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Sugar determination sample
Sugar determination sample, Total:498 items.
In the international standard classification, Sugar determination sample involves: General methods of tests and analysis for food products, Food products in general, Milk and milk products, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Fruits. Vegetables, Meat, meat products and other animal produce, Microbiology, Tobacco, tobacco products and related equipment, Prepackaged and prepared foods, Organic chemicals, Biology. Botany. Zoology, Vocabularies, Physics. Chemistry, Farming and forestry, FOOD TECHNOLOGY, Tea. Coffee. Cocoa, Chocolate, Refractories, Air quality, Fuels, Spices and condiments. Food additives, Products of non-ferrous metals, Edible oils and fats. Oilseeds, Pulps, Metalliferous minerals, Plastics, Ferrous metals, Beverages, Medical equipment, Testing of metals, Analytical chemistry, Soil quality. Pedology, Laboratory medicine, Jewellery, Furniture, Particle size analysis. Sieving, Products of the textile industry, Construction materials, Products of the chemical industry, Animal feeding stuffs.
HU-MSZT, Sugar determination sample
PL-PKN, Sugar determination sample
- PN A74858-1973 Confectionery products Sampling
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A88021-1971 Hard confec?ion products Determina?ion of fa?
- PN A86740-1966 Fish products Determination of sugars content in sauce
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN P04675-07-1989 Cotton Determination of reducing sugars
- PN A74852-1987 Products of sugar industry Terms and definitions
- PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps
- PN A74855-08-1987 Sugar Test methods Determination of ash content
- PN A88022-1959 Confectionery -- Determination of ash content
- PN A74855-09-1987 Sugar Test methods Determination of pH
CU-NC, Sugar determination sample
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
- NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
- NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method
CZ-CSN, Sugar determination sample
National Health Commission of the People's Republic of China, Sugar determination sample
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
- GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
- GB 5009.255-2016 Determination of fructan in national food safety standard food
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
Professional Standard - Agriculture, Sugar determination sample
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 222药典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
- 189药典 三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
- GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
- GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
- NY/T 2006-2011 Determination of β-glucan in cereal and its products
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- 251药典 三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
- BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
- NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi
- 212药典 四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
RO-ASRO, Sugar determination sample
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sugar determination sample
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 9695.31-2008 Meat products.Determination of total sugars content
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
- GB/T 9695.17-1988 Meat and products--Method for determination of glucono-delta-lactone content
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
- GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 745-2003 Pulps--Determination of pentosan content
- GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
- GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
RU-GOST R, Sugar determination sample
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose
- GOST 12572-2015 Sugar. Method of sugar colour determination
- GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
- GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
- GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
- GOST 26521-1985 Sugar. Method for determination of net mass
- GOST 26884-2002 Products of sugar industry. Terms and definitions
- GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
- GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
- GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
- GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
- GOST R 53121-2008 Honey. Method for determination of colour
- GOST 5903-1989 Confectionery. Methods for determination of sugar
- GOST R 53041-2008 Confectionery and half-finished products of confectionery manufacture. Terms and definitions
- GOST 7875.2-1994 Refractory products. Procedure for determination of thermal shock resistance on samples
- GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
- GOST 28106-1989 Copper cathodes. Sampling and preparation of samples and test pieces for determination of electrical resistivity
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 12574-2016 Sugar. Methods of ash determination
- GOST R 53120-2008 Honey. Method for determination of electroconductivity
- GOST R 53125-2008 Honey. Method for determination of optical activity
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
- GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
- GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
- GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
- GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
- GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
- GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
- GOST 7194-1981 Fresh potatoes. Acceptance rules and methods of quality determination
- GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
- GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
- GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
- GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST 12579-2013 Sugar. Method of granulometric structure determination
- GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
- GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
- GOST 33770-2016 Food common salt. Sampling and sample preparation. Determination of organoleptic properties
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST R ISO 5089-1999 Textiles. Preparation of laboratory test samples and test specimens for chemical testing
- GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
- GOST 12430-1966 Agricultural products. Technique of inspection and sample extractions for examination and expertise
Group Standards of the People's Republic of China, Sugar determination sample
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
- T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
- T/FJHX 0003-2023 Method for measuring β-glucan content in Ganoderma and its related products
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/GYSP 5-2018 Samples testing—Jadeite
Danish Standards Foundation, Sugar determination sample
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
- DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- DS/EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- DS/EN ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
Lithuanian Standards Office , Sugar determination sample
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST 1698-2000 Fruit and vegetables products. Determination of sugars
- LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
- LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
- LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
- LST EN ISO 14284:2003 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
- LST ISO 5089:1996 Textiles. Preparation of laboratory test samples and test specimens for chemical testing
AENOR, Sugar determination sample
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
- UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS
- UNE 34187:1984 SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- UNE 34195:1984 SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
- UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
- UNE-EN ISO 14284:2008 Steel and iron. Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
- UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
- UNE 84675:2006 Cosmetic raw materials. Alkyl glucosides. Determination of the free fatty alcohols by gas chromatography.
