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Confectionery Sugar Determination

Confectionery Sugar Determination, Total:22 items.

In the international standard classification, Confectionery Sugar Determination involves: Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Fruits. Vegetables, Beverages, FOOD TECHNOLOGY.

Association of Official Analytical Chemists (AOAC), Confectionery Sugar Determination

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

Professional Standard - Tobacco, Confectionery Sugar Determination

YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

RO-ASRO, Confectionery Sugar Determination

STAS 2213/12-1970 SWEETS Determination of sugar content

国家质量监督检验检疫总局, Confectionery Sugar Determination

SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography

PL-PKN, Confectionery Sugar Determination

PN A88023-1961 Confectionery. Methods for determination of sugar content

VN-TCVN, Confectionery Sugar Determination

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content

Association Francaise de Normalisation, Confectionery Sugar Determination

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.

NL-NEN, Confectionery Sugar Determination

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

农业农村部, Confectionery Sugar Determination

NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography

German Institute for Standardization, Confectionery Sugar Determination

DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

RU-GOST R, Confectionery Sugar Determination

GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Confectionery Sugar Determination

GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method

YU-JUS, Confectionery Sugar Determination

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)

Taiwan Provincial Standard of the People's Republic of China, Confectionery Sugar Determination

CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis