beverages, General methods of tests and analysis for food products, Prepackaged and prepared foods, Farming and forestry, Medical sciences and health care facilities in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar assay

• GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
• GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
• GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
• GB/T 15672-1995 Method for determination of total sugar in edible fungi

Professional Standard - Agriculture, sugar assay

• GB 6194-1986 Determination of soluble sugar in fruits and vegetables
• ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
• 251药典 三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
• 212药典 四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
• 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• 189药典 三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
• 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
• GB/T 5009.7-1985 Determination method of reducing sugar in food
• 222药典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60

RU-GOST R, sugar assay

• GOST 5903-1989 Confectionery. Methods for determination of sugar
• GOST 3628-1978 Milk products. Methods for sugar determination
• GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
• GOST 12571-1998 Sugar. Method of saccharose determination
• GOST 12571-2013 Sugar. Method for determination of sucrose
• GOST 12571-1986 Sugar. Method of saccharose determination
• GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
• GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
• GOST R 53883-2010 Honey. Method for determination of sugars
• GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
• GOST R 53121-2008 Honey. Method for determination of colour
• GOST 26521-1985 Sugar. Method for determination of net mass
• GOST 12575-2001 Sugar. Methods of reducing substances determination
• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
• GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
• GOST 32167-2013 Honey. Methods for determination of sugar
• GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
• GOST 12572-2015 Sugar. Method of sugar colour determination
• GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
• GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
• GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
• GOST R 54641-2011 Sugar. Method for determination of starch
• GOST 12574-2016 Sugar. Methods of ash determination
• GOST R 53120-2008 Honey. Method for determination of electroconductivity
• GOST R 53125-2008 Honey. Method for determination of optical activity
• GOST R 54641-2011(2019) Sugar. Method for determination of starch
• GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination

BE-NBN, sugar assay

• NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

CZ-CSN, sugar assay

• CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
• CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
• CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
• CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

PL-PKN, sugar assay

• PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
• PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
• PN A88023-1961 Confectionery. Methods for determination of sugar content

RO-ASRO, sugar assay

• SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

GOSTR, sugar assay

• GOST 26521-2017 Sugar. Methods for determination of net mass

VN-TCVN, sugar assay

• TCVN 7277-2003 The determination of the polarisation of raw sugar by polarimetry.Official
• TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)

BELST, sugar assay

• STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Taiwan Provincial Standard of the People's Republic of China, sugar assay

• CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
• CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
• CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
• CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC

Professional Standard - Hygiene , sugar assay

• WS/T 350-2011 Reference procedure of the measurement of glucose in serum

ZA-SANS, sugar assay

• SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Professional Standard - Commodity Inspection, sugar assay

• SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Others:   Determination method of sugar content, sugar determination, sugar determination method, enzymatic sugar, Phenol sugar, chromatography sugar, sugar determination anthracene, Total sugar determination, Glycometry, sugar determination calculation, sugar method, Confectionery Sugar Determination, Sugar determination sample, sugar assay, Determination of phenolphthalein sugar, sugar determination, sugar determination salicylic acid method, sugar enzymatic method, sugar quantification, Food Sugar Determination.