British Standards Institution (BSI), Sugar determination sample
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
- BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
- BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition
- BS EN ISO 11063:2013 Soil quality. Method to directly extract DNA from soil samples
- BS ISO 14488:2008 Particulate materials - Sampling and sample splitting for the determination of particulate properties
- BS EN 22313:1992 Textile fabrics - Determination of the recovery from creasing of a horizontally folded specimen by measuring the angle of recovery
- BS ISO 14488:2007+A1:2019 Particulate materials. Sampling and sample splitting for the determination of particulate properties
- 22/30449570 DC Plastics. Test specimens
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
European Committee for Standardization (CEN), Sugar determination sample
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
- EN ISO 14284:2022 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:2022)
- EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
- EN ISO 11063:2020 Soil quality - Direct extraction of soil DNA (ISO 11063:2020)
- EN ISO 11063:2013 Soil quality - Method to directly extract DNA from soil samples
Association Francaise de Normalisation, Sugar determination sample
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
- NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
- NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
- NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
- NF EN 12127:1998 Textiles - Étoffes - Détermination de la masse surfacique sur de petits échantillons.
- NF X31-263:2013 Soil quality - Method to directly extract DNA from soil samples
- NF T12-008:1987 Pulps. Determination of pentosan content.
- NF A01-800:2018 Foundry products - Cast steels and cast irons - Sampling and sample preparation for the determination of the chemical composition
- NF A01-800:1986 Foundry products. Sampling and preparation of samples for the determination of the chemical composition. Cast steel and cast iron.
- NF G06-001*NF EN ISO 5089:2016 Textiles - Preparation of laboratory test samples and test specimens for chemical testing
- NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
- NF EN ISO 664:2008 Graines oléagineuses - Réduction de l'échantillon pour laboratoire en échantillon pour essai
- NF Q64-019:1981 Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into a sugar solution.
- NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
German Institute for Standardization, Sugar determination sample
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
- DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
- DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
- DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
- DIN 51701-1:2007-12 Testing of solid fuels - Sampling and sample preparation - Part 1: Definitions
- DIN EN ISO 14284:2023-04 Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:2022); German version EN ISO 14284:2022
- DIN 51701-1:2007 Testing of solid fuels - Sampling and sample preparation - Part 1: Definitions
Taiwan Provincial Standard of the People's Republic of China, Sugar determination sample
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
- CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
- CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
Association of Official Analytical Chemists (AOAC), Sugar determination sample
VN-TCVN, Sugar determination sample
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 6329-2008 Sugar and sugar products.The determination of sulfite by the rosaniline colorimetric method
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 7274-2003 The determination of arsenic in refined sugar products by a colorimetric method
- TCVN 7276-2003 The determination of lead in sugar products by a colorimetric method
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
- TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
- TCVN 4073-2009 Candy.Determination of acid content
- TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)
- TCVN 5269-1990 Honey.Determination of sucrose content
- TCVN 4072-2009 Candy.Determination of fat content
- TCVN 4069-2009 Candy.Determination of moisture content
- TCVN 4838-1989 Sugar.Method of Granulometric structure determination
- TCVN 5268-2008 Honey.Determination of diastatic activity
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 7277-2003 The determination of the polarisation of raw sugar by polarimetry.Official
- TCVN 4071-2009 Candy.Determination of insoluble ash in hydrochloric acid
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 6333-2010 The determination of sugar solution colour at pH 7.0
Professional Standard - Tobacco, Sugar determination sample
- YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 159-2002 Tobacco and tobacco products----Determination of water soluble sugars----Continuous flow method
- YC/T 32-1996 Tobacco and tobacco products--Determination of water soluble sugars--Munson-Walker method
GOSTR, Sugar determination sample
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
- GOST 26521-2017 Sugar. Methods for determination of net mass
- GOST 26884-2018 Products of sugar industry. Terms and definitions
- GOST 7875.2-2018 Refractory products. Method for determination of thermal shock resistance on samples
- GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
- GOST R 57849-2017 Bee products. Sample preparation for the determination of pesticides chromatographic methods
- GOST 12430-2019 Plant quarantine. Sampling methods and rates for regulated products during quarantine phytosanitary inspection and laboratory analysis
IN-BIS, Sugar determination sample
农业农村部, Sugar determination sample
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
- NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry
AR-IRAM, Sugar determination sample
商业部, Sugar determination sample
BE-NBN, Sugar determination sample
Professional Standard - Commodity Inspection, Sugar determination sample
- SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
- SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
BELST, Sugar determination sample
- STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
- STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes
国家质量监督检验检疫总局, Sugar determination sample
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
International Organization for Standardization (ISO), Sugar determination sample
- ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
- ISO 14284:2022 Steel and iron — Sampling and preparation of samples for the determination of chemical composition
- ISO/FDIS 16000-11:2023 Indoor air — Part 11: Determination of the emission of volatile organic compounds from samples of building products and furnishing - Sampling, storage of samples and preparation of test specimens
- ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
- ISO 14488:2007 Particulate materials - Sampling and sample splitting for the determination of particulate properties
- ISO 16012:2015 Plastics - Determination of linear dimensions of test specimens
- ISO 16012:2004 Plastics - Determination of linear dimensions of test specimens
- ISO 687:1974 Coke; Determination of moisture in the analysis sample
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ES-UNE, Sugar determination sample
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Sugar determination sample
- GB/T 32262-2015 Preparation of deoxyribonucleic acid sample for atomic force microscope measurement
Standard Association of Australia （SAA）, Sugar determination sample
- AS 1141.35:1995 Methods for sampling and testing aggregates Method 35: Sugar
- AS 5013.30:2010 Food microbiology
Method 30: Examination of specific product—
Sweetened condensed milks
- AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
- AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
Professional Standard - Light Industry, Sugar determination sample
NL-NEN, Sugar determination sample
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 5750-1989 Soil - Determination of pH in soit samples
- NVN 5642-1992 Radioactivity measurements. Sample preparation of meat and meat products
- NVN 5641-1992 Radioactivity measurements Sampling of meat and meat products
YU-JUS, Sugar determination sample
Association of German Mechanical Engineers, Sugar determination sample
- VDI 3866 Blatt 1-2000 Determination of asbestos in technical products - Principle - Sampling and sample preparation
TR-TSE, Sugar determination sample
- TS 679-1969 DETERMINATION OF MOISTURE ?N THE ANALYSIS SAMPLE OF COKE
- TS 3496-1980 DETERMINATION OF SPECIFIC SURFACE AREA OF POWDERED ORE SAMPLES
- TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid
Korean Agency for Technology and Standards (KATS), Sugar determination sample
- KS E ISO 687-2002(2017) Metallic and other non-organic coatings－Measurement of coating thicknesses－Fizeau multiple-beam interferometry method
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS E 3047-2021 Garnierite nickel ores — Methods for sampling, sample preparation and determination of moisture content
- KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
- KS M ISO 16012-2014(2019) Plastics — Determination of linear dimensions of test specimens
- KS E ISO 687:2002 Coke－Determination of moisture in the analysis sample
- KS D ISO 14284-2003(2018) Steel and iron－Sampling and preparation of samples for the dedermination of chemical composition
- KS D ISO 14284:2003 Steel and iron-Sampling and preparation of samples for the dedermination of chemical composition
- KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
- KS E 3906-2017(2022) Copper scraps for smelting－Methods for sampling, sample preparation and determination of moisture content
中华全国供销合作总社, Sugar determination sample
- GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
中华人民共和国国家卫生和计划生育委员会, Sugar determination sample
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
Inner Mongolia Provincial Standard of the People's Republic of China, Sugar determination sample
- DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products
Jinlin Provincial Food Standard of the People's Republic of China, Sugar determination sample
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
工业和信息化部, Sugar determination sample
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
Yunnan Provincial Standard of the People's Republic of China, Sugar determination sample
- DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
- DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
国家市场监督管理总局、中国国家标准化管理委员会, Sugar determination sample
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 40176-2021 Determination of xylobiose in plant-derived products—Hydrophilic intention chromatography
国家药监局, Sugar determination sample
- YY/T 1810-2022 Quantitative detection of sulfated glycosaminoglycans (sGAGs) in tissue engineered medical products to evaluate cartilage formation
PT-IPQ, Sugar determination sample
国家烟草专卖局, Sugar determination sample
- YC/T 159-2019 Determination of water-soluble sugars in tobacco and tobacco products by continuous flow method
American Society for Testing and Materials (ASTM), Sugar determination sample
- ASTM E1806-96(2001) Standard Practice for Sampling Steel and Iron for Determination of Chemical Composition
未注明发布机构, Sugar determination sample
- NF A06-375*NF EN ISO 14284:2002 Steel and iron - Sampling and preparation of samples for the determination of chemical composition.
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
UNKNOWN, Sugar determination sample
TN-INNORPI, Sugar determination sample
Professional Standard - Medicine, Sugar determination sample
ZA-SANS, Sugar determination sample
- SANS 5983:2000 Preparation of test specimens for moisture content determination in timber and timber products
Guangxi Provincial Standard of the People's Republic of China, Sugar determination sample
- DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
- DB45/T 1151-2015 Method for testing the number of yellow grains in white granulated sugar products
- DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
Japanese Industrial Standards Committee (JISC), Sugar determination sample
- JIS K 7153:2008 Plastics -- Determination of linear dimensions of test specimens
- JIS Z 8833:2023 Sample reduction for the determination of particulate properties
Tianjin Provincial Standard of the People's Republic of China, Sugar determination sample
Indonesia Standards, Sugar determination sample
Professional Standard - Aquaculture, Sugar determination sample
- SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography
International Dairy Federation (IDF), Sugar determination sample
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